#SMALL STUFFED PEPPERS W/ TUNA & CAPERS - PAIL

Brand: RENNA

BRANZINO / GRILLED MEDITERRANEAN SEA BASS IN OLIVE OIL

Brand: IASA

People throughout Europe have long prized branzino, known as Mediterranean seabass, for its delicate white slightly sweet flesh. Delicious light and highly digestible it is a central food of the Mediterranean diet and is surging in popularity in America as well. To make this delicacy, branzino is sustainably caught, gently grilled and hand packed in a can with a mild olive oil to allow the fish's delicate flavor to come through. The recipe used reflects the tradition of fisherman grilling fresh caught branzino and drenching the fillets with olive oil. Serve on a salad of baby greens and cherry tomatoes with capers and anchovies. Substitute branzion fillets for any recipe calling for tuna, like panini, salads and crostini.

PETITE SCUNGILLI - SLICED SMALL CONCH

Brand: LAMONICA FINE FOODS

Petite scungilli is similar to original scungilli as it shares a similar mild flavor and texture. The differences you may notice are the natural color and spots inherent to the meat of the petite scungilli

#SIBERIAN ROYAL CAVIAR (SIBERIAN STURGEON)

Brand: CALVISIUS

Siberian Royal Caviar is obtained from the Siberian sturgeon. This fish takes approximately 7 years to reach maturity and is considered one of the most precocious species. Royal Siberian has a lighter, more sought after color and a larger grain size that the Siberian Classic. Its texture is rather smooth and delicate and appears slightly wet with a pleasing translucent effect. This caviar with its full and decisive flavor satisfies even the most sophisticated palates, which can enjoy its distinctive dried fruit aromatic notes and a delicate iodine taste.

#SIBERIAN ROYAL CAVIAR (SIBERIAN STURGEON)

Brand: CALVISIUS

Siberian Royal Caviar is obtained from the Siberian sturgeon. This fish takes approximately 7 years to reach maturity and is considered one of the most precocious species. Royal Siberian has a lighter, more sought after color and a larger grain size that the Siberian Classic. Its texture is rather smooth and delicate and appears slightly wet with a pleasing translucent effect. This caviar with its full and decisive flavor satisfies even the most sophisticated palates, which can enjoy its distinctive dried fruit aromatic notes and a delicate iodine taste.

#SIBERIAN ROYAL CAVIAR (SIBERIAN STURGEON)

Brand: CALVISIUS

Siberian Royal is a caviar extracted from the Siberian sturgeon. Originally found in the fluvial basins of Siberia and Lake Baikal. The best and largest roe are selected for this caviar

#SIBERIAN CLASSIC CAVIAR (SIBERIAN STURGEON)

Brand: CALVISIUS

Siberian Classic Caviar is obtained from the Siberian sturgeon. This fish produces a medium-grained caviar, takes approximately 7 years to reach maturity and is considered one of the most precocious species. The color range of its pearls is quite wide, varying from dark grey to light brown. Its texture is rather smooth and delicate and appears slightly wet with a pleasing translucent effect. This caviar with its full and decisive flavor satisfies even the most sophisticated palates, which can enjoy its distinctive dried fruit aromatic notes and a delicate iodine taste.

#SIBERIAN CLASSIC CAVIAR (SIBERIAN STURGEON)

Brand: CALVISIUS

Siberian Classic Caviar is obtained from the Siberian sturgeon. This fish produces a medium-grained caviar, takes approximately 7 years to reach maturity and is considered one of the most precocious species. The color range of its pearls is quite wide, varying from dark grey to light brown. Its texture is rather smooth and delicate and appears slightly wet with a pleasing translucent effect. This caviar with its full and decisive flavor satisfies even the most sophisticated palates, which can enjoy its distinctive dried fruit aromatic notes and a delicate iodine taste.

#CAVIAR TRADITION (WHITE STURGEON CAVIAR)

Brand: CALVISIUS

Since 1992, Calvisius Tradition is the name of the first sustainable caviar in the world and today, as then, is made using only the roe of White sturgeon. At least 12 years are needed to see these precious black pearls mature. The unique characteristics of the Tradition range are still today considered the benchmark in the world of fresh caviar. Calvisius Tradition is one of the highest examples of Italian expertise and craftsmanship in the luxury food sector. The caviar has large-grain eggs (between 2.7mm and 3.0mm), the roe is homogenous and compact and gives off an unmistakable lightly fruity taste with a distinctive nutty hint. The extreme delicacy of this product can be appreciated in full due to its low salt content (a true Malossol).  The roe varies from dark grey to hues of golden amber.

