MAPLE SYRUP - 100% PURE, GRADE A

Brand: MAPLE GROVE FARMS

All Natural Vermont Grade A Dark Amber 100% Maple Syrup, made entirely from the sap of a sugar maple tree.

HOT RED PEPPER JELLY

Brand: TUTTO CALABRIA

Sweet, fragrant, and slightly fruity, this Calabrian chili pepper jam surprises with a spicy kick that makes it truly unique. Made from carefully selected red chillies grown with traditional methods, this jam captures the intense flavor and aroma of fresh peppers. Its rich, layered taste—starting with delicate sweetness and ending with a lively heat—offers a sensory journey to the heart of Calabria. Use as sophisticated accompaniment to a cheese plate, a spicy twist to a sandwich spread, or a tasty touch for grilled meats, chicken, and fish. Serve with ice cream and yogurt for a dessert with a sweet kick.

HOT RED PEPPER JELLY

Brand: TUTTO CALABRIA

Sweet, fragrant, and slightly fruity, this Calabrian chili pepper jam surprises with a spicy kick that makes it truly unique. Made from carefully selected red chillies grown with traditional methods, this jam captures the intense flavor and aroma of fresh peppers. Its rich, layered taste—starting with delicate sweetness and ending with a lively heat—offers a sensory journey to the heart of Calabria. Use as sophisticated accompaniment to a cheese plate, a spicy twist to a sandwich spread, or a tasty touch for grilled meats, chicken, and fish. Serve with ice cream and yogurt for a dessert with a sweet kick.

ESPELETTE PEPPER JELLY

Brand: MAISON DU PIMENT

This sublime, spicy jelly is a family inspiration from La Maison du Piment, French Basque makers of Piment d'Espelette AOP. It contains 15% freshly harvested, ripe Espelette peppers, which confer a spicy, fruity taste and aroma. It’s very versatile, and—unlike many other pepper jellies—it has a warm, food-friendly flavor rather than a fiery heat. It is only produced once a year, during the harvest. Producer Vincent Darritchon works from a recipe his mother Marie Jeanne created in 1998 in the kitchen of La Maison du Piment. First, he gently heats a fresh red pepper coulis in a four-gallon copper bain-marie, then he uses this small-batch coulis to make a beautifully balanced jelly.

FANCY KETCHUP (CATSUP)

Brand: DI NAPOLI

Di Napoli's Catsup is made from tomatoes that are washed, sorted for quality, chopped, strained, and evaporated into the necessary solids required for the Fancy Grade. Flavoring ingredients are added to produce a sweet, spicy flavor profile, and the tomato pulp is finished to a smooth, silky texture.

KETCHUP

Brand: MUTTI

Only Italian tomatoes go into Mutti ketchup. 2.2 kg of fresh tomatoes are used to make 1 kg of ketchup, which makes its mark with its slightly spicy flavor.

RINCI PICKLED SEA FENNEL (PACCASASSI)

Brand: RINCI

Sea fennel, known as “paccasassi” in the local dialect, is an aromatic succulent plant that grows naturally in the rocky crevices of Mediterranean sea cliffs. For centuries, locals in the Conero area harvested and preserved the plant's tender shoots for use in their home kitchens, but the delicacy remained relatively unknown outside of the region. In 2011, after the plant was declared endangered, the founders of Rinci were inspired to reinvigorate this regional delicacy and share its unique flavor with the world. Rinci partners Luca, Francesco, and Alessandro organically cultivate fields of sea fennel in the Parco Naturale del Conero. Harvested by hand in May and June, the shoots are blanched and pickled in a brine of water, wine vinegar, and salt, then jarred individually and left to marinate in mild Puglian extra virgin olive oil. The finished product has a crisp, crunchy texture; a fascinating marine flavor, with hints of fennel, lemon, and carrot; and an intense minerality, reminiscent of aromatic wines such as Riesling or Gewürztraminer. Extremely versatile, pickled sea fennel is perfect as a garnish for pizza, pasta, seafood, or salumi—or in a flatbread panino with mortadella, just like the locals enjoy.

MUGOLIO - PINE CONE BUD SYRUP

Brand: PRIMITIVIZIA SPECIALTIES

Mugolio is a distinctive syrup created by legendary forager Eleonora Cunaccia in the heart of the Dolomite Alps National Park in Trento, Italy. In early May, at about 2,000 meters, she gathers the tender young buds of the Mugo pine by hand. To make 100 grams of Mugolio, about 100 small pine cone buds are needed! The fragrant buds are macerated in water and sugar during the sunny summer months until September, when the must is filtered and aged. The resulting sap, strong in flavor, is cooked over a low fire with additional sugar until thick and dark brown. Mugolio bursts with the flavor of dark honey and woodsy pine, plus notes of delicate maple, rosemary, and wild rhubarb. Drizzle over a pork roast, grilled chicken, or very ripe cheeses. It is also wonderful on gelato, panna cotta, yogurt, and roasted fruit. Try substituting for maple syrup for a new flavor or add it to cocktails like a martini!

CHILI CRUNCH

Brand: TUTTO CALABRIA

Tutto Calabria’s Chili Crunch is a bold blend of dried Calabrian chili peppers, oil, and salt. Original and irresistibly crunchy, it’s perfect for sandwiches, paninis, pizza, pasta, and more. Rich in flavor and easy to use, this chili crunch adds vibrant heat and texture to any dish. The smoky, distinctive character of Calabrian chili delivers a perfectly balanced combination of spice, depth, and crunch.

FISH SAUCE 40N

Brand: RED BOAT