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Products : MAISON DU PIMENT

Product # Product Description Brand UPC Pack/Size More Info
113205 BLACK CHERRY JAM - BASQUE MAISON DU PIMENT 793232810515 12/250 GR More Info

BLACK CHERRY JAM - BASQUE

Brand: MAISON DU PIMENT

This fantastic, flavorful artisan fruit preserve is made with rare cerises noires (black cherries) harvested near the village of Itxassou in the French Basque Country. Modern demands for higher yield fruit have diminished production of this unique cherry from three hundred tons in the 1920s to little more than three tons today. Traditionally used as the filling for the double-crust tart called Gâteau Basque, Sweet Basque Cherry Confit is also delicious as an accompaniment for Basque sheep’s milk cheeses such as Ossau-Iraty or, American-style, as a topping for vanilla ice cream. Ingredients: black cherries, sugar, lemon juice, pectin
113270 ESPELETTE PEPPER JELLY MAISON DU PIMENT 3760141020028 12/100 GR More Info

ESPELETTE PEPPER JELLY

Brand: MAISON DU PIMENT

This sublime, spicy jelly is a family inspiration from La Maison du Piment, French Basque makers of Piment d'Espelette AOP. It contains 15% freshly harvested, ripe Espelette peppers, which confer a spicy, fruity taste and aroma. It’s very versatile, and—unlike many other pepper jellies—it has a warm, food-friendly flavor rather than a fiery heat. It is only produced once a year, during the harvest. Producer Vincent Darritchon works from a recipe his mother Marie Jeanne created in 1998 in the kitchen of La Maison du Piment. First, he gently heats a fresh red pepper coulis in a four-gallon copper bain-marie, then he uses this small-batch coulis to make a beautifully balanced jelly.
154515 PIMENT D'ESPELETTE POWDER AOP MAISON DU PIMENT 3760141020035 12/15 GR More Info

PIMENT D'ESPELETTE POWDER AOP

Brand: MAISON DU PIMENT

Piment d’Espelette AOP – Pepper of Espelette is grown exclusively in a protected area of 10 villages in the Basque region of Southwestern France, near the Pyrenees. This prized spice holds the AOP (Appellation d’Origine Protégée) designation, guaranteeing its origin from a small 22-square-kilometer area around the town of Espelette, near Bayonne. All cultivation and harvest are done by hand in a meticulous, time-intensive process. After harvest, the peppers are air-dried, then slowly kiln-finished according to strict AOP standards. Piment d’Espelette is celebrated for its sweet red pepper aroma, fruity flavor, and versatile medium heat. It enhances a wide range of dishes—from appetizers to desserts—as an ingredient or condiment. Use it in marinades, sauces, soups, or blended into butter for a unique and refined flavor.