ORGANIC 100% ITALIAN EXTRA VIRGIN OLIVE OIL ( EVOO )

Brand: BOSCHI

Boschi Organic extra virgin olive oil is cold-pressed and certified by ICEA. It is produced with Frantoio, Leccino, Moraiollo, and Pendolino cultivars from the Tuscan Maremma and neighboring regions. It is light to medium fruity with a sweet start, followed by balanced bitter and spicy notes, featuring hints of fresh-cut grass and artichoke. Boschi Organic EVOO can be used on bruschetta, soups, legumes, vegetables, meat, and fish. Hand harvested in mid October to November.

EVOO - MEDITERRANEAN BLEND

Brand: BOSCHI

Mediterraeno is a harmonious extra virgin olive oil, crafted with care by their master blender using the finest selections. This oil has a light/medium fruity aroma, with well-balanced bitter and spicy notes with hints of herbaceous and fruits. Cultivars include Ogliarola and Coratina from Italy, Arbequina and Hojiblanca from Spain, and Koroneiki from Greece. Mediterrraneo can be used as a salad dressing, dip for bread, cooking sauces, soups, meat, and vegetables.

EVOO - MEDITERRANEAN BLEND

Brand: BOSCHI

Mediterraeno is a harmonious extra virgin olive oil, crafted with care by their master blender using the finest selections. This oil has a light/medium fruity aroma, with well-balanced bitter and spicy notes with hints of herbaceous and fruits. Cultivars include Ogliarola and Coratina from Italy, Arbequina and Hojiblanca from Spain, and Koroneiki from Greece. Mediterrraneo can be used as a salad dressing, dip for bread, cooking sauces, soups, meat, and vegetables.

EVOO "TRULY" (BAG IN BOX)

Brand: CORTO

00890864205013

EVOO "TRULY" (BAG IN BOX)

Brand: CORTO

00890864206010

PICUAL ESTATE EVOO (GLASS)

Brand: SEKA HILLS

Seka Hills Picual Extra Virgin Olive Oil is from the 20-acre estate, medium density orchard that is just across the road from the Mill and Tasting Room; these olives were hand-harvested and milled immediately. Picual is the most widely planted olive in Spain, and the Picual grown in California is rapidly becoming known as producing distinctive, nuanced oils. The Séka Hills Picual is a distinctive, medium intensity oil with grassy and herbaceous aromas, followed by layered flavors of green chicory, tomato leaf, and spice. It is delicious with grilled foods and in marinades.

S/O PICUAL ESTATE EVOO (GLASS)

Brand: SEKA HILLS

Picual olive variety with tomato leaf aroma followed by flavors of green almond and herbs. Delicate to medium intensity

ARBEQUINA EVOO (GLASS)

Brand: SEKA HILLS

Nestled between the Napa and Sacramento Valleys, the Capay Valley is a tranquil agricultural region with a climate similar to the Mediterranean. Mild winters, long hot summers and undulating well-drained soils provide the ideal environment for cultivating the most fragrant olive groves. Séka Hills Extra Virgin Olive Oil, produced by the Yocha Dehe Wintun Nation, is custom milled from the fruit of 82 acres of high density Arbequina olive trees. Séka Hills estate grown olives are carefully harvested at the peak of ripeness. Transported immediately to the Séka Hills Olive Mill after picking, their clean, fresh fruit produces the highest quality extra virgin olive oil. It is balanced, fruity and peppery with an aroma of fresh cut grass.

ARBEQUINA EVOO (GLASS)

Brand: SEKA HILLS

Nestled between the Napa and Sacramento Valleys, the Capay Valley is a tranquil agricultural region with a climate similar to the Mediterranean. Mild winters, long hot summers and undulating well-drained soils provide the ideal environment for cultivating the most fragrant olive groves. Séka Hills Extra Virgin Olive Oil, produced by the Yocha Dehe Wintun Nation, is custom milled from the fruit of 82 acres of high density Arbequina olive trees. Séka Hills estate grown olives are carefully harvested at the peak of ripeness. Transported immediately to the Séka Hills Olive Mill after picking,their clean, fresh fruit produces the highest quality extra virgin olive oil. It is balanced, fruity and peppery with an aroma of fresh cut grass.

