PISTACHIO CREAM W/ IGP SICILIAN EVOO (JAR)

Brand: SEGRETI DI SICILIA

Authentic pistachio cream made with only three ingredients – 50% pistachios, sugar, and EVO IGP Sicilian olive oil. The first pistachio cream with certified Sicilian olive oil. Use as a filling for desserts such as tarts, cookies, cream puffs or crêpes. Top on ice cream or yogurt or simply enjoy as a spread on toast.

ORGANIC MIELE DI LIMONE - LEMON BLOSSOM HONEY

Brand: SEGRETI DI SICILIA

Unpasteurized lemon blossom honey organically farmed in Ionian and Tyrhenian coast of Calabria

ORGANIC MIELE DI ARANCIO - ORANGE BLOSSOM HONEY

Brand: SEGRETI DI SICILIA

Unpasteurized orange blossom honey organically farmed in the Plain of Catania in Sicily and the highlands in Calabria

SICILIAN BASIL PESTO WITH PISTACHIO

Brand: SEGRETI DI SICILIA

Segreti di Sicilia’s Basil Pesto is a Sicilian reinterpretation of the classic Genoese pesto, made exclusively with local ingredients—almonds and pistachios replace pine nuts, Cosacavaddu cheese instead of Parmigiano Reggiano, and Frantoi Cutrera extra virgin olive oil rounds out the blend. Dark green in color with the intense aroma of fresh basil, this pesto has a thick, creamy texture complemented by the crunch of the nuts. Perfect on pasta, it also makes a delicious addition to pizza, sandwiches, side dishes, and grilled fish.

ORGANIC CHERRY TOMATO SAUCE (BOTTLE)

Brand: SEGRETI DI SICILIA

Segreti di Sicilia’s Organic Cherry Tomato Sauce is made with organic cherry tomatoes harvested exclusively in south-eastern Sicily. This simple yet flavorful sauce—made with cherry tomatoes, extra virgin olive oil, and basil—perfectly captures the sweet, concentrated taste of the Sicilian summer. Ideal for pasta dishes like tagliatelle and spaghetti, it can also be used on pizza, in side dishes, or to accompany meat and fish mains.

TOMATO SAUCE WITH FENNEL SEEDS - SUGO DEL CONTADINO (FARMER)

Brand: SEGRETI DI SICILIA

Sugo del Contadino, or “Farmer’s Pasta Sauce,” is a traditional Sicilian recipe made with tomatoes, vegetables, and typically meat. Segreti di Sicilia offers a meat-free version, where wild fennel is used to replicate the rich flavors and aromas of a classic Sicilian pork sauce, resulting in a more affordable yet flavorful alternative. Perfect with pasta, and best served topped with toasted breadcrumbs, a drizzle of olive oil, and fresh fennel.

TOMATO SAUCE WITH NOCELLARA OLIVES

Brand: SEGRETI DI SICILIA

Tomato Sauce with Nocellara Olives is a traditional recipe from Sicilian farmers, naturally sweet and full-bodied. Made with tomatoes, chopped Nocellara olives, onions, and Frantoi Cutrera extra virgin olive oil, the onions help balance the acidity of the tomatoes while enhancing the rich flavor of the olives. Enjoy with all types of pasta—especially spaghetti or tagliatelle—and finish with a sprinkling of fresh parsley or basil.

TOMATO SAUCE WITH CAPERS AND TUNA

Brand: SEGRETI DI SICILIA

Tomato Sauce with Capers and Tuna is a traditional recipe made with the highest quality ingredients, including Sicilian tomatoes, tuna fillets, capers, parsley, and Frantoi Cutrera extra virgin olive oil. Perfect for pairing with Busiate or Spaghetti, and best served garnished with fresh parsley or basil.