#OSCIETRA CLASSIC CAVIAR (RUSSIAN STURGEON)

Brand: CALVISIUS

Characterized by a firm egg, dark brown in color with a golden hue and having a rich, nutty, creamy flavor. Originated by the Acipenser Gueldenstaedtii, or Russian Sturgeon this was historically the most popular caviar for its taste. Serve atop blinis, mashed potatoes, oat cakes or unsalted water crackers.

#OSCIETRA CLASSIC CAVIAR (RUSSIAN STURGEON)

Brand: CALVISIUS

Characterized by a firm egg, dark brown in color with a golden hue and having a rich, nutty, creamy flavor. Originated by the Acipenser Gueldenstaedtii, or Russian Sturgeon this was historically the most popular caviar for its taste. Serve atop blinis, mashed potatoes, oat cakes or unsalted water crackers.

#OSCIETRA CLASSIC CAVIAR (RUSSIAN STURGEON)

Brand: CALVISIUS

Characterized by a firm egg, dark brown in color with a golden hue and having a rich, nutty, creamy flavor. Originated by the Acipenser Gueldenstaedtii, or Russian Sturgeon this was historically the most popular caviar for its taste. Serve atop blinis, mashed potatoes, oat cakes or unsalted water crackers.

#OSCIETRA ROYAL CAVIAR

Brand: CALVISIUS

Oscietra Royal is rigorously selected from the finest quality Russian Sturgeon roe and prepared using the traditional Malossol recipe. It takes approximately 10-12 years to harvest these large grain pearls (2.8 mm - 3.2 mm) with their velvet smooth and compact texture and distinctive bronze hues. The egg membrane is thick and firm, colors varying from brown to dark brown with shades of golden amber. The flavor is delectable and complex, its aroma evokes the smells of the sea. It is an exceptionally high quality caviar with pleasant intense nutty notes accompanied by a long lasting buttery flavor. Malossol is the Russian term for low salt content, usually below 4%.

#OSCIETRA ROYAL CAVIAR (RUSSIAN STURGEON)

Brand: CALVISIUS

Oscietra Royal is rigorously selected from the finest quality Russian Sturgeon roe and prepared using the traditional Malossol recipe. It takes approximately 10-12 years to harvest these large grain pearls (2.8 mm - 3.2 mm) with their velvet smooth and compact texture and distinctive bronze hues. The egg membrane is thick and firm, colors varying from brown to dark brown with shades of golden amber. The flavor is delectable and complex, its aroma evokes the smells of the sea. It is an exceptionally high quality caviar with pleasant intense nutty notes accompanied by a long lasting buttery flavor. Malossol is the Russian term for low salt content, usually below 4%.

#OSCIETRA ROYAL CAVIAR (RUSSIAN STURGEON)

Brand: CALVISIUS

Oscietra Royal is rigorously selected from the finest quality Russian Sturgeon roe and prepared using the traditional Malossol recipe. It takes approximately 10-12 years to harvest these large grain pearls (2.8 mm - 3.2 mm) with their velvet smooth and compact texture and distinctive bronze hues. The egg membrane is thick and firm, colors varying from brown to dark brown with shades of golden amber. The flavor is delectable and complex, its aroma evokes the smells of the sea. It is an exceptionally high quality caviar with pleasant intense nutty notes accompanied by a long lasting buttery flavor. Malossol is the Russian term for low salt content, usually below 4%.

#OSCIETRA ROYAL CAVIAR (RUSSIAN STURGEON)

Brand: CALVISIUS

Oscietra Royal is rigorously selected from the finest quality Russian Sturgeon roe and prepared using the traditional Malossol recipe. It takes approximately 10-12 years to harvest these large grain pearls (2.8 mm - 3.2 mm) with their velvet smooth and compact texture and distinctive bronze hues. The egg membrane is thick and firm, colors varying from brown to dark brown with shades of golden amber. The flavor is delectable and complex, its aroma evokes the smells of the sea. It is an exceptionally high quality caviar with pleasant intense nutty notes accompanied by a long lasting buttery flavor. Malossol is the Russian term for low salt content, usually below 4%.

#SEVRUGA CAVIAR

Brand: CALVISIUS

Sevruga consists of smaller roe than that of the other two main caviar varieties. However, what it lacks in size, the Sevruga more than makes up with an intense flavor. Sevruga caviar is saltier and richer in taste which is why it is often referred to as the Strong Sturgeon

#SEVRUGA CAVIAR

Brand: CALVISIUS

Sevruga consists of smaller roe than that of the other two main caviar varieties. However, what it lacks in size, the Sevruga more than makes up with an intense flavor. Sevruga caviar is saltier and richer in taste which is why it is often referred to as the Strong Sturgeon

#TRADITION PRESTIGE CAVIAR (WHITE CALIFORNIA STURGEON)

Brand: CALVISIUS

This caviar is elegant creamy and buttery flavors arrive first as the hints of seaweed appear before yielding to a long, clean finish. Large eggs, medium grey to black color.

