GORGONZOLA DOLCEVERDE - DOP 1/8 WEDGE (TRAY)

Brand: CAROZZI

A dry texture with evident veins confers to this cheese an intense and strong taste, added to a pleasantly marked aroma.

GORGONZOLA PICCANTE - DOP 1/8 WEDGE (TRAY)

Brand: CAROZZI

A raw paste cheese, seasoned for 2 to 3 months and pierced several times in order to aid the development of the moulds. The seasoning brings a drier texture, with an intense, piquant and very characteristic taste.

GORGONZOLA DOLCE DOP

Brand: CIRESA

Ciresa Gorgonzola DOP "Dolce" is a cow’s milk cheese, with a soft, almost spreadable, creamy paste.Its crumbly interior is ivory, mottled with greenish-blue veins (named “erborinatura”) spreading through the cheese. These veins are due to the presence of mold in the cheese, which matures during the ripening of Gorgonzola DOP "Dolce". Ciresa extends the curing of its cheeses to more than the period stated to guarantee a higher quality product. Our Gorgonzola DOP "Dolce" is cured for more than 50 days to obtain its nutty aroma and its mild, creamy flavour with a sweet taste.

CAMBOZOLA - TRIPLE CREAM, COWS MILK (GERMANY)

Brand: CHAMPIGNON

This triple cream, soft ripened German cheese is produced from the milk of top quality cow's grazing in the Bavarian Alps. It is injected with flavor producing mold during the curing process. After 3 weeks of aging, it becomes the perfect dessert cheese along with fresh fruit or crisp bread.

DANISH BLUE CHEESE

Brand: ABBEY FARMS