SPICY ANCHOVIES IN OLIVE OIL (JAR)

Brand: IASA

IASA spicy anchovies have enough fire and complexity to be used as ideal ingredient (once deboned) in many preparations such as pasta sauces, fish stews and soups. After 12 months of curing under sea salt, the anchovies are carefully cleaned and their tails trimmed by hand. The whole anchovies are then marinated in olive oil and spicy hot pepper.

ANCHOVY FILLETS IN OLIVE OIL (JAR)

Brand: IASA

Produced by the diMauro family in a little cove on the Amalfi Coast, these ancovies have an outstanding balance of salty aroma and sea flavor backed by a luscious sweet complexity, Iasa anchovies have a surprisingly meaty texture along with a succulent flavor. After 12 months of curing under sea salt, these anchovies are carefully cleaned and deboned by hand. The firm pink fillets are laid over crisp white linen cloths that help absorb the brine and salt. Once dried, the fillets are lined side-by-side in glass jars and covered with olive oil.

COLATURA DI ALICI - ANCHOVY EXTRACT (FISH SAUCE)

Brand: TALATTA

CETARA COLATURA DI ALICI - ANCHOVY EXTRACT (FISH SAUCE)

Brand: ARMATORE

CETARA COLATURA DI ALICI - ANCHOVY EXTRACT (FISH SAUCE)

Brand: ARMATORE

ANCHOVY FILLETS IN EVOO (TIN)

Brand: SCALIA

ANCHOVY JUICE - COLATURA

Brand: RECCA

Agostino Recca Anchovy Juice (also known as colatura or garum) is a concentration of pure Mediterranean essence which has its origin in ancient Roman cuisine. The amber liquid is actually the drippings from the barrels of salted aged anchovies that has various applications but is perhaps at its best in its simplest form, tossed with freshly cooked pasta, extra virgin olive oil, chili flakes and a little lemon zest. Whether on a dish of pasta or on a salad, this colatura of anchovies ennobles each dish and makes it unique.

ANCHOVY FILLETS IN OLIVE OIL (CAN)

Brand: TALATTA

ANCHOVY FILLETS IN OLIVE OIL (JAR)

Brand: TALATTA

ANCHOVY FILLETS W/ CAPERS IN OLIVE OIL (JAR)

Brand: TALATTA

ANCHOVY FILLETS W/ HOT PEPPER IN OLIVE OIL (JAR)

Brand: TALATTA

ANCHOVY FILLETS W/ TRUFFLES IN OLIVE OIL

Brand: TALATTA

ANCHOVY FILLETS IN OLIVE OIL (HERMETIC JAR)

Brand: TALATTA

ANCHOVY FILLETS IN OLIVE OIL (CAN)

Brand: TALATTA

878266000115

ANCHOVY PIECES IN SUNFLOWER OIL (JAR)

Brand: TALATTA

8010807520108

ANCHOVY FILLETS IN OIL (TUB)

Brand: ARMATORE

ANCHOVY FILLETS IN EXTRA VIRGIN OLIVE OIL (JAR)

Brand: RUSTICHELLA

ANCHOVY FILLETS IN OLIVE OIL (CAN)

Brand: RECCA

ANCHOVY FILLETS IN OLIVE OIL (JAR)

Brand: RECCA

ANCHOVY FILLETS IN OLIVE OIL (CAN)

Brand: RECCA

ANCHOVY FILLETS IN OLIVE OIL (CAN)

Brand: RECCA

#WHITE ANCHOVY FILLETS - MARINATED (JAR)

Brand: RECCA

#WHITE ANCHOVY FILLETS - MARINATED (TRAY)

Brand: RECCA

approx 100 anchovies per tray

SALTED ANCHOVIES (PLASTIC TUB) - 800 GR NET

Brand: RECCA

ANCHOVY PASTE (TUBE)

Brand: RECCA

ANCHOVY FILLETS IN OLIVE OIL (HERMETIC JAR)

Brand: RECCA

ANCHOVY FILLETS IN OLIVE OIL (FISH SHAPED SMALL TRAY)

Brand: RECCA

#BOQUERONES - FRESH WHITE ANCHOVIES IN VINEGAR & OIL (RETAIL)

Brand: MATIZ

Matiz fresh white anchovies in vinegar - known as Boquerones in Spanish - will convert even the most adamant non-anchovy lover! This exquisitely delicate fish comes fresh from the Mediterranean Sea. Matiz Boquerones are produced by Siro y Xavi, a small third generation company run by the founder's grandsons. This artisan company, just north of Barcelona, focuses solely on the production of anchovies and boquerones and purchases fish directly from the fisherman at the port each morning. The key in a good boqueron is to start with high quality raw material. The best anchovies are cleaned, beheaded and gutted, one by one. They are then marinated in water, wine vinegar and salt for a minimum of 72 hours. After a filtration process, they are packed in containers with sunflower oil. Try them drizzled with olive oil, or wrapped around a Spanish olive.

#MARINATED WHITE ANCHOVIES (TRAY)

Brand: RENNA

#MARINATED WHITE ANCHOVIES (TRAY)

Brand: RENNA

#MARINATED WHITE ANCHOVIES (TUB)

Brand: RENNA

COLATURA - ANCHOVY LIQUID

Brand: IASA

A LIQUID FORM OF ANCHOVY THAT MAY BE SUBSTITUTED FOR ANCHOVY FILLETS OR ANCHOVY PASTE IN ANY APPLICATION. THINK OF IT AS AN ITALIAN FISH SAUCE. ALTHOUGH CALLED A SYRUP, IT DOES NOT HAVE A SYRUPY CONSISTANCY...IT IS A THIN LIQUID.

ANCHOVY PASTE IN OLIVE OIL (TUBE) - PASTA DI ACCUIGHE

Brand: TALATTA

ANCHOVY PASTE IN OLIVE OIL (JAR) - PASTA DI ACCIUGHE

Brand: TALATTA

ANCHOVY FILLETS IN OLIVE OIL (JAR)

Brand: ORTIZ

ANCHOVY FILLETS IN OLIVE OIL (ORO) ROUND TIN - 60-75 FILLETS

Brand: ORTIZ