TOMATO SAUCE WITH ANCHOVIES AND WILD FENNEL

Brand: SEGRETI DI SICILIA

Tomato Sauce with Anchovies and Wild Fennel is a simple, authentic Mediterranean recipe made with Sicilian tomatoes, wild fennel, garlic, almonds, Cantabrian sea anchovies, and Frantoi Cutrera extra virgin olive oil. Perfect with all types of pasta—especially busiate and spaghetti—this flavorful sauce is best finished with a sprinkle of fresh parsley and chopped toasted almonds.

SICILIAN ARRABBIATA SAUCE - SPICY SAUCE WITH FRESH TOMATO

Brand: SEGRETI DI SICILIA

Segreti di Sicilia Arrabbiata Sauce—meaning “angry”—is a spicy sauce made with high-quality Sicilian ingredients: fresh tomatoes, Frantoi Cutrera extra virgin olive oil, hot chili pepper, and parsley. Medium-spicy with a perfectly balanced flavor, this sauce is ideal for pasta. Finish the dish with a drizzle of olive oil and a sprinkle of grated caciocavallo cheese for a truly authentic touch.

SICILIAN RED PESTO (TRAPANESE) WITH TOMATO AND ALMONDS

Brand: SEGRETI DI SICILIA

Pesto alla Trapanese is a traditional condiment from the Sicilian province of Trapani. Made by grinding tomatoes and almonds with spices and Frantoi Cutrera extra virgin olive oil, this red pesto has a creamy texture and a rich, intense flavor. Perfect for pasta dishes—particularly Busiate—it can also be enjoyed on bruschetta, in sandwiches, or as a dip for grissini (Italian breadsticks).

PESTO AND BRUSCHETTA IBLEO WITH WILD FENNEL

Brand: SEGRETI DI SICILIA

Pesto and bruschetta with wild fennel is a traditional recipe that captures the excellence of south-eastern Sicily and the Iblei Mountains. Almonds, wild fennel, tomato, semi-aged Cosacavaddu Ibleo cheese, and extra virgin olive oil—made from olives harvested in their own groves—come together to create this aromatic spread. Enjoy it as an appetizer on bruschetta or crackers, with pasta, or spread on pizzas and savory pies.

SUNDRIED TOMATOES IN EVOO (POMODORI SECCO)

Brand: SEGRETI DI SICILIA

Segretti di Sicilia Pomodori Secchi – sun-dried tomatoes – are made from carefully selected tomatoes that undergo a slow oven-drying process. This method preserves their juiciness, sweetness, and rich organoleptic characteristics. Once dried, they are seasoned with Frantoi Cutrera extra virgin olive oil, salt, and fresh basil. Perfect for starters, bruschetta, sandwiches, and pasta salads.

SUGO ALLA NORMA - TOMATO SAUCE WITH CHOPPPED FRIED EGGPLANT

Brand: SEGRETI DI SICILIA

A classic recipe from the south-eastern part of Sicily, Sugo alla Norma is a tomato sauce made with chopped, fried eggplants. Prepared with the highest quality selected ingredients, this sauce combines tomato sauce and chopped eggplants with Frantoi Cutrera extra virgin olive oil, basil, and chili pepper. Pair it with pasta like spaghetti or rigatoni, and top with grated ricotta salata to create the classic Pasta alla Norma dish.

PISTACHIO & ALMOND PESTO (PESTO PISTACCHIO E MANDORLE)

Brand: SEGRETI DI SICILIA

This traditional Sicilian recipe features two of the region’s most distinctive ingredients: pistachios and almonds, brought together by Cosacavaddu cheese, a specialty of the Iblei Mountains. With its sweet, delicate flavor and fresh, aromatic notes, this pesto is perfect as an appetizer on bruschetta or as a sauce for pasta dishes, pizzas, and meat-based mains such as pork loin or roast. For best results, dilute the pesto slightly and sauté it with the pasta to allow the cheese to melt and blend smoothly.

ARTICHOKE CAPONATA (CAPONATA DI CARCIOFI)

Brand: SEGRETI DI SICILIA

EGGPLANT CAPONATA (CAPONATA DI MELANZANE)

Brand: SEGRETI DI SICILIA