ARBEQUINA EVOO - BAG IN BOX

Brand: SEKA HILLS

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ARBEQUINA EVOO - BAG IN BOX (BLACK BOX)

Brand: SEKA HILLS

850036239093 Nestled between the Napa and Sacramento Valleys, the Capay Valley is a tranquil agricultural region with a climate similar to the Mediterranean. Mild winters, long hot summers and undulating well-drained soils provide the ideal environment for cultivating the most fragrant olive groves. Séka Hills Extra Virgin Olive Oil, produced by the Yocha Dehe Wintun Nation, is custom milled from the fruit of 82 acres of high density Arbequina olive trees. Séka Hills estate grown olives are carefully harvested at the peak of ripeness. Transported immediately to the Séka Hills Olive Mill after picking,their clean, fresh fruit produces the highest quality extra virgin olive oil. It is balanced, fruity and peppery with an aroma of fresh cut grass.

EVOO - CAPAY VALLEY BLEND - BAG IN BOX (GREEN BOX)

Brand: SEKA HILLS

860003068144 Seka Hills Premium Arbequina Extra Virgin Olive Oil is custom milled from the fruit of their 82 acres of high density Arbequina olive trees. Seka Hills estate grown olives are carefully harvested at the peak of ripeness. Transported immediately to the Seka Hills olive mill after picking, their clean, fresh fruit produces the highest quality extra virgin olive oil. Seka Hills Arbequina is ideal as your everyday olive oil and will be a flavorful addition to your favorite recipes.

EVOO - CAPAY VALLEY BLEND - BAG IN BOX

Brand: SEKA HILLS

8600036239109 Seka Hills Premium Arbequina Extra Virgin Olive Oil is custom milled from the fruit of their 82 acres of high density Arbequina olive trees. Seka Hills estate grown olives are carefully harvested at the peak of ripeness. Transported immediately to the Seka Hills olive mill after picking, their clean, fresh fruit produces the highest quality extra virgin olive oil. Seka Hills Arbequina is ideal as your everyday olive oil and will be a flavorful addition to your favorite recipes.

EVOO - CAPAY VALLEY BLEND (PLASTIC JUG)

Brand: SEKA HILLS

OLIO NUOVO 2025 CALIFORNIA

Brand: SEKA HILLS

Seka Hills Olio Nuovo from the 2025 milling of their Arbequina olives is now available as a pre-order item. The harvest is expected in mid October with the olives delivered immediately to their Italian built state-of-the-art mill. Bottled directly after milling, Olio Nuovo celebrates the season and only a limited amount is bottled while most of the new harvest oils are “settled” for several weeks before bottling. Fresh, bright & bold, Olio Nuovo should be enjoyed within a few months after harvest.

EVOO - SARDEGNA (GLASS)

Brand: SAN GIULIANO

SAN GIULIANO EVOO The original and most versatile oil of the Manca family in Sardegna, Italy. It is obtained by cold crushing only the finest Bosano, Frantoio, Coratina, Leccino, Ogliarola, and Semmidana olives in traditional stone mills. It has the aroma of fruity, ripe olives with hints of almond and vanilla. The flavor is sweet and well balanced with slightly bitter and spicy tones. This oil is excellent with seafood starters, vegetable soups, deep-fried vegetables, shellfish, fresh cheeses, and fried-dough desserts.

EVOO - SARDEGNA (GLASS)

Brand: SAN GIULIANO

SAN GIULIANO EVOOThe original and most versatile oil of the Manca family in Sardegna, Italy. It is obtained by cold crushing only the finest Bosano, Frantoio, Coratina, Leccino, Ogliarola, and Semmidana olives in traditional stone mills. It has the aroma of fruity, ripe olives with hints of almond and vanilla. The flavor is sweet and well balanced with slightly bitter and spicy tones. This oil is excellent with seafood starters, vegetable soups, deep-fried vegetables, shellfish, fresh cheeses, and fried-dough desserts.

EVOO - SARDEGNA (GLASS)

Brand: SAN GIULIANO

SAN GIULIANO EVOOThe original and most versatile oil of the Manca family in Sardegna, Italy. It is obtained by cold crushing only the finest Bosano, Frantoio, Coratina, Leccino, Ogliarola, and Semmidana olives in traditional stone mills. It has the aroma of fruity, ripe olives with hints of almond and vanilla. The flavor is sweet and well balanced with slightly bitter and spicy tones. This oil is excellent with seafood starters, vegetable soups, deep-fried vegetables, shellfish, fresh cheeses, and fried-dough desserts.

