KING TRUMPET MUSHROOMS IN EVOO

Brand: MASSERIA MIROGALLO

SLICED TOMATOES - SPACCATELLE (JAR)

Brand: MASSERIA MIROGALLO

Spaccatelle — sliced tomatoes — from Masseria Mirogallo are a traditional Lucanian specialty. Fresh tomatoes are hand-cut in half and gutted of pulp, with their skins left intact. They retain enough texture to hold up to slow braising while preserving their natural sweetness and bright acidity, even after long cooking. Unlike most jarred tomatoes intended solely for cooking, Spaccatelle can be used much like fresh tomatoes—making them a pantry staple, even when tomatoes are out of season. Enjoy them simply with a drizzle of olive oil on crusty bread, or use them in anything from a quick pasta sauce to a hearty ragù or a red wine braise for short ribs. The Belfiore family of Masseria Mirogallo has been cultivating these tomatoes from their own heirloom seeds for generations. Hand-harvested, carefully washed, and quickly blanched, the tomatoes are gently halved, jarred in their own juice, and briefly pasteurized to preserve their natural flavor. No water, no salt—just pure tomato goodness.

HAND PEELED TOMATOES - POMODORI PELATI (JAR)

Brand: MASSERIA MIROGALLO

Masseria Mirogallo's Pomodori Pelati—hand-peeled tomatoes—are a traditional Lucanian specialty. A true pantry essential, they are incredibly versatile, enhancing everything from a simple pasta sauce to a rich, slow-cooked ragù. These tomatoes retain a hearty texture during cooking, standing up well to long braises, while preserving their natural sweetness and bright acidity. Carefully cultivating seeds from the previous harvest, the Belfiore family of Masseria Mirogallo replants their own heirloom tomato seeds year after year. Once perfectly ripe, the tomatoes are hand-harvested, gently cleaned, quickly blanched, and then peeled by hand—a testament to time-honored skill and care. Finally, they are jarred in their own juices with fresh basil, sealed, and lightly pasteurized for the minimum time necessary. The result is pure, vibrant tomatoes with no added salt or water—just the authentic flavor of southern Italy at its best.

TOMATO SAUCE WITH CHILI PEPPERS

Brand: MASSERIA MIROGALLO

Also known as Arrabbiata (meaning "enraged," due to its strong, spicy kick), this bright, lively tomato sauce is achieved by slow-cooking sweet and acidic tomato passata (fresh, strained tomato purée) with Diavolicchi peppers. It is wonderful paired with both short shapes, such as penne and rigatoncini, as well as long cuts such as Bucatini. It’s also excellent paired with cheese ravioli for a quick dinner or with warm polenta and grilled Italian sausages. At the Mirogallo family farm in Basilicata, heirloom tomatoes are harvested at peak ripeness to ensure exceptional color and flavor. The tomatoes are carefully blanched to remove their skins, then milled, sieved, and set in colanders to drain until they reach the perfect consistency.

TOMATO SAUCE WITH SWEET PEPPERS

Brand: MASSERIA MIROGALLO

Basilicata is famous for its sweet red peppers, which are slowly cooked into a balanced sweet and acidic tomato passata to create a smoky, rich sauce ideal for serving with egg pasta such as Fettuccine and Pappardelle. Add a splash of white wine and use the sauce as a braise for chicken thighs (similar to chicken cacciatore) or to poach eggs. At the Mirogallo family farm in Basilicata, heirloom tomatoes are harvested at peak ripeness to ensure exceptional color and flavor. The tomatoes are carefully blanched to remove their skins, then milled, sieved, and set in colanders to drain until they reach the perfect consistency.

TOMATO SAUCE WITH CAPERS & OLIVES

Brand: MASSERIA MIROGALLO

This tomato sauce is the Belfiore family's own recipe. The balanced sweet and acidic tomato passata is flavored with garlic, capers, and olives to create a gutsy tomato sauce that pairs beautifully with short and small shapes such as Penne, Trenne, and Orecchiette. It’s also excellent as a sauce for grilled or poached fish, or spread over pizza dough with anchovies to make pizza Napoletana. At the Mirogallo family farm in Basilicata, heirloom tomatoes are harvested at peak ripeness to ensure exceptional color and flavor. The tomatoes are carefully blanched to remove their skins, then milled, sieved, and set in colanders to drain until they reach the perfect consistency.

TOMATO SAUCE WITH BASIL

Brand: MASSERIA MIROGALLO

This sauce is Basilicata in a jar! The balanced sweet and acidic tomato passata is slowly cooked with fresh, aromatic basil and extra virgin olive oil to create a classic, simple sauce that pairs perfectly with spaghetti. Delicious tossed with pasta—just heat gently in a saucepan for at least 4 minutes before combining with your al dente pasta. It’s also excellent as a topping for bruschetta, a sauce for grilled or poached fish, and the perfect base for making a Pizza Margherita. At the Mirogallo family farm in Basilicata, heirloom tomatoes are harvested at peak ripeness to ensure exceptional color and flavor. The tomatoes are carefully blanched to remove their skins, then milled, sieved, and set in colanders to drain until they reach the perfect consistency.

