PAELLA PACK - PAN, RICE, DOP EVOO, SEASONING W/ SAFFRON

Brand: CHIQUILIN

ARBORIO RICE

Brand: BERETTA

Among the most widespread in Italy, Arborio rice has big and long grains. Thanks to the grain size, heat enters the most peripheral section of the grain during cooking while leaving its center rich in starch which allows the rice to remain perfectly al dente. It is the high starch content that makes this rice the most suitable for creamy risottos. Try it also in timbales.

ARBORIO RICE (VACUUM PACK)

Brand: RISO VIGNOLA

Among the most widespread in Italy, Arborio rice has big and long grains. Thanks to the grain size, heat enters the most peripheral section of the grain during cooking while leaving its center rich in starch which allows the rice to remain perfectly al dente. It is the high starch content that makes this rice the most suitable for creamy risottos. Try it also in timbales.

CARNAROLI RICE

Brand: BERETTA

CARNAROLI RICE (TIN)

Brand: ACQUERELLO

Acquerello is the ultimate Carnaroli Superfine rice, produced and packed by the Rondolino family on the Tenuta Torrone della Colombara Estate, in the heart of Piedmont’s Vercelli province. After harvesting, Acquerello undergoes an aging process of at least one year; then it is slowly refined with a special machine called the helix and finally enriched with its own germ by a patented process. Acquerello is the only rice in the world enriched with its germ. During the production of Acquerello, the germ is separated from the bran, and then slowly mixed with white rice through a unique patented process invented by the Rondolinos. Acquerello retains all the characteristics of the easy cooking of white rice, but also contains the most valuable nutritional features otherwise contained only in brown rice. Acquerello grains are perfectly whole, fully consistent, tastier and not sticky. It is the only rice that makes every dish outstanding, as Carnaroli is certainly regarded by Italians as the most highly valued variety of rice.

CARNAROLI RICE (TIN)

Brand: ACQUERELLO

Acquerello is the ultimate Carnaroli Superfine rice, produced and packed by the Rondolino family on the Tenuta Torrone della Colombara Estate, in the heart of Piedmont’s Vercelli province. After harvesting, Acquerello undergoes an aging process of at least one year; then it is slowly refined with a special machine called the helix and finally enriched with its own germ by a patented process. Acquerello is the only rice in the world enriched with its germ. During the production of Acquerello, the germ is separated from the bran, and then slowly mixed with white rice through a unique patented process invented by the Rondolinos. Acquerello retains all the characteristics of the easy cooking of white rice, but also contains the most valuable nutritional features otherwise contained only in brown rice. Acquerello grains are perfectly whole, fully consistent, tastier and not sticky. It is the only rice that makes every dish outstanding, as Carnaroli is certainly regarded by Italians as the most highly valued variety of rice.

CARNAROLI RICE (VACUUM BAG)

Brand: ACQUERELLO

Acquerello is the ultimate Carnaroli Superfine rice, produced and packed by the Rondolino family on the Tenuta Torrone della Colombara Estate, in the heart of Piedmont’s Vercelli province. After harvesting, Acquerello undergoes an aging process of at least one year; then it is slowly refined with a special machine called the helix and finally enriched with its own germ by a patented process. Acquerello is the only rice in the world enriched with its germ. During the production of Acquerello, the germ is separated from the bran, and then slowly mixed with white rice through a unique patented process invented by the Rondolinos. Acquerello retains all the characteristics of the easy cooking of white rice, but also contains the most valuable nutritional features otherwise contained only in brown rice. Acquerello grains are perfectly whole, fully consistent, tastier and not sticky. It is the only rice that makes every dish outstanding, as Carnaroli is certainly regarded by Italians as the most highly valued variety of rice.

CARNAROLI RICE - AGED 8 YEARS (TIN)

Brand: ACQUERELLO

Acquerello is the ultimate Carnaroli rice, produced and packed by the Rondolino family on the Tenuta Torrone della Colombara Estate, in the heart of Piedmont’s Vercelli province. After harvesting, Acquerello undergoes an aging process and this one is aged for 7 years; and finally enriched with its own germ by a patented process. Acquerello is the only rice in the world enriched with its germ. During the production of Acquerello, the germ is separated from the bran, and then slowly mixed with white rice through a unique patented process invented by the Rondolinos. Acquerello retains all the characteristics of the easy cooking of white rice, but also contains the most valuable nutritional features otherwise contained only in brown rice. Acquerello grains are perfectly whole, fully consistent, tastier and not sticky. It is the only rice that makes every dish outstanding, as Carnaroli is certainly regarded by Italians as the most highly valued variety of rice.