UNFILTERED EVOO - SARDEGNA (GLASS)

Brand: SAN GIULIANO

This unfiltered Sardinian EVOO comes from the freshest green fruit of the olive picked at the early stages of the harvest period. Freshness, cloudiness and light nuances of spice with a fruity note best describe the attributes of this oil. A perfect match as a finishing oil for salads, bruschetta, raw vegetables, grilled fish and meats or drizzled on hot farro, pasta or fregola sarda.

EVOO - SARDEGNA (TIN)

Brand: SAN GIULIANO

SAN GIULIANO EVOOThe original and most versatile oil of the Manca family in Sardegna, Italy. It is obtained by cold crushing only the finest Bosano, Frantoio, Coratina, Leccino, Ogliarola, and Semmidana olives in traditional stone mills. It has the aroma of fruity, ripe olives with hints of almond and vanilla. The flavor is sweet and well balanced with slightly bitter and spicy tones. This oil is excellent with seafood starters, vegetable soups, deep-fried vegetables, shellfish, fresh cheeses, and fried-dough desserts.

PRIMER EVOO - SARDEGNA (GLASS)

Brand: SAN GIULIANO

SAN GIULIANO PRIMER - SARDINIAThis is oil is produced exclusively from the very best Bosano olives on the San Giuliano estates in Alghero, Sardegna. It is the best quality oil produced by the Manca family. It has a translucent golden yellow color with slight emerald tones. An elegant oil with green hints of freshly cut grass and cherry tomato. The flavor is smooth and well rounded with hints of apple and banana. Pairs perfectly with seafood appetizers, steamed shellfish, mollusks and white meats.

EVOO - SARDEGNA (GLASS)

Brand: SAN GIULIANO

FRUTTATO EVOO - SARDEGNA (GLASS)

Brand: SAN GIULIANO

SAN GIULIANO FRUTTATO EVOOA Sardinian oil made from a diverse variety of olives including Bosano, Frantoio, Semidana, Coratina, Biancolilla, and Leccino. The fruit is picked between October and November when it is not fully ripe, resulting in an intense, spicy, and fruity flavor. Fruttato (meaning "fruitier") also has hints of artichokes and is accompanied by a pleasant fragrance of fresh olives and grass. This filtered, yellow and gold oil is excellent on garden salads, seafood salads, vegetables, soups, meats, dipping bread, and for marinating.

ORGANIC EVOO - SARDEGNA (GLASS)

Brand: SAN GIULIANO

SAN GIULIANO ORGANIC EVOOThis oil is organically farmed (no pesticides) and produced in a natural process of decantation and filtration without chemical treatment. It is clear yellow in appearance with greenish hints. Exclusively made from Bosano and Frantoio olives, it has a complex and fruity aroma with hints of wild grasses and a spicy note to finish. Perfect with fish carpaccio appetizers, grilled fish, aged cheeses, mushroom soup, and various meats.

ORGANIC EVOO - SARDEGNA (GLASS)

Brand: SAN GIULIANO

SAN GIULIANO ORGANIC EVOOThis oils is organically farmed (no pesticides) and produced in a natural process of decantation and filtration without chemical treatment. It is clear yellow in appearance with greenish hints. Exclusively made from Bosano and Frantoio olives, it has a complex and fruity aroma with hints of wild grasses and a spicy note to finish. Perfect with fish carpaccio appetizers, grilled fish, aged cheeses, mushroom soup, and various meats.

EVOO - SICILY (TIN)

Brand: PARTANNA

Early harvest – First cold pressed EVOO from Nocellara del Belice olives. The oil is cloudy with a green hue, herbaceous aroma and “pizzicante” flavor. Pizzicante is an Italian phrase that describes the strong flavor that grips the back of your throat upon tasting the oil.

EVOO - SICILY (TIN)

Brand: PARTANNA

The Asaro family has been producing this Extra Virgin Olive Oil in Partanna, Sicily (Italy) since 1916. It has won 2 Gold Medals & 1 Best of Class at L.A. County Fair. It is a Monovarietal olive oil: only made with “Nocellara del Belice” olives, from the province of Trapani, in Sicily. The Nocellara del Belice gives it a very rich flavor profile,with notes of artichokes & almonds and a peppery finish. A filtered extra virgin olive oil, only produced in October. Very low acidity (typically around 0.3%). Very versatile oil: it can be used for finishing, dipping and also cooking. Early harvest – First cold pressed EVOO from Nocellara del Belice olives. The oil is cloudy with a green hue, herbaceous aroma and “pizzicante” flavor. Pizzicante is an Italian phrase that describes the strong flavor that grips the back of your throat upon tasting the oil.

