S/O #SMALL PEPPERS STUFFED W/ TUNA & CAPERS (TUB)

Brand: RENNA

SEA CLAM JUICE (CAN)

Brand: CENTO

BRANZINO / GRILLED MEDITERRANEAN SEA BASS FILLET IN OLIVE OIL

Brand: IASA

People throughout Europe have long prized branzino, known as Mediterranean seabass, for its delicate white slightly sweet flesh. Delicious light and highly digestible it is a central food of the Mediterranean diet and is surging in popularity in America as well. To make this delicacy, branzino is sustainably caught, gently grilled and hand packed in a can with a mild olive oil to allow the fish's delicate flavor to come through. The recipe used reflects the tradition of fisherman grilling fresh caught branzino and drenching the fillets with olive oil. Serve on a salad of baby greens and cherry tomatoes with capers and anchovies. Substitute branzion fillets for any recipe calling for tuna, like panini, salads and crostini.

#SIBERIAN ROYAL CAVIAR (SIBERIAN STURGEON)

Brand: CALVISIUS

Siberian Royal Caviar is obtained from the Siberian sturgeon. This fish takes approximately 7 years to reach maturity and is considered one of the most precocious species. Royal Siberian has a lighter, more sought after color and a larger grain size that the Siberian Classic. Its texture is rather smooth and delicate and appears slightly wet with a pleasing translucent effect. This caviar with its full and decisive flavor satisfies even the most sophisticated palates, which can enjoy its distinctive dried fruit aromatic notes and a delicate iodine taste.

#SIBERIAN ROYAL CAVIAR (SIBERIAN STURGEON)

Brand: CALVISIUS

Siberian Royal Caviar is obtained from the Siberian sturgeon. This fish takes approximately 7 years to reach maturity and is considered one of the most precocious species. Royal Siberian has a lighter, more sought after color and a larger grain size that the Siberian Classic. Its texture is rather smooth and delicate and appears slightly wet with a pleasing translucent effect. This caviar with its full and decisive flavor satisfies even the most sophisticated palates, which can enjoy its distinctive dried fruit aromatic notes and a delicate iodine taste.

#SIBERIAN ROYAL CAVIAR (SIBERIAN STURGEON)

Brand: CALVISIUS

Siberian Royal is a caviar extracted from the Siberian sturgeon. Originally found in the fluvial basins of Siberia and Lake Baikal. The best and largest roe are selected for this caviar

#SIBERIAN CLASSIC CAVIAR (SIBERIAN STURGEON)

Brand: CALVISIUS

Siberian Classic Caviar is obtained from the Siberian sturgeon. This fish produces a medium-grained caviar, takes approximately 7 years to reach maturity and is considered one of the most precocious species. The color range of its pearls is quite wide, varying from dark grey to light brown. Its texture is rather smooth and delicate and appears slightly wet with a pleasing translucent effect. This caviar with its full and decisive flavor satisfies even the most sophisticated palates, which can enjoy its distinctive dried fruit aromatic notes and a delicate iodine taste.

#SIBERIAN CLASSIC CAVIAR (SIBERIAN STURGEON)

Brand: CALVISIUS

Siberian Classic Caviar is obtained from the Siberian sturgeon. This fish produces a medium-grained caviar, takes approximately 7 years to reach maturity and is considered one of the most precocious species. The color range of its pearls is quite wide, varying from dark grey to light brown. Its texture is rather smooth and delicate and appears slightly wet with a pleasing translucent effect. This caviar with its full and decisive flavor satisfies even the most sophisticated palates, which can enjoy its distinctive dried fruit aromatic notes and a delicate iodine taste.

#CAVIAR TRADITION (WHITE STURGEON CAVIAR)

Brand: CALVISIUS

Since 1992, Calvisius Tradition is the name of the first sustainable caviar in the world and today, as then, is made using only the roe of White sturgeon. At least 12 years are needed to see these precious black pearls mature. The unique characteristics of the Tradition range are still today considered the benchmark in the world of fresh caviar. Calvisius Tradition is one of the highest examples of Italian expertise and craftsmanship in the luxury food sector. The caviar has large-grain eggs (between 2.7mm and 3.0mm), the roe is homogenous and compact and gives off an unmistakable lightly fruity taste with a distinctive nutty hint. The extreme delicacy of this product can be appreciated in full due to its low salt content (a true Malossol).  The roe varies from dark grey to hues of golden amber.