#TRADITION PRESTIGE CAVIAR (WHITE CALIFORNIA STURGEON)

Brand: CALVISIUS

This caviar is elegant creamy and buttery flavors arrive first as the hints of seaweed appear before yielding to a long, clean finish. Large eggs, medium grey to black color.

#MARINATED SARDINE FILLETS - TRAY

Brand: RENNA

SARDINES IN OLIVE OIL (CAN)

Brand: POLLASTRINI

SARDINES IN HOT OLIVE OIL (CAN)

Brand: POLLASTRINI

SARDINES IN TOMATO SAUCE (CAN)

Brand: POLLASTRINI

SARDINES MILLESIMATE IN OLIVE OIL

Brand: POLLASTRINI

HOT SARDINES MILLESIMATE IN OLIVE OIL

Brand: POLLASTRINI

SARDINES A LA ANTIGUA IN OLIVE OIL - SKIN ON W/ HERBS (CAN)

Brand: ORTIZ

Ortiz preserves their Sardina Pilchardus variety of sardines using their fresh and Traditional methods. They are cleaned by hand, one by one, and fried in virgin olive oil. Preserved pilchards, like their White tuna, have a flavor which improves with the years, becoming more tender and delicate. As with good wine, Ortiz White tuna and sardine products can be stored in a “cellar", as their quality and flavor improves over time.

SARDINES A LA ANTIGUA IN OLIVE OIL - SKIN ON (GLASS JAR)

Brand: ORTIZ

Conservas Ortiz preserves the Sardina Pilchardus variety of pilchards using their fresh and Traditional methods. They are cleaned by hand, one by one, and fried in virgin olive oil. Preserved pilchards, have a flavor which improves with the years, becoming more tender and delicate. As with good wine, pilchard sardine products can be stored in a "cellar", as their quality and flavor improves over time. Shelf life 7 years.

SARDINILLAS W/ PIQUILLO PEPPERS (GALLEGO)

Brand: MATIZ

SARDINILLAS WITH PIQUILLO PEPPERS: These-nutrient rich tiny sardines are prized for their plump and tender texture and rich flavor. Combined with a touch of sweet piquillo pepper, they make a tasty and satisfying snack. Matiz Gallego sardines are harvested off the coast of Galicia, known for its exceptional seafood. Traditional methods are used that respect the biological cycles of the species, as well as avoiding harm to other sea creatures. The sardines are caught in seines, fishing nets that are used to encircle the school of sardines. Once harvested, the sardines are prepared by hand using old master cannery know-how and then packed with the highest quality ingredients to produce a sardine that is moist, tender, and uncommonly flavorful. This product has been produced free of gluten, nuts, dairy, and genetically engineered ingredients.

SARDINES IN OLIVE OIL (GALLEGO)

Brand: MATIZ

Matiz Gallego sardines are harvested off the coast of Galicia, known for its exceptional seafood. Traditional methods are used that respect the biological cycles of the species, as well as avoiding harm to other sea creatures. The sardines are caught in seines, fishing nets that are used to encircle the school of sardines. Once harvested, the sardines are prepared by hand using old master cannery know-how and then packed with the highest quality ingredients to produce a sardine that is moist, tender, and uncommonly flavorful. This product has been produced free of gluten, nuts, dairy, and genetically engineered ingredients.

SARDINES WITH LEMON (GALLEGO)

Brand: MATIZ

Matiz Gallego sardines are harvested off the coast of Galicia, known for its exceptional seafood. Traditional methods are used that respect the biological cycles of the species, as well as avoiding harm to other sea creatures. The sardines are caught in seines, fishing nets that are used to encircle the school of sardines. Once harvested, the sardines are prepared by hand using old master cannery know-how and then packed with the highest quality ingredients to produce a sardine that is moist, tender, and uncommonly flavorful. This product has been produced free of gluten, nuts, dairy, and genetically engineered ingredients.