EVOO - SICILY (TIN)

Brand: PARTANNA

Early harvest – First cold pressed EVOO from Nocellara del Belice olives. The oil is cloudy with a green hue, herbaceous aroma and “pizzicante” flavor. Pizzicante is an Italian phrase that describes the strong flavor that grips the back of your throat upon tasting the oil.

CHEF SELECT EVOO - SICILY (TIN)

Brand: PARTANNA

ORGANIC EVOO UNFILTERED - SICILY (GLASS)

Brand: PARTANNA

EXTRA VIRGIN OLIVE OIL (TIN) - EVOO

Brand: PARTANNA

EVOO CLASSICO (TIN)

Brand: SAGRA

SAGRA EVOOAn exceptionally blended filtered oil obtained from the first pressing of the olives. It has the characteristics of a typical Tuscan oil: sweet and fruity in flavor, yet finishes with a peppery kick. This oil adds authenticity to pizza and pasta and is a superb cooking oil.

ORGANIC EXTRA VIRGIN OLIVE OIL - PERANZANA

Brand: BIO ORTO

EVOO SANTA CHIARA - LIGURIA (GLASS)

Brand: COSTA DEI ROSMARINI

COSTA DEI ROSMARINI SANTA CHIARA EVOOA 100% Ligurian oil made primarily with Taggiasca olives (80%) which are collected by hand when they are partially ripe. This exceptional finishing oil has only .3% oleic acid. It has a delicate fruity taste with a peppery finish and is surprisingly not bitter. This oil can be best appreciated consumed raw on salads, fish, grilled meats, and carpaccio. The gold paper protects it from light and helps to maintain its freshness.

EVOO SANTA CHIARA - LIGURIA (GLASS)

Brand: COSTA DEI ROSMARINI

COSTA dei ROSMARINI SANTA CHIARIA - LIGURIAA 100% Ligurian oil made primarily with Taggiasca olives (80%) which are collected by hand when they are partially ripe. This exceptional finishing oil has only .3% oleic acid. It has a delicate fruity taste with a peppery finish and is surprisingly not bitter. This oil can be best appreciated consumed raw on salads, fish, grilled meats, and carpaccio. The gold paper protects it from light and helps to maintain its freshness.

EVOO CLASSICO (BAG IN BOX)

Brand: SAGRA

EVOO - 100 % ITALIAN (GLASS)

Brand: DE CECCO

DE CECCO EVOO This oil is made exclusively with 100% Italian olives from Sicily and Puglia, grown in a warm climate and fertile soil. The olive varietals are: Cerasuola, Biancolilla, Nocellara del Belice, Ogliarola, Peranzana, Coratina. With less than 0.4% acidity and an intense green color it exudes a well-balanced, fruity, almond-sweet flavor. This full and fragrant oil is great for bread dipping, salads, and vegetables.

IL CLASSICO EVOO - MEDITERRANEAN OLIVES (GLASS)

Brand: DE CECCO

An Extra Virgin Olive Oil with a full and pleasant character suitable for all purposes, both as a dressing and for cooking. Made with the highest quality Mediterranean olives from the finest growers in the region. Bottled in Italy.

CLASSIC EVOO

Brand: FARCHIONI

This fine and genuine oil with its unique fresh olive fragrance and delicate taste is the result of our experience in selecting oils over ten generations. The Farchioni family has personally selected the best production areas in Italy and abroad and by mixing these products has obtained a delicate, top quality oil of incomparable excellence

CLASSIC EVOO

Brand: FARCHIONI

This fine and genuine oil with its unique fresh olive fragrance and delicate taste is the result of our experience in selecting oils over ten generations. The Farchioni family has personally selected the best production areas in Italy and abroad and by mixing these products has obtained a delicate, top quality oil of incomparable excellence

CLASSIC EVOO (TIN)

Brand: FARCHIONI

This fine and genuine oil with its unique fresh olive fragrance and delicate taste is the result of our experience in selecting oils over ten generations. The Farchioni family has personally selected the best production areas in Italy and abroad and by mixing these products has obtained a delicate, top quality oil of incomparable excellence

ORGANIC EVOO (CERAMIC)

Brand: FARCHIONI

EVOO - TUSCANY (GLASS)

Brand: BADIA A COLTIBUONO

BADIA A COLTIBUONO EVOOThis Tuscan, golden-green oil is extracted from the first cold pressing of handpicked olives. The taste is uniquely full-flavored, piquant, and long lasting, yet light and fresh on the palate. Every bottle is harvest dated to guarantee freshness and quality. It is best used as a finishing oil on salads, in pasta, soups, on potatoes, and toasted bread.

