Products : ACQUERELLO
| Product # | Product Description | Brand | UPC | Pack/Size | More Info |
|---|---|---|---|---|---|
| 591425 | CARNAROLI SUPERFINE RICE - TIN | ACQUERELLO | 8012778000030 | 20/250 GR | More Info
CARNAROLI SUPERFINE RICE - TINBrand: ACQUERELLO819403000308 Acquerello is the ultimate Carnaroli Superfine rice, produced and packed by the Rondolino family on the Tenuta Torrone della Colombara Estate, in the heart of Piedmont’s Vercelli province. After harvesting, Acquerello undergoes an aging process of at least one year; then it is slowly refined with a special machine called the helix and finally enriched with its own germ by a patented process. Acquerello is the only rice in the world enriched with its germ. During the production of Acquerello, the germ is separated from the bran, and then slowly mixed with white rice through a unique patented process invented by the Rondolinos. Acquerello retains all the characteristics of the easy cooking of white rice, but also contains the most valuable nutritional features otherwise contained only in brown rice. Acquerello grains are perfectly whole, fully consistent, tastier and not sticky. It is the only rice that makes every dish outstanding, as Carnaroli is certainly regarded by Italians as the most highly valued variety of rice. |
| 591430 | CARNAROLI SUPERFINE RICE - TIN | ACQUERELLO | 819403000476 | 12/500 GR | More Info
CARNAROLI SUPERFINE RICE - TINBrand: ACQUERELLOAcquerello is the ultimate Carnaroli Superfine rice, produced and packed by the Rondolino family on the Tenuta Torrone della Colombara Estate, in the heart of Piedmont’s Vercelli province. After harvesting, Acquerello undergoes an aging process of at least one year; then it is slowly refined with a special machine called the helix and finally enriched with its own germ by a patented process. Acquerello is the only rice in the world enriched with its germ. During the production of Acquerello, the germ is separated from the bran, and then slowly mixed with white rice through a unique patented process invented by the Rondolinos. Acquerello retains all the characteristics of the easy cooking of white rice, but also contains the most valuable nutritional features otherwise contained only in brown rice. Acquerello grains are perfectly whole, fully consistent, tastier and not sticky. It is the only rice that makes every dish outstanding, as Carnaroli is certainly regarded by Italians as the most highly valued variety of rice. |
| 591435 | CARNAROLI SUPERFINE RICE - TIN | ACQUERELLO | 819403000162 | 12/1 KG | More Info
CARNAROLI SUPERFINE RICE - TINBrand: ACQUERELLO8012778000023 Acquerello is the ultimate Carnaroli Superfine rice, produced and packed by the Rondolino family on the Tenuta Torrone della Colombara Estate, in the heart of Piedmont’s Vercelli province. After harvesting, Acquerello undergoes an aging process of at least one year; then it is slowly refined with a special machine called the helix and finally enriched with its own germ by a patented process. Acquerello is the only rice in the world enriched with its germ. During the production of Acquerello, the germ is separated from the bran, and then slowly mixed with white rice through a unique patented process invented by the Rondolinos. Acquerello retains all the characteristics of the easy cooking of white rice, but also contains the most valuable nutritional features otherwise contained only in brown rice. Acquerello grains are perfectly whole, fully consistent, tastier and not sticky. It is the only rice that makes every dish outstanding, as Carnaroli is certainly regarded by Italians as the most highly valued variety of rice. |
| 591440 | CARNAROLI SUPERFINE RICE - VACUUM BAG | ACQUERELLO | 819403000230 | 4/2.5 KG | More Info
CARNAROLI SUPERFINE RICE - VACUUM BAGBrand: ACQUERELLOAcquerello is the ultimate Carnaroli Superfine rice, produced and packed by the Rondolino family on the Tenuta Torrone della Colombara Estate, in the heart of Piedmont’s Vercelli province. After harvesting, Acquerello undergoes an aging process of at least one year; then it is slowly refined with a special machine called the helix and finally enriched with its own germ by a patented process. Acquerello is the only rice in the world enriched with its germ. During the production of Acquerello, the germ is separated from the bran, and then slowly mixed with white rice through a unique patented process invented by the Rondolinos. Acquerello retains all the characteristics of the easy cooking of white rice, but also contains the most valuable nutritional features otherwise contained only in brown rice. Acquerello grains are perfectly whole, fully consistent, tastier and not sticky. It is the only rice that makes every dish outstanding, as Carnaroli is certainly regarded by Italians as the most highly valued variety of rice. |