Olives : BLACK - RETAIL
| Product # | Product Description | Brand | UPC | Pack/Size | More Info |
|---|---|---|---|---|---|
| 761255 | NICOISE OLIVES IN BRINE | MINASSO | 081912221509 | 12/7.7 OZ | More Info
NICOISE OLIVES IN BRINEBrand: MINASSOMINASSO - NICOISES RIPE OLIVES Small, oval shape – ranges in color from purple brown to brown black. Rich, nutty mellow flavor. Brine cured. They are about the size of a dime. Ingredients: nicoise olives, water, salt, lactic acid |
| 762060 | OIL CURED OLIVES | MINASSO | 081912020706 | 12/8.8 OZ | More Info
OIL CURED OLIVESBrand: MINASSOMINASSO - OIL CURED OLIVES Ripe olives that have been salt cured, dried and then stored in olive oil. They are pungent, meaty, and salty. Ingredients: black olives, salt, sunflower oil, extra virgin olive oil. No additives or preservatives. |
| 762225 | PITTED KALAMATA OLIVES | DIVINA | 631723202206 | 6/6 OZ | More Info
PITTED KALAMATA OLIVESBrand: DIVINADIVINA - KALAMATA OLIVES (PITTED) Kalamata Olives are harvested 2 months later than all other olives, in December instead of October. This allows the Kalamata olives to mature on the tree (natural way) and become natural black/purple in color but also softer in texture. They are marinated in brine with vinegar or with olive oil and vinegar to get the best taste. |
| 762230 | WHOLE KALAMATA OLIVES | DIVINA | 631723202213 | 6/6.3 OZ | More Info
WHOLE KALAMATA OLIVESBrand: DIVINADIVINA - KALAMATA OLIVES (JAR) Kalamata Olives are harvested 2 months later than all other olives, in December instead of October. This allows the Kalamata olives to mature on the tree (natural way) and become natural black/purple in color but also softer in texture. They are marinated in brine with vinegar or with olive oil and vinegar to get the best taste. |
| 762240 | ORGANIC WHOLE KALAMATA OLIVES | DIVINA | 631723202619 | 6/6.3 OZ | More Info
ORGANIC WHOLE KALAMATA OLIVESBrand: DIVINADIVINA - ORGANIC KALAMATA OLIVES These delightfully fruity, full-bodied organic Kalamatas are grown in Greece's Peloponnese Peninsula. This renowned olive is essential in Greek salads and an ideal ingredient for olive bread, pizza, and pasta sauces. |
| 762250 | ORGANIC PITTED KALAMATA OLIVES | DIVINA | 631723202916 | 6/6 OZ | More Info
ORGANIC PITTED KALAMATA OLIVESBrand: DIVINADIVINA - ORGANIC KALAMATA OLIVES (PITTED) These delightfully fruity, full-bodied organic Kalamatas are grown in Greece's Peloponnese Peninsula. This renowned olive is essential in Greek salads and an ideal ingredient for olive bread, pizza, and pasta sauces. |
| 762260 | ORGANIC SLICED KALAMATA OLIVES | DIVINA | 631723202923 | 6/5.6 OZ | More Info
ORGANIC SLICED KALAMATA OLIVESBrand: DIVINA |
| 762310 | BLACK OLIVE SPREAD | MINASSO | 081912420605 | 12/6.35 OZ | More Info
BLACK OLIVE SPREADBrand: MINASSOIngredients: black olives 95%, salt, olive oil. Excellent for cold hors d'oeurves, pasta dishes, rice, or fish and meat dishes. |
| 762520 | BLACK OLIVE SPREAD W/ EVOO | SAN GIULIANO | 090452095068 | 12/6.35 OZ | More Info
BLACK OLIVE SPREAD W/ EVOOBrand: SAN GIULIANOSuggestions for use: Dilute spread with San Giuliano extra virgin olive oil to get a typical seasoning for pasta, sandwiches, pizza and savory dishes. It makes an excellent flavoring for meats and fish. Ingredients: black olives 87%, extra virgin olive oil, salt. No added preservatives. |
| 762555 | EMPELTRE OLIVES | DEQUMANA | 848035000158 | 8/7 OZ | More Info
EMPELTRE OLIVESBrand: DEQUMANAThe perfect olive for dark chocolate lovers. Hand-harvested and naturally cured with just water and salt from Spain, these ripe, fruity and earthy empeltre olives are aged for 12-14 months to develop their tender texture and rich flavor. |
| 764215 | PITTED KALAMATA OLIVES | ITALBRAND | 085034621957 | 6/9.5 OZ | More Info
PITTED KALAMATA OLIVESBrand: ITALBRANDIngredients: Kalamata olives, water, salt, acetic acid, lactic acid, potassium sorbate (preservative), sodium benzoate (preservative) |
| 764216 | WHOLE KALAMATA OLIVES | ITALBRAND | 085034210120 | 6/10 OZ | More Info
WHOLE KALAMATA OLIVESBrand: ITALBRANDIngredients: Kalamata olives, water, salt, acetic acid, lactic acid, potassium sorbate (preservative), sodium benzoate (preservative) |