EVOO - TUSCANY (GLASS)

Brand: BADIA A COLTIBUONO

BADIA A COLTIBUONO EVOOThis Tuscan, golden-green oil is extracted from the first cold pressing of handpicked olives. The taste is uniquely full-flavored, piquant, and long lasting, yet light and fresh on the palate. Every bottle is harvest dated to guarantee freshness and quality. It is best used as a finishing oil on salads, in pasta, soups, on potatoes, and toasted bread.

EVOO - TUSCANY (GLASS)

Brand: BADIA A COLTIBUONO

BADIA A COLTIBUONO EVOOThis Tuscan, golden-green oil is extracted from the first cold pressing of handpicked olives. The taste is uniquely full-flavored, piquant, and long lasting, yet light and fresh on the palate. Every bottle is harvest dated to guarantee freshness and quality. It is best used as a finishing oil on salads, in pasta, soups, on potatoes, and toasted bread.

EVOO TOSCANO PGI

Brand: BOSCHI

PGI (protected geographical identity) Tuscan extra virgin oliveoil, cold milled in our company mill Guglielmo di Malavalle 'Il Santo'. Each bottle of PGI Tuscan oil has a seal with a serial number on the label guaranteeing its authenticity. Boschi Toscano P.G.I is cold-pressed extra virgin olive oil produced under P.G.I rules with traceability codes to ensure quality from producer to consumer. It is produced with Frantoio, Leccino, Moraiolo, Pendolino, and Correggiolo cultivars from the hills of Castiglione della Pescia. With a medium-fruity profile, balanced bitterness, and herbaceous artichoke notes, it reflects the essence of Tuscany. Ideal on bruschetta, salads, veggie dips, fish, meat, and all typical Tuscan dishes.

CHILLI PEPPER INFUSED EVOO

Brand: BOSCHI

GARLIC INFUSED EVOO

Brand: BOSCHI

Delicious in taste, the garlic infused olive oil will become an every day item in your kitchen. With endless uses, you will find yourself wanting to order another bottle. Beautifully packaged, this olive oil is the perfect gift for anyone who likes to cook

LEMON INFUSED EVOO

Brand: BOSCHI

Lemon infused and full of flavor this Il Boschetto Extra Virgin olive oil is truly delicious. It adds light taste to every dish it is added to and is a great foundation to any chicken recipe. This beautifully packaged olive oil is the perfect gift for anyone who likes to cook. Best used uncooked, this citrus oil is delightful with white fish and herbs, drizzled over a fresh salad or simply sprinkled on some crostini over warm goat cheese

BASIL INFUSED EVOO

Brand: BOSCHI

Delicious in taste, the basil infused olive oil will become an every day item in your kitchen. With endless uses, you will find yourself wanting to order another bottle. Beautifully packaged, this olive oil is the perfect gift for anyone who likes to cook

BERGAMOT EVOO (GLASS)

Brand: AGRUMATO

EVOO FRESCOBALDI - TUSCANY (GLASS)

Brand: LAUDEMIO

LAUDEMIO FRESCOBALDI EVOOThis exceptional oil produced in the hills of Chianti Ruffina, Tuscany adheres to the strict guidelines of the Laudemio consortium. This ensures a consistent oil of the highest quality. It is made from Frantoio, Moraiolo, and Leccino olive varieties. A green, fruity oil with aromatic hints of artichoke and pepper. Frescobaldi is best used as a condiment over beans, grilled or steamed vegetables, and drizzled over soups. Each bottle of this filtered oil is individually boxed to protect it from light.