SPICY SARDINES WITH CHILI PEPPERS IN OLIVE OIL

Brand: MATIZ

These spiced sardines are special. Matiz left out the typical vinegary hot sauce and instead put whole dried piri-piri chilis into the tin. The peppers slowly marinate lending a pleasantly spicy flavor to the sardines without overwhelming the tastebuds

SARDINES SMOKED

Brand: MATIZ

MACKEREL IN ORGANIC OLIVE OIL

Brand: MATIZ

BERBERECHOS (COCKLES IN BRINE) (GALLEGO)

Brand: MATIZ

Berberechos, or cockles, are a local delicacy in the region of Galicia – served up with a touch of lemon and parsley, they make the perfect appetizer. They are packed in brine and have a mild refreshing flavor. This product has been produced free of gluten, nuts, dairy, and genetically engineered ingredients.

LANGOUSTINE PATE WITH SAFFRON

Brand: MATIZ

SARDINE PATE WITH ESPELETTE PEPPER

Brand: MATIZ

SMOKED TROUT PATE

Brand: MATIZ

OCTOPUS (PULPO) IN OLIVE OIL (GALLEGO)

Brand: MATIZ

#MULLET BOTTARGA DI MUGGINE WHOLE

Brand: BLUE MARLIN

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#CUTTLEFISH INK (NERO DI SEPPIA) JAR

Brand: SANNITI

CUTTLEFISH INK (NERO DI SEPPIA) - GLASS JAR

Brand: SANNITI

BABY CLAMS - BOILED, WHOLE (CAN)

Brand: GEISHA

BABY CLAMS - WHOLE (CAN)

Brand: GEISHA

BABY CLAMS - IN BRINE (JAR)

Brand: ZAROTTI

SEA CLAMS - CHOPPED (CAN)

Brand: LAMONICA FINE FOODS

Chopped sea clams are hand shucked to deliver a more tender and flavorful clam. Lighter in color than the Ocean clam, the Sea clam is perfect for recipes where a sweeter clam flavor is desired

SEA CLAM JUICE (CAN)

Brand: LAMONICA FINE FOODS

LaMonicas Sea Clam juice comes from fresh, wild caught sea clams that are hand shucked to create a premium sea clam juice perfect for a variety of recipes

CLAM JUICE (GLASS)

Brand: REESE

Reese Clam Juice adds a subtle clam flavor to any dish. Mainly used as a base liquid in seafood dishes, it can also be used to steam clams, enhancing the flavor of the clam.

COD FILLETS IN OLIVE OIL - COD CONFIT - JAR

Brand: ALKORTA

These exquisite cod fillets in olive oil are produced by Bacalaos Alkorta, a family-run seafood company in the village of Elgoibar on the Basque coast of Spain. Select, tender cod fillets are gently poached in olive oil—the confit method of slow-cooking meats in liquid for preservation. The result is succulent and flavorful.

WILD COD IN SPANISH OLIVE OIL

Brand: MATIZ

CODFISH - BONELESS SKINLESS, SALTED FILLETS (BAG)

Brand: SEA STAR SEAFOODS

CODFISH - BONELESS, SKINLESS, SALTED (CENTER CUT)

Brand: SEA STAR SEAFOODS

SGOMBRO MACKEREL IN OLIVE OIL JAR

Brand: AS DO MAR

GIANT CALAMARI WITH WHITE BEANS & PIMENTON

Brand: MATIZ

#SMALL OCTOPUS IN OIL - TRAY

Brand: RENNA

#SMALL OCTOPUS IN OIL - GLASS JARS

Brand: RENNA

OCTOPUS WITH CALABRIAN HOT CHILI PEPPER IN SUNFLOWER OIL

Brand: RENNA

OCTOPUS WITH CALABRIAN HOT CHILI PEPPER IN SUNFLOWER OIL

Brand: RENNA

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#MUSSELS IN OIL - GLASS JAR

Brand: RENNA

#SEAFOOD SALAD (TOP QUALITY) - TRAY

Brand: RENNA

Seafood mixture of: Squid, Small Octopus, Mussels, Cuttlefish, Shrimp

#S/O SEAFOOD SALAD (TOP QUALITY) IN OIL - GLASS JAR

Brand: RENNA

Seafood mixture of: Squid, Small Octopus, Mussels, Cuttlefish, Shrimp

#MUSSELS IN OIL - TRAY

Brand: RENNA

ORGANIC MUSSELS IN OLIVE OIL

Brand: MATIZ

The estuaries off the coast of Galicia are known for their clean waters and rich aquaculture. It is here that the Matiz Mussels are cultivated using organic certified methods and feed. Once harvested, the mussels are prepared by hand and then packed with the highest quality organic olive oil, vinegar, and spices to produce mussels that are moist, tender, and uncommonly flavorful. These mussels are exquisite right out of the can, in salads, on sandwiches. They also pair well sauteed with onions and roasted red peppers and a garnish of parsley and lemon.