Products : ANETO
At Aneto, they make entirely 100% natural broths, with fresh ingredients simmered in a pot over a low heat for three hours, with the aim of equaling the quality and flavor of traditional home-made recipes. Their secret is that there is only one way to make natural broth: fresh ingredients simmering in a pot over a low heat.
| Product # | Product Description | Brand | UPC | Pack/Size | More Info |
|---|---|---|---|---|---|
| 691002 | LOW SODIUM CHICKEN BROTH | ANETO | 8410748201034 | 6/34 OZ | More Info
LOW SODIUM CHICKEN BROTHBrand: ANETO |
| 691006 | CHICKEN BROTH | ANETO | 8410748201003 | 6/34 OZ | More Info
CHICKEN BROTHBrand: ANETOIdeal for the entire family, adults and children. A healthy and nutritious addition to your diet. The perfect base for stews , stir-fries, rice, chicken & meat dishes. Ingredients: water, free-range chicken (22%), onions, carrots, cabbage, leeks, celery and salt. |
| 691012 | VEGETABLE BROTH | ANETO | 8410748301000 | 6/34 OZ | More Info
VEGETABLE BROTHBrand: ANETOGreat for stir-fries or to enhance the flavor of steamed vegetables. Excellent in the preparation of soups with pasta, rice, grains or potatoes. The perfect base for simple summer soups, sauces and creams. Ingredients: water, onion, carrot, leek, celery, virgin olive oil, sea salt |
| 691016 | FISH BROTH | ANETO | 8410748501004 | 6/34 OZ | More Info
FISH BROTHBrand: ANETO |
| 691020 | COOKING BASE FOR VALENCIAN PAELLA | ANETO | 8410748132215 | 6/34 OZ | More Info
COOKING BASE FOR VALENCIAN PAELLABrand: ANETOWe fry the tomatoes in virgin olive oil over a very low heat. We season it with rosemary and a touch of saffron. We add all the meat and vegetables – rabbit, duck, snails, ferraura beans and garrofon beans – to the sofrito. We simmer these ingredients over a low heat for over 2 hours and we add our Chicken Broth. Then we strain it and pack it in this Tetra Brik carton for it to preserve for months in a 100% NATURAL way. Ingredients: Water, Chicken (22%), Onion, Carrot, Cabbage, Leek, Celery, Sea salt, Sauteed vegetables (27%), Rabbit, Duck, Tomato, Extra Virgin olive oil, Ferraura beans, Garrofon beans, Snails, Saffron, Rosemary |
| 691025 | COOKING BASE FOR SEAFOOD PAELLA | ANETO | 8410748131010 | 6/34 OZ | More Info
COOKING BASE FOR SEAFOOD PAELLABrand: ANETOWe fry the onions, the tomatoes and the garlic in virgin olive oil over a very low heat. We season it with paprika and a touch of saffron. We add all the seafood and the rock fish to the sofrito and we continue cooking it gently for over 2 hours, slowly adding our Seafood Broth. Then we strain it and pack it in this Tetra Brik carton for it to preserve for months in a 100% NATURAL way. Ingredients: Water, Monkfish (32%), Onion, Carrot, Celery, Leek, Tomato, Cod (2%), Fennel, Sea salt, Sauteed vegetables (20%), Conger, Scorpion fish, Ribbonfish, Crab, Mussel, Prawn, Cockle, Tomato, Onion, Extra Virgin olive oil, Garlic, Paprika, Saffron |
| 691030 | COOKING BASE FOR SQUID INK PAELLA | ANETO | 8410748133014 | 6/34 OZ | More Info
COOKING BASE FOR SQUID INK PAELLABrand: ANETOWe fry the onions, the tomatoes and the garlic in virgin olive oil over a very low heat. We season it with paprika and a touch of saffron. We add all the seafood and the rock fish to the sofrito and we continue cooking it gently for over 2 hours, slowly adding our Fish Broth and finally the fresh squid ink. |