ORGANIC EVOO - TUSCANY (GLASS)

Brand: CAPEZZANA

TENUTA DI CAPEZZANA EVOOThis unfiltered oil is known for its remarkably low oleic acid (rarely exceeding 0.2%) due to its unique processing. The olives are picked in late October and are crushed within 24 hours of harvest in a granite mill. The mash is then put through a double centrifugal decanting process, which is a milder means of separating the solids from the water. Afterwards, another stainless steel centrifuge separates the oil from the water. The oil is then stored for a few weeks to decant naturally. It is made from the Frantoio, Moraiolo, Pendolino, Leccino, and Santa Caterina olives picked exclusively in Carmignano, Tuscany. This bright green oil is surprisingly fresh and aromatic, with a light, smooth texture. Well balanced and slightly fruity, it has many layers of flavor with a distinct Tuscan peppery finish.

EVOO - SICILY (GLASS)

Brand: OLIO VERDE

OLIO VERDE EVOOThis special unfiltered oil originates in Castelvetrano, Sicily. The olives used are 100% Nocellara del Belice from ancient stock. They are hand picked at a very young age when they are in the "white phase" (still green, but coated with a light, whitish sheen that only exists for two weeks). Many regard this as too early because the yield is still low, however Becchina & Company seeks the strong, green flavor these olives exude. The stone-crushing and natural storing methods continue to preserve the grassy, fruity flavors that are so characteristic of this oil. It's long, peppery finish gives this oil a vivacious kick. Drizzle this hearty oil over fresh greens, grilled meats, or toasted Italian bread.

S/O EVOO - DOP - ORGANIC (SICILY)

Brand: TITONE

TONDA ORGANIC EVOO - SICILY DOP (GLASS)

Brand: TONDA IBLEA

Chiaramonte Gulfi is known in Sicily as il balcone della Sicilia (Sicily’s balcony) because of its high position atop the Monte Iblei ridge. The altitude and climate here guarantee a perfect environment for growing olives, and the area is now under the strict quality control laws of a Denominazione di Origine Protetta (DOP), guaranteeing olive oil excellence year after year. Tondo DOP is an incredible sensory experience: sweet, fruity and harmonious. Made with the famous Tonda Iblea olives of the Monte Iblei region, the oil is bright greenish gold in color. The strong aroma of tomato leaf gives way to green, grassy and floral notes. In the mouth, it is like no other oil we have tasted: pure tomato flavor.

S/O INTOSSO EVOO

Brand: RUSTICHELLA

An elegant balanced extra virgin olive oil made from the monocultivar Intosso - a nearly extinct varietal from the Abruzzo region, prized for its large fruit and small seed. This harvest, from a small plot of 478 plants in Pianella, Abruzzo, was picked by hand in the first week of October and milled within 8 hours of picking through a 2 phase continuous cycle method. In the ancient tradition of Abruzzo, Intosso olives were consumed all year round after being preserved in terracotta bowls through a long salting and curing process

EVOO FRESCOBALDI - TUSCANY (GLASS)

Brand: LAUDEMIO

Laudemio Frescobaldi represents the quintessence of Tuscan extra virgin olive oil. The aromas hark back to the fruit from which it derives, a just-picked and pressed green olive. Emerald-green in color, the oil delivers an intense, pleasantly bitter and spicy flavor, with notes of freshly mown grass, thistle and artichoke.Frescobaldi’s Laudemio continues to be a true testament to its lineage. It is crafted from the purest cold-pressing of perfectly whole Frantoio, Moraiolo, and Leccino olives from the family’s property in the hills surrounding Florence. Frescobaldi selects only the finest extra virgin olive oil to become Laudemio.

S/O ORGANIC BLEND EVOO

Brand: FAMILIA ZUCCARDI

MARQUES DE VALDUEZA EVOO

Brand: MARQUES DE VALDUEZA

MERULA ESTATE EVOO (TIN)

Brand: MARQUES DE VALDUEZA

EVOO FRUTTATO (CRUET)

Brand: BARTOLINI

ORGANIC EVOO - UMBRIA

Brand: BARTOLINI

BARTOLINI ORGANIC EVOOThis golden green oil, made from organically grown Moraiolo, Leccino, and Frantoio olives, is certified to be free of any chemical treatment. It has the distinct Umbrian taste of olive and fresh fruit with herby undertones. This oil is excellent on vegetables and pasta.

EVOO DOP - UMBRIA

Brand: BARTOLINI

BARTOLINI EVOO DOPThis certified quality oil represents the best of all Umbrian oils. It is derived from olives of excellent varieties: Moraiolo (at least 60%), Leccino, and Frantoio. They are all handpicked and cold-pressed using traditional methods. The olives are grown on a farm that practices sustainable agriculture. This golden green oil is intensely fruity with a pleasantly fresh tang. It becomes more harmonious and balanced as it matures. Great on vegetables and in salads.

