Photo Gallery Images

CORSO

STEFANO SARTI OUTSIDE OF CORSO

CORSO MENU

SEARED PORCINI CARPACIO WITH IL FORTETO PECORINO TOSCANO ORO ANTICO DOP, CAPER BERRIES

SARDINES WITH FARRO AND SUMMER SALAD

RAPINI WITH ANCHOVY, CHILI FLAKES & EXTRA VIRGIN OLIVE OIL

SFORMATINO WITH IL FORTETO BOSCHETTO TARTUFO FRESCO

CHICKEN LIVERS ON CROSTINI WITH FRIED SAGE

WHOLE BRANZINO ON A BED OF ARUGULA WITH LEMON

FAGIOLI - GRILLED ROMANO BEANS WITH LEMON, CHILI AND PECORINO ROMANO - SO SIMPLE, BUT SO GOOD

BUTTER ROASTED CHICKEN BREAST - OH YEAH!

SPINACI WITH CHILI FLAKES, GARLIC

HANGAR STEAK WITH CORONA BEANS AND SALSA VERDE

STEFANO DEEP IN CONVERSATION WITH HIS HOMETOWN FRIEND, MARCO LANDI

DEBBIE, SCOTT EASTMAN-CHEF DE CUISINE, CORSO, STEFANO SARTI-IL FORTETO, ALMA AVALOS-PASTA SHOP, COLLEGE AVE.

RICHARD, ANGELA, DEBBIE, MARCO, SUSAN, JOE-LAVAZZA, RICHARD, ROBIN, STEFANO-IL FORTETO, ALMA & CHRISTINE-THE PASTA SHOP