CARNAROLI RICE (BAG)

Brand: MERACINQUE

Meracinque produces a unique Carnaroli rice in Roncoferraro, in the province of Mantua — an area renowned for its unique geo-physical features, including clay-rich soil that is exceptionally well-suited to rice cultivation. The rice is aged for one year to strengthen the grain while preserving its nutritional properties and cooking quality, then gently dried at low temperatures. With a strong focus on sustainability, the process includes soil mapping, cover crops, crop rotation, and reduced tillage to ensure full respect for the environment. A perfect base for risottos, Meracinque carnaroli rice holds up perfectly to cooking evenly, maintaining a consistent delicate and fragrant grain.

ARBORIO RICE

Brand: LUCEDIO

CARNAROLI RICE

Brand: LUCEDIO

CARNAROLI RICE (BULK)

Brand: LUCEDIO

VERELE BLACK RICE (BOX)

Brand: RISO VIGNOLA

VERELE PURPLE RICE (BOX)

Brand: RISO VIGNOLA

VIALONE NANO RICE

Brand: LUCEDIO

VERELE PINK RICE (BOX)

Brand: RISO VIGNOLA

RISOTTO "MANTOVA" WITH BUTTERNUT SQUASH

Brand: TIBERINO

RISOTTO "AMALFI" WITH ORANGE ZEST

Brand: TIBERINO

Great risotto that will remind you of the coast,orange groves and lush garden of the Amalfi region. Cooked in 1 pan, fantastic family meal

RISOTTO "MILANO" WITH SAFFRON

Brand: TIBERINO

Great traditional risotto milanese with saffron.Cooked in 1 pan, fantastic family meal

RISOTTO W/ PORCINI MUSHROOM & WHITE TRUFFLE OLIVE OIL

Brand: TIBERINO

Porcini mushrooms are delicious combined with white truffles. You can savor both of these ingredients in this risotto.

RISOTTO "RAVELLO" WITH LEMON ZEST

Brand: TIBERINO

The richness and fragrance of lemon oil pleases our senses in this delicious risotto that will remind you of the city of Ravello city above Italy's Amalfi coast.

RISOTTO ROMA W/ARTICHOKES

Brand: TIBERINO

Artichokes are very widely used in Italian cuisine: they are stewed, stuffed, fried, raw in salads, as a side dish and of course to prepare Risotto.

WILD RICE

Brand: FALL RIVER

042399110052 Located in a rural mountain valley, nestled between the Cascades and the Sierra Nevada mountain ranges, is the Fall River Valley, home to Fall River Wild Rice, a small grower-owned cooperative. The fertile soils, clean air, spring waters, and crisp climate of this high mountain valley offer ideal growing conditions for the natural cultivation of the native North American grain. Long considered to be "the caviar of grains," wild rice provides a unique nutty flavor highlighted by tremendous health benefits. Cooking instructions: Add 1 cup of wild rice to 4 cups boiling water. Reduce heat, cover and simmer 55-65 minutes or until desired texture (the longer it cooks, the softer and fluffier the grain becomes). Drain excess liquid and season to taste. Enhance the flavor of wild rice by cooking it in chicken broth, bouillon, or soup mix.

WILD RICE

Brand: FALL RIVER

Located in a rural mountain valley, nestled between the Cascades and the Sierra Nevada mountain ranges, is the Fall River Valley, home to Fall River Wild Rice, a small grower-owned cooperative. The fertile soils, clean air, spring waters, and crisp climate of this high mountain valley offer ideal growing conditions for the natural cultivation of the native North American grain. Long considered to be "the caviar of grains," wild rice provides a unique nutty flavor highlighted by tremendous health benefits. Cooking instructions: Add 1 cup of wild rice to 4 cups boiling water. Reduce heat, cover and simmer 55-65 minutes or until desired texture (the longer it cooks, the softer and fluffier the grain becomes). Drain excess liquid and season to taste. Enhance the flavor of wild rice by cooking it in chicken broth, bouillon, or soup mix.

PAELLA RICE (VALENCIANO) - BULK

Brand: MATIZ

Grown in the rich soils of the national protected L’Albufera Park of Valencia, this short-grain rice makes the perfect ingredient for paella, arroz negro and risotto. Its high absorption rates allows it to soak up and hold the abundance of flavors in all of your favorite rice dishes. To ensure freshness and the highest quality final product, Matiz rices are packed in a sturdy cloth sack that allows the rice to breathe.

PAELLA RICE (VALENCIANO)

Brand: MATIZ

SPANISH BOMBA RICE (VALENCIANO)

Brand: MATIZ

VENERE BLACK RICE

Brand: LUCEDIO

ORGANIC CARNAROLI RICE (BOX)

Brand: RISO VIGNOLA

CARNAROLI RICE (VACUUM PACK)

Brand: RISO VIGNOLA

VENERE BLACK RICE (BULK)

Brand: LUCEDIO

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BASMATI RICE

Brand: LAL QILLA