#OSCIETRA CLASSIC CAVIAR (RUSSIAN STURGEON)

Brand: CALVISIUS

Characterized by a firm egg, dark brown in color with a golden hue and having a rich, nutty, creamy flavor. Originated by the Acipenser Gueldenstaedtii, or Russian Sturgeon this was historically the most popular caviar for its taste. Serve atop blinis, mashed potatoes, oat cakes or unsalted water crackers.

#OSCIETRA CLASSIC CAVIAR (RUSSIAN STURGEON)

Brand: CALVISIUS

Characterized by a firm egg, dark brown in color with a golden hue and having a rich, nutty, creamy flavor. Originated by the Acipenser Gueldenstaedtii, or Russian Sturgeon this was historically the most popular caviar for its taste. Serve atop blinis, mashed potatoes, oat cakes or unsalted water crackers.

#OSCIETRA CLASSIC CAVIAR (RUSSIAN STURGEON)

Brand: CALVISIUS

Characterized by a firm egg, dark brown in color with a golden hue and having a rich, nutty, creamy flavor. Originated by the Acipenser Gueldenstaedtii, or Russian Sturgeon this was historically the most popular caviar for its taste. Serve atop blinis, mashed potatoes, oat cakes or unsalted water crackers.

#OSCIETRA ROYAL CAVIAR

Brand: CALVISIUS

Oscietra Royal is rigorously selected from the finest quality Russian Sturgeon roe and prepared using the traditional Malossol recipe. It takes approximately 10-12 years to harvest these large grain pearls (2.8 mm - 3.2 mm) with their velvet smooth and compact texture and distinctive bronze hues. The egg membrane is thick and firm, colors varying from brown to dark brown with shades of golden amber. The flavor is delectable and complex, its aroma evokes the smells of the sea. It is an exceptionally high quality caviar with pleasant intense nutty notes accompanied by a long lasting buttery flavor. Malossol is the Russian term for low salt content, usually below 4%.

#OSCIETRA ROYAL CAVIAR (RUSSIAN STURGEON)

Brand: CALVISIUS

Oscietra Royal is rigorously selected from the finest quality Russian Sturgeon roe and prepared using the traditional Malossol recipe. It takes approximately 10-12 years to harvest these large grain pearls (2.8 mm - 3.2 mm) with their velvet smooth and compact texture and distinctive bronze hues. The egg membrane is thick and firm, colors varying from brown to dark brown with shades of golden amber. The flavor is delectable and complex, its aroma evokes the smells of the sea. It is an exceptionally high quality caviar with pleasant intense nutty notes accompanied by a long lasting buttery flavor. Malossol is the Russian term for low salt content, usually below 4%.

#OSCIETRA ROYAL CAVIAR (RUSSIAN STURGEON)

Brand: CALVISIUS

Oscietra Royal is rigorously selected from the finest quality Russian Sturgeon roe and prepared using the traditional Malossol recipe. It takes approximately 10-12 years to harvest these large grain pearls (2.8 mm - 3.2 mm) with their velvet smooth and compact texture and distinctive bronze hues. The egg membrane is thick and firm, colors varying from brown to dark brown with shades of golden amber. The flavor is delectable and complex, its aroma evokes the smells of the sea. It is an exceptionally high quality caviar with pleasant intense nutty notes accompanied by a long lasting buttery flavor. Malossol is the Russian term for low salt content, usually below 4%.

#OSCIETRA ROYAL CAVIAR (RUSSIAN STURGEON)

Brand: CALVISIUS

Oscietra Royal is rigorously selected from the finest quality Russian Sturgeon roe and prepared using the traditional Malossol recipe. It takes approximately 10-12 years to harvest these large grain pearls (2.8 mm - 3.2 mm) with their velvet smooth and compact texture and distinctive bronze hues. The egg membrane is thick and firm, colors varying from brown to dark brown with shades of golden amber. The flavor is delectable and complex, its aroma evokes the smells of the sea. It is an exceptionally high quality caviar with pleasant intense nutty notes accompanied by a long lasting buttery flavor. Malossol is the Russian term for low salt content, usually below 4%.

#SEVRUGA CAVIAR

Brand: CALVISIUS

Sevruga consists of smaller roe than that of the other two main caviar varieties. However, what it lacks in size, the Sevruga more than makes up with an intense flavor. Sevruga caviar is saltier and richer in taste which is why it is often referred to as the Strong Sturgeon

#SEVRUGA CAVIAR

Brand: CALVISIUS

Sevruga consists of smaller roe than that of the other two main caviar varieties. However, what it lacks in size, the Sevruga more than makes up with an intense flavor. Sevruga caviar is saltier and richer in taste which is why it is often referred to as the Strong Sturgeon

#TRADITION PRESTIGE CAVIAR (WHITE CALIFORNIA STURGEON)

Brand: CALVISIUS

This caviar is elegant creamy and buttery flavors arrive first as the hints of seaweed appear before yielding to a long, clean finish. Large eggs, medium grey to black color.