TOMATO SAUCE WITH ARTICHOKES

Brand: MASSERIA MIROGALLO

793232517223 This satisfying sauce strikes a perfect harmony between sweet, sun-ripened tomatoes and tender artichokes. A balanced tomato passata, both sweet and mildly acidic, is blended with pieces of slightly bitter artichoke and fragrant fresh garlic, creating a rich, layered flavor. Delicious tossed with pasta—just heat gently in a saucepan for at least 4 minutes before combining with your al dente pasta. It’s also excellent brushed over warm focaccia or spooned onto crostini with a drizzle of extra virgin olive oil for a showstopping appetizer. At the Mirogallo family farm in Basilicata, heirloom tomatoes are harvested at peak ripeness to ensure exceptional color and flavor. The tomatoes are carefully blanched to remove their skins, then milled, sieved, and set in colanders to drain until they reach the perfect consistency.

SUNDRIED TOMATOES IN EVOO (JAR)

Brand: MASSERIA MIROGALLO

Masseria Mirogallo's authentic Pomodori Secchi—sun-dried tomatoes—are packed with intense, concentrated tomato flavor. Marinated in high-quality, fruity extra virgin olive oil and wine vinegar, with a hint of oregano, these tomatoes are bright red in color and have a surprisingly supple, meaty texture. Delicious on their own, they also make an excellent topping for crostini, paninis, or pizza, and can be tossed into farro, pasta, or rice salads. They're perfect for use in stuffings or to add depth to stews and slow-cooked dishes such as cacciatora.

ARTICHOKE HEARTS IN EVOO

Brand: MASSERIA MIROGALLO

Surprisingly al dente and crunchy to the bite. The artichokes are peeled by hand to the core then simply blanched in acidulated salted water and left to marinate in extra virgin olive oil. The bitter flavors of the artichoke and the excellent quality of the olive oil will surprise everyone. Serve as an accompaniment to salumi platters, grilled or boiled meats or simply with crusty toasts for aperitif and antipasti. Ideal to use in topping pizza, in a salad or just out of the jar.

OLIVE SPREAD

Brand: MASSERIA MIROGALLO

A perfect paste made from flavorful, brine-cured Termiti Olives finely blended with the Belfiore family's own extra virgin olive oil. This ultra-savory patè has a spreadable, whipped texture and leaves the palate completely clean. Termiti olives are grown by the Belfiore family on their farm in Matera, in the heart of Basilicata. The olives are harvested just as they are beginning to blush, from mid-September through mid-October. After being sorted and washed, the selected olives are cured in a brine of water and salt for 90 to 120 days, during which time they undergo the process of lactic fermentation. The olives are drained, crushed, and pitted, then blended with fine extra virgin olive oil into a luscious spread.

S/O TERMITI OLIVES IN EVOO

Brand: MASSERIA MIROGALLO

Whole termiti olives with extra virgin olive oil, hot pepper, oregano, fennel seed and bay laves. These termiti olives are grown by the Belfiore family on their farm in Matera, in the heart of Basilicata. Enjoy straight from the jar or serve alongside sliced salumi and preserved vegetables.

DIAVOLICCHI HOT PEPPERS IN EVOO

Brand: MASSERIA MIROGALLO

Basilicata, just like the regions of Calabria and Puglia, is identified by the omnipresence of peppers in cooking. The Belfiore family of Masseria Mirogallo hand picks these 2 to 3 inch long peppers and carefully packs 50 to 60 peppers into a jar along with wine vinegar and extra virgin olive oil produced entirely at their farm. The name Diavolicchi derives from the word diavolo, meaning devil, becuase these peppers are said to be hotter than hell. One bite will ignite your taste buds, fire tingling your lips and palate before culminating in a pleasant sweet finish.

S/O CROCCANTI CRUSCHI PEPPER - FRIED DRIED PEPPERS

Brand: MASSERIA MIROGALLO

A traditional product of Lucania, Mirogallo dried peppers are made with a local pepper varietal that has a thin skin, making them ideal for drying. Harvest takes place from late July through late September. After harvesting, the peppers are strung together to form a 'necklace' and are dried in the sun for 20-25 days. They are then fried in extra virgin olive oil (also produced at the farm) and packaged for shipment

PEPPER COMPOSTA

Brand: MASSERIA MIROGALLO

Masseria Mirogallo utilizes Peperone di Senise, a local variety of sweet pepper that they have cultivated from over 20 years of selection. Each year they save some seeds from the most delicious and beautiful peppers to be used in the following years harvest, therefore creating their own heirloom variety. To make this vibrant composta de peperoni, freshly picked peperoni di senise (both green and red) are brought from the field to the kitchen, cored and seeded by hand and then roughly chopped. The chopped peppers are dipped in an acidulated salty water, which preserves the crunchiness and aromatics of the peppers. Once pressed and dried, the peppers are mixed with chopped parsley an fennel seeds before being topped with evoo from the Mirogallo farm

HOT PEPPER SPREAD

Brand: MASSERIA MIROGALLO

This Crema di Peperoncino—hot pepper spread—immediately delights with its vibrant orange-red color and an irresistible aroma of sweet paprika and ripe tomato. Made primarily with Peperoni di Senise, a local variety of sweet pepper, its flavor is rich and bell pepper-forward, finishing with a southern Italian kick thanks to a touch of fiery Diavolicchi peppers. Add it to pasta sauces like Arrabbiata or Puttanesca, stir into seafood soups and stews, use as a marinade for meats, or simply spread on crostini for a bold appetizer. During late summer and fall, sweet and hot peppers are harvested just days after peak ripeness to capture their full flavor and complexity. Once seeded, they are briefly blanched to soften, then blended with the Belfiore family's own extra virgin olive oil to create this thick yet delicately smooth paste.