ORGANIC ARAUCO EXTRA VIRGIN OLIVE OIL EVOO

Brand: FAMILIA ZUCCARDI

The Zuccardi family crafts this exemplary oil from 100% Arauco, the iconic olive cultivar of Argentina, first introduced to the Americas over 500 years ago. It presents a complex intense fruitiness along with a balanced bitterness and spiciness

NOCELLARA EVOO

Brand: FRANTOI CUTRERA

Fruity olive oil with pronounced flavor of green olive herbacous aromas and the oil finishes with a persistent spiciness

EVOO - UMBRIA (ANGEL LABEL)

Brand: BARTOLINI

BARTOLINI ANGEL LABEL EVOOThis angelic oil from Umbria has a balanced, green olive flavor. It is made from handpicked Moraiolo, Frantoio, and Leccino olives, which are milled within 12 hours. The essence of fruit and mild pepper leave a pleasant taste on the palate. It is perfect drizzled on grilled meats and fish.

EVOO - PRIMO DOP - MONTI IBLEI

Brand: FRANTOI CUTRERA

Young and old olive trees are hand harvested in hilly and flat territory near the Mediterranean Sea in Southeastern Sicily near Monti Iblea. The varietal is 100% Tonda Iblea DOP that is cold pressed. There is a balanced and fruity aroma with notes of pronounced green tomato, artichoke and fresh aromatic herbs. The flavor is full-bodied, spicy with a touch of bitterness and hints of artichoke.

ORGANIC EVOO - PRIMO

Brand: FRANTOI CUTRERA

Young and old olive trees are hand harvested in hilly and flat territory near the Mediterranean Sea in Southeastern Sicily near Monti Iblea. The varietal is 100% Tonda Iblea Organic that is cold pressed. There is a fresh and fruity aroma with notes of pronounced green tomato and fresh aromatic herbs. The flavor is full-bodied with lasting notes of herbs.

MILLE EVOO

Brand: FRANTOI CUTRERA

EVOO - PRIMO (SPRAY VERSION)

Brand: FRANTOI CUTRERA

Young and old olive trees are hand harvested in hilly and flat territory near the Mediterranean Sea in Southeastern Sicily near Monti Iblea. There is a balanced and fruity aroma with notes of pronounced green tomato, artichoke and fresh aromatic herbs.

ORGANIC EVOO BIANCOLILLA IGP - SICILY

Brand: FRANTOI CUTRERA

Young and old olive trees are hand harvested exclusively from Biancolilla, a typical variety of Sicily. It's a medium-light, and fruity. Ideal for pasta, salads, fish dish and vegetable soups.

S/O SAPORI DIVINI EXTRA VIRGIN OLIVE OIL

Brand: SAPORI DIVINI

EVOO GIFT BOX (SET OF 3 OILS & RECIPE BOOK)

Brand: BARTOLINI

657739051447 3 bottles of 500ml. EVOO Fruttato bottle, EVOO tin, EVOO DOP Umbria bottle.

EXTRA VIRGIN OLIVE OIL - CLASSICO EVOO (GLASS)

Brand: SAGRA

ORGANIC EXTRA VIRGIN OLIVE OIL - CLASSICO EVOO (GLASS)

Brand: SAGRA

EVOO - EXTRA VIRGIN OLIVE OIL - CLASSICO (TIN)

Brand: SAGRA

TUSCAN BLEND CALIFORNIA EXTRA VIRGIN OLIVE OIL EVOO

Brand: OLIVE TRUCK

TUSCAN BLEND CALIFORNIA EXTRA VIRGIN OLIVE OIL

Brand: OLIVE TRUCK

S/O PICUAL CALIFORNIA EXTRA VIRGIN OLIVE OIL

Brand: OLIVE TRUCK

PICUAL CALIFORNIA EXTRA VIRGIN OLIVE OIL

Brand: OLIVE TRUCK

ARBEQUINA CALIFORNIA EXTRA VIRGIN OLIVE OIL

Brand: OLIVE TRUCK

ARBEQUINA CALIFORNIA EXTRA VIRGIN OLIVE OIL

Brand: OLIVE TRUCK

FRANTOIO CALIFORNIA EXTRA VIRGIN OLIVE OIL EVOO

Brand: OLIVE TRUCK

LECCINO CALIFORNIA EXTRA VIRGIN OLIVE OIL EVOO

Brand: OLIVE TRUCK

S/O CALIFORNIA EXTRA VIRGIN OLIVE OIL (RAINBOW TIN)