#TRADITION PRESTIGE CAVIAR (WHITE CALIFORNIA STURGEON)

Brand: CALVISIUS

This caviar is elegant creamy and buttery flavors arrive first as the hints of seaweed appear before yielding to a long, clean finish. Large eggs, medium grey to black color.

#MARINATED SARDINE FILLETS (TRAY)

Brand: RENNA

SARDINES IN OIL (CAN)

Brand: POLLASTRINI

SPICY SARDINES IN OLIVE OIL (CAN)

Brand: POLLASTRINI

SARDINES A LA ANTIGUA IN OLIVE OIL - SKIN ON (CAN)

Brand: ORTIZ

Ortiz preserves their Sardina Pilchardus variety of sardines using their fresh and Traditional methods. They are cleaned by hand, one by one, and fried in virgin olive oil. Preserved pilchards, like their White tuna, have a flavor which improves with the years, becoming more tender and delicate. As with good wine, Ortiz White tuna and sardine products can be stored in a “cellar", as their quality and flavor improves over time.

SARDINES A LA ANTIGUA IN OLIVE OIL - SKIN ON (JAR)

Brand: ORTIZ

Conservas Ortiz preserves the Sardina Pilchardus variety of pilchards using their fresh and Traditional methods. They are cleaned by hand, one by one, and fried in virgin olive oil. Preserved pilchards, have a flavor which improves with the years, becoming more tender and delicate. As with good wine, pilchard sardine products can be stored in a "cellar", as their quality and flavor improves over time. Shelf life 7 years.

WILD SMALL SARDINES W/ SWEET PIQUILLO PEPPERS

Brand: MATIZ

These-nutrient rich tiny sardines are prized for their plump and tender texture and rich flavor. Combined with a touch of sweet piquillo pepper, they make a tasty and satisfying snack. Matiz Gallego sardines are harvested off the coast of Galicia, known for its exceptional seafood. Traditional methods are used that respect the biological cycles of the species, as well as avoiding harm to other sea creatures. The sardines are caught in seines, fishing nets that are used to encircle the school of sardines. Once harvested, the sardines are prepared by hand using old master cannery know-how and then packed with the highest quality ingredients to produce a sardine that is moist, tender, and uncommonly flavorful. This product has been produced free of gluten, nuts, dairy, and genetically engineered ingredients.

WILD SARDINES IN SPANISH OLIVE OIL

Brand: MATIZ

Matiz sardines are harvested off the coast of Galicia, known for its exceptional seafood. Traditional methods are used that respect the biological cycles of the species, as well as avoiding harm to other sea creatures. The sardines are caught in seines, fishing nets that are used to encircle the school of sardines. Once harvested, the sardines are prepared by hand using old master cannery know-how and then packed with the highest quality ingredients to produce a sardine that is moist, tender, and uncommonly flavorful. This product has been produced free of gluten, nuts, dairy, and genetically engineered ingredients.

WILD SARDINES W/ NATURAL LEMON ESSENCE

Brand: MATIZ

Matiz sardines are harvested off the coast of Galicia, known for its exceptional seafood. Traditional methods are used that respect the biological cycles of the species, as well as avoiding harm to other sea creatures. The sardines are caught in seines, fishing nets that are used to encircle the school of sardines. Once harvested, the sardines are prepared by hand using old master cannery know-how and then packed with the highest quality ingredients to produce a sardine that is moist, tender, and uncommonly flavorful. This product has been produced free of gluten, nuts, dairy, and genetically engineered ingredients.

WILD SPICY SARDINES W/ PIRI PIRI PEPPERS IN OLIVE OIL

Brand: MATIZ

These spiced sardines are special. Matiz left out the typical vinegary hot sauce and instead put whole dried piri-piri chilis into the tin. The peppers slowly marinate lending a pleasantly spicy flavor to the sardines without overwhelming the tastebuds

LIGHTLY SMOKED SARDINES IN SPANISH OLIVE OIL

Brand: MATIZ

WILD MACKEREL IN EXTRA VIRGIN OLIVE OIL

Brand: MATIZ

WILD COCKLES IN SEA SALT BRINE (BERBERECHOS)

Brand: MATIZ

Berberechos, or cockles, are a local delicacy in the region of Galicia – served up with a touch of lemon and parsley, they make the perfect appetizer. They are packed in brine and have a mild refreshing flavor. This product has been produced free of gluten, nuts, dairy, and genetically engineered ingredients.

