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ITALFOODS INC
205 SHAW ROAD
SOUTH SAN FRANCISCO, CA 94080

Meat Products : SMOKED - IMPORTED

Product #	Product Description	Brand	UPC	Pack/Size	More Info
301085	FLAT SMOKED COOKED PANCETTA	LEONCINI	2403190030082	2/8.5 LB	More Info FLAT SMOKED COOKED PANCETTA Brand: LEONCINI Leoncini Pancetta is made from fresh pork bellies. The product is first seasoned, then cooked and smoked. The smoking process is done in the traditional manner by exposing the cooked product to smoke obtained from burning wood chips (usually beech) and aromatic plants. The cut is rose-colored with white streaking of fat, and has a pleasant lightly-smoked scent. Recommended Use: This product is ready to eat and can be sliced thick or thin depending on its usage and personal taste. Excellent for breakfast, Pancetta can also be cooked with eggs or served for lunch or dinner with various pastas and meat.
302575	SPECK (ALTO ADIGE) PGI	RECLA	2215507023089	2/5.5 LB	More Info SPECK (ALTO ADIGE) PGI Brand: RECLA RECLA SPECKThis is a lightly smoked, dry-cured ham from the sunny Italian Alps. It is seasoned with a blend of natural Mediterranean herbs and spices, salted, and then aged for at least 22-24 weeks in the fresh mountain air at controlled temperatures and humidity. Cold smoke from natural beech wood (has the lowest resin level) is used, giving this meat a wonderfully delicate flavor. Only the highest quality, fresh pork thighs are used. This ham is recognized for its low salt and fat levels, mild taste, and perfect tenderness. Recla Speck is guaranteed authentic by the PGI label to be produced only in this particular geographical area with its own microclimate - Alto Adige. Ideal storage temperature of vacuum packed pieces is around 60F. Remove the Speck from its packaging and leave it at room temperature before serving. The herb and spiced crust can either be removed or not, but the rind should be removed all around. Speck can be sliced very thin, or cut into thick strips and diced. Once opened, store Recla Speck at the bottom of the fridge away from strong smelling food.
302580	SPECK (ALTO ADIGE) PGI	RECLA		10 LB	More Info SPECK (ALTO ADIGE) PGI Brand: RECLA This is a lightly smoked, dry-cured ham from the sunny Italian Alps. It is seasoned with a blend of natural Mediterranean herbs and spices, salted, and then aged for at least 22-24 weeks in the fresh mountain air at controlled temperatures and humidity. Cold smoke from natural beech wood (has the lowest resin level) is used, giving this meat a wonderfully delicate flavor. Only the highest quality, fresh pork thighs are used. This ham is recognized for its low salt and fat levels, mild taste, and perfect tenderness. Recla Speck is guaranteed authentic by the PGI label to be produced only in this particular geographical area with its own microclimate - Alto Adige. Ideal storage temperature of vacuum packed pieces is around 60F. Remove the Speck from its packaging and leave it at room temperature before serving. The herb and spiced crust can either be removed or not, but the rind should be removed all around. Speck can be sliced very thin, or cut into thick strips and diced. Once opened, store Recla Speck at the bottom of the fridge away from strong smelling food.
303595	SALAME NAPOLI (SMOKED)	LEVONI	813553027758	2/2.2 LB	More Info SALAME NAPOLI (SMOKED) Brand: LEVONI Levoni’s Salame Napoli has a mild and delicately smoked flavor, with a coarse grain facing. It is a traditional salame from Campania. Salame Napoli is made with pigs born and bred in Italy. It is gluten and lactose free.