Brand: OLIVE TRUCK

EXTRA VIRGIN OLIVE OIL TOSCANA IGP EVOO

Brand: TENUTA BARTOLINA

EVOO - PREMIUM 100% ITALIAN (GLASS)

Brand: COLAVITA

This Premium Italian Extra Virgin Olive Oil, made by the Colavita family, has rich aroma and a balanced, full-bodied flavor. The slightly spicy and bitter notes in the flavor profile testify to the Italian authenticity and freshness of this product. Product of Italy. Cholesterol and carbohydrate free. Store in a cool dry placE.

EVOO - PUGLIA (GLASS)

Brand: CRUDO

ORGANIC BIODYNAMIC PICUAL EVOO

Brand: CASTILLO DE CANENA

Herbaceous notes of grasses and vegetables prevail in this fresh, lively and expressive oil. Olive leaf, lettuce and artichoke are the primary notes; next come the fresh fruits, tomato vine and a heady touch of green banana and ripe apple. Well-integrated bitter and piquant with an astringent element hinting at artichoke, cardoon and persimmon. Persistent in the mouth. Biodynamic agriculture is a step forward from the ORGANIC farming method. This method is based on the harmonization between the different forces that govern Nature: seasons, atmospheric phenomenon, lunar cycles and the position of the constellations in the cosmos. Biodynamic agriculture seeks a comprehensive balance of soil, trees, animals and Humanity.

SMOKED ARBEQUINA EVOO - SPAIN

Brand: CASTILLO DE CANENA

Since 1780, the Castillo de Canena estate has been producing exceptional oils in the Guadalquivir Valley of Andalusia in the south of Spain. This exceptional smoked oil is produced by slowly infusing the high quality Castillo arbequina oil with naturally produced smoke from a mix of oak, beech and birch wood, which impart their unique characteristics into the oil. Undertones of caramel, vanilla and toffee can be detected in the final oil. This unique oil is divine on its own, or pair it with your favorite recipes to create more complexly flavored dishes.

ARBEQUINA EVOO FAMILY RESERVE - SPAIN

Brand: CASTILLO DE CANENA

" CASTILLO DE CANENA - ARBEQUINA EVOO Oleic acidity: 0.12% Olive variety: Arbequina Organic: No CASTILLO DE CANENA- ARBEQUINA EVOO

HARISSA ARBEQUINA EVOO - SPAIN

Brand: CASTILLO DE CANENA

8437016319314 The new Arbequina & Harissa of intense red color is our special and unique spicy oil, known for it's fluidity, balance and freshness. For the elaboration of Arbequina & Harissa we have selected our own, original and surprising recipe of the Harissa sauce (composed of dried red pepper, cayenne, garlic, coriander and caraway) that we infused with our exceptional Arbequina extra virgin olive oil

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ORGANIC EVOO - BOTTLE (SPAIN)

Brand: OLIVAR DE LA LUNA

ORGANIC UNFILTERED EVOO

Brand: IL CASOLARE

This organic oil is produced using methods of organic farming controlled by ICEA (Ethical and Environmental Certification Institute) and is free from pesticides and chemical fertilizers. This dark green unfiltered organic extra virgin olive oil has they typical fragrance of freshly pressed olives

ORGANIC EVOO

Brand: FARCHIONI

This organic oil is produced using methods of organic farming controlled by ICEA (Ethical and Environmental Certification Institute) and is free from pesticides and chemical fertilizers. This dark green unfiltered organic extra virgin olive oil has they typical fragrance of freshly pressed olives

ORGANIC EVOO L'ESTORNELL

Brand: L'ESTORNELL

EVOO "MARQUES DE GRINON" OLEUM ARTIS

Brand: MARQUES DE GRINON

EXTRA VIRGIN OLIVE OIL DOP UMBRIA (EVOO)

Brand: MELCHIORRI

BLACK SELECTION EXTRA VIRGIN OLIVE OIL (EVOO)

Brand: MELCHIORRI

BLACK SELECTION EXTRA VIRGIN OLIVE OIL (EVOO)

Brand: MELCHIORRI