LANGOUSTINE PATE WITH SAFFRON

Brand: MATIZ

SARDINE PATE WITH ESPELETTE PEPPER

Brand: MATIZ

SMOKED TROUT PATE

Brand: MATIZ

WILD PULPO OCTOPUS IN SPANISH OLIVE OIL

Brand: MATIZ

SPICY TOMATO MACKEREL

Brand: MATIZ

Delight in the bold, rich flavors of Matizs' Wild-Caught Mackerel in Spicy Tomato Sauce.  A masterful blend of rich, boneless, skinless fatty fish paired with a zesty tomato sauce that delivers a satisfying kick of heat. Packed with protein and Omega-3 fatty acids, this ready-to-eat delight is a versatile addition to any pantry.

SMALL SARDINES IN OLIVE OIL

Brand: LA BRUJULA

Canned sardines are caught using traditional fishing methods, sustainably, in their Atlantic fishing grounds at dawn. These sardines are cleaned one-by-one, brined, steam-cooked and packed manually in olive oil. 16 to 20 pieces.

SARDINES IN OLIVE OIL

Brand: LA BRUJULA

Canned sardines are caught using traditional fishing methods, sustainably, in their Atlantic fishing grounds at dawn. These sardines are cleaned one-by-one, brined, steam-cooked and packed manually in olive oil. 3/4 pieces.

S/O MUSSELS IN PICKLED SAUCE (ESCABECHE) (8-12 PCS)

Brand: LA BRUJULA

Mussels from the Galician estuaries are steam-shucked, gently fried in olive, hand-packed and covered with a pickled sauce of olive oil, sunflower oil, vinegar, spices, and salt. Enjoy them as part of a seafood platter or in a gourmet recipe. 8-12 medium pieces.

STUFFED SQUIDS IN OLIVE OIL

Brand: LA BRUJULA

Sustainably caught Patagonian squid from the waters of Patagonia (southern Argentina), Chile, and the Falkland Islands. They are manually cleaned and stuffed with their own tentacles, cooked, and hand-packed with olive oil. Perfect as an elegant appetizer or a unique entrée. 6-8 pieces.

STUFFED SQUIDS IN INK SAUCE

Brand: LA BRUJULA

Sustainably caught squid from the waters of Patagonia (southern Argentina), Chile, and the Falkland Islands. They are manually cleaned and stuffed with their own tentacles, cooked, and hand-packed in squid ink sauce. A gourmet treat that’s perfect for lovers of seafood. 6-8 pieces.

S/O MACKEREL FILLETS IN OLIVE OIL

Brand: LA BRUJULA

Cantabrian mackerel is caught with traditional fishing gear that is environmentally friendly. Mackerel is roasted, cleaned, and packed in olive oil. Perfect for a healthy meal or a quick snack.

MACKEREL FILLETS IN OLIVE OIL WITH LEMON

Brand: LA BRUJULA

Cantabrian mackerel is caught with traditional fishing gear that is environmentally friendly. Mackerel is roasted, cleaned, seasoned with lemon, and packed in olive oil. A delicious option for salads, sandwiches, or light dinners.

#MULLET BOTTARGA DI MUGGINE WHOLE

Brand: BLUE MARLIN

289961 Dried Mullet roe.

#CUTTLEFISH INK - NERO DI SEPPIA (JAR)

Brand: SANNITI

Cuttlefish ink is a premium culinary ingredient, comparable to squid ink, and favored by top chefs in renowned kitchens around the world. It brings a rich, savory flavor, luxurious texture, and striking color to a wide range of Mediterranean and Italian dishes. Use it to make pasta al nero di seppia, known as cuddlefish ink pasta, by mixing it into dough, or stir it into cooked pasta with olive oil for a bold, flavorful sauce. It's also perfect for enhancing risottos, rice dishes, and as a refined alternative to traditional squid ink in various recipes. However it's used, cuttlefish ink pairs beautifully with a glass of white wine—offering a truly authentic taste of Italy.

CUTTLEFISH INK - NERO DI SEPPIA (JAR)

Brand: SANNITI

Cuttlefish ink is a premium culinary ingredient, comparable to squid ink, and favored by top chefs in renowned kitchens around the world. It brings a rich, savory flavor, luxurious texture, and striking color to a wide range of Mediterranean and Italian dishes. Use it to make pasta al nero di seppia, known as cuddlefish ink pasta, by mixing it into dough, or stir it into cooked pasta with olive oil for a bold, flavorful sauce. It's also perfect for enhancing risottos, rice dishes, and as a refined alternative to traditional squid ink in various recipes. However it's used, cuttlefish ink pairs beautifully with a glass of white wine—offering a truly authentic taste of Italy.

