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Products : FALL RIVER

Located in a rural mountain valley, nestled between the Cascade and Sierra Nevada mountain ranges, is the Fall River Valley, home to Fall River Wild Rice, a small grower owned cooperative. The fertile soils, clean air, spring waters and crisp climate of this high mountain valley offer ideal growing conditions for the natural cultivation of this native North American grain. We offer the best in Wild Rice Products.

http://frwr.com/
Product # Product Description Brand UPC Pack/Size More Info
591570 WILD RICE FALL RIVER 5 LB More Info

WILD RICE

Brand: FALL RIVER

042399110052 Located in a rural mountain valley, nestled between the Cascades and the Sierra Nevada mountain ranges, is the Fall River Valley, home to Fall River Wild Rice, a small grower-owned cooperative. The fertile soils, clean air, spring waters, and crisp climate of this high mountain valley offer ideal growing conditions for the natural cultivation of the native North American grain. Long considered to be "the caviar of grains," wild rice provides a unique nutty flavor highlighted by tremendous health benefits. Cooking instructions: Add 1 cup of wild rice to 4 cups boiling water. Reduce heat, cover and simmer 55-65 minutes or until desired texture (the longer it cooks, the softer and fluffier the grain becomes). Drain excess liquid and season to taste. Enhance the flavor of wild rice by cooking it in chicken broth, bouillon, or soup mix.
591580 WILD RICE FALL RIVER 042399110083 12/8 OZ More Info

WILD RICE

Brand: FALL RIVER

Located in a rural mountain valley, nestled between the Cascades and the Sierra Nevada mountain ranges, is the Fall River Valley, home to Fall River Wild Rice, a small grower-owned cooperative. The fertile soils, clean air, spring waters, and crisp climate of this high mountain valley offer ideal growing conditions for the natural cultivation of the native North American grain. Long considered to be "the caviar of grains," wild rice provides a unique nutty flavor highlighted by tremendous health benefits. Cooking instructions: Add 1 cup of wild rice to 4 cups boiling water. Reduce heat, cover and simmer 55-65 minutes or until desired texture (the longer it cooks, the softer and fluffier the grain becomes). Drain excess liquid and season to taste. Enhance the flavor of wild rice by cooking it in chicken broth, bouillon, or soup mix.