BABY CLAMS - WHOLE (CAN)

Brand: GEISHA

Canned asari clams are boiled in water to give you the concentrated flavor of clams. The plump, peeled clams are boiled, and the flavor is locked in. The clams are not seasoned, so you can arrange them in any way you like! It can be used in a wide variety of dishes such as clam chowder, miso soup, cooked rice, pasta sauce, and more.

BABY CLAMS - WHOLE (CAN)

Brand: GEISHA

Canned asari clams are boiled in water to give you the concentrated flavor of clams. The plump, peeled clams are boiled, and the flavor is locked in. The clams are not seasoned, so you can arrange them in any way you like! It can be used in a wide variety of dishes such as clam chowder, miso soup, cooked rice, pasta sauce, and more.

BABY CLAMS - WHOLE (JAR)

Brand: AMATI

S/O SEA CLAMS - CHOPPED (CAN)

Brand: LAMONICA FINE FOODS

Chopped sea clams are hand shucked to deliver a more tender and flavorful clam. Lighter in color than the Ocean clam, the Sea clam is perfect for recipes where a sweeter clam flavor is desired

SEA CLAM JUICE (CAN)

Brand: LAMONICA FINE FOODS

LaMonica's Sea Clam Juice is an extremely useful (and often overlooked) kitchen staple. It has a salty, briny, yet delicately sweet taste that compliments a wide variety of dishes. It is commonly used in pasta dishes, soups and chowders, stir-fries, and even cocktails. All of LaMonica's sea clams (also known as Atlantic surf clams) are caught off the coast of NJ and canned just a few miles away, for maximum freshness. They are transported live from their fleet of clamming vessels directly to their state-of-the-art, Southern NJ facility, where they are hand-shucked, processed, and canned. LaMonica's handles every step of production, from ocean to plate, ensuring that their standards of quality and freshness are never compromised.

CLAM JUICE (BOTTLE)

Brand: REESE

Reese Clam Juice adds a subtle clam flavor to any dish. Mainly used as a base liquid in seafood dishes, it can also be used to steam clams, enhancing the flavor of the clam.

WILD COD IN SPANISH OLIVE OIL

Brand: MATIZ

CODFISH - BONELESS, SKINLESS, SALTED FILLETS (BAG)

Brand: SEA STAR SEAFOODS

CODFISH - BONELESS, SKINLESS, SALTED FILLETS (CENTER CUT)

Brand: SEA STAR SEAFOODS

SGOMBRO MACKEREL IN OLIVE OIL JAR

Brand: AS DO MAR

GIANT CALAMARI WITH WHITE BEANS & PAPRIKA

Brand: MATIZ

#SMALL OCTOPUS IN OIL (TRAY)

Brand: RENNA

S/O #SMALL OCTOPUS IN OIL (JAR)

Brand: RENNA

#OCTOPUS WITH CALABRIAN HOT CHILI PEPPER IN OIL (TRAY)

Brand: RENNA

S/O #OCTOPUS W/ CALABRIAN HOT CHILI PEPPER IN OIL (TRAY)

Brand: RENNA

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S/O #MUSSELS IN OIL (JAR)

Brand: RENNA

#SEAFOOD SALAD "TOP QUALITY" IN OIL (TRAY)

Brand: RENNA

Seafood mixture of: Squid, Small Octopus, Mussels, Cuttlefish, Shrimp

S/O #SEAFOOD SALAD "TOP QUALITY" IN OIL (JAR)

Brand: RENNA

Seafood mixture of: Squid, Small Octopus, Mussels, Cuttlefish, Shrimp

#MUSSELS IN OIL (TRAY)

Brand: RENNA

MUSSELS IN OLIVE OIL & VINEGAR

Brand: MATIZ

The estuaries off the coast of Galicia are known for their clean waters and rich aquaculture. It is here that the Matiz Mussels are cultivated using organic certified methods and feed. Once harvested, the mussels are prepared by hand and then packed with the highest quality organic olive oil, vinegar, and spices to produce mussels that are moist, tender, and uncommonly flavorful. These mussels are exquisite right out of the can, in salads, on sandwiches. They also pair well sauteed with onions and roasted red peppers and a garnish of parsley and lemon.