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Products : AGRUMATO

"AGRUMATO® Oil" is one of the most antique culinary traditions of Abruzzo, the greenest region located on the middle of Italy near the Adriatic Sea. For many years, families who owned a "Frantoio" (olive mill to make olive oil) have produced a small quantity of "Agrumato Oil" for their own use and for close friends. To make "AGRUMATO® Oil" one needs to understand and be a part of this tradition. The process is very tedious and labor-intensive. The olives are harvested entirely by hand and the organically-grown citrus are carefully picked at the perfect point of ripeness. These olives and citrus are then crushed together in a traditional granite mill used for making extra virgin olive oil. The resulting paste is immediately pressed with a low-pressure machine over a long period of time to extract the " AGRUMATO® Oil"; a very rare and precious extra virgin olive oil.

Product # Product Description Brand UPC Pack/Size More Info
452375 BERGAMOT EVOO (GLASS) AGRUMATO 793232405162 6/200 ML More Info

BERGAMOT EVOO (GLASS)

Brand: AGRUMATO

453398 CITRON EVOO - ABRUZZO (GLASS) AGRUMATO 793232405032 6/200 ML More Info

CITRON EVOO - ABRUZZO (GLASS)

Brand: AGRUMATO

The citron, or cedro in Italian, is an unusual citrus fruit having a distinctive gnarly skin and pulpy interior. There is little use for the interior of the citron which produces minimal juice but the thick skin is intensely fragrant thanks to the essential oils in its outermost layer and produces bright concentrated flavors. Agrumato is produced by using only olives and citrus strictly free from harmful substances and carefully selected for ripeness and variety. The two ingredients are crushed simultaneously between granite stones. When the resulting paste has obtained the right density the Agrumato is extracted. The process takes much longer than is usual for producing extra virgin olive oil and the low yield makes this product rare and precious.

453410 LEMON EVOO - ABRUZZO (GLASS) AGRUMATO 793232405131 6/200 ML More Info

LEMON EVOO - ABRUZZO (GLASS)

Brand: AGRUMATO

LEMON AGRUMATO EVOOThe incredibly pleasing aromas and tastes of this oil are achieved by crushing whole citrus fruits with select olives. It is unparalleled by any other citrus flavored oil, which uses the more common infusion method. A bright, crisp aroma on the palate of fresh ripe lemon pulp. Marries perfectly with a wide variety of raw and cooked foods. Toss with pasta and fresh ricotta and drizzle over grilled fish, roasted vegetables, or fresh greens.

453420 BLOOD ORANGE EVOO - ABRUZZO (GLASS) AGRUMATO 793232405148 6/200 ML More Info

BLOOD ORANGE EVOO - ABRUZZO (GLASS)

Brand: AGRUMATO

ORANGE AGRUMATO EVOOThe incredibly pleasing aromas and tastes of this oil are achieved by crushing whole citrus fruits with select olives. It is unparalleled by any other citrus flavored oil, which uses the more common infusion method. The alluring aroma of a cracked, ripe orange skin is followed by a long finish of olive and citrus notes. It is perfect with grilled poultry, on spinach salad, and over roasted root vegetables or squash.

453430 TANGERINE EVOO - ABRUZZO (GLASS) AGRUMATO 793232405070 6/200 ML More Info

TANGERINE EVOO - ABRUZZO (GLASS)

Brand: AGRUMATO

TANGERINE AGRUMATO EVOOThe incredibly pleasing aromas and tastes of this oil are achieved by crushing whole citrus fruits with select olives. It is unparalleled by any other citrus flavored oil, which uses the more common infusion method. The fragrance of this oil is astonishingly redolent of fresh tangerines with a slightly bitter finish. A unique condiment drizzled over roasted squash, beet salad, grilled shellfish or salmon.

453440 LEMON EVOO - ABRUZZO (GLASS) AGRUMATO 793232405056 6/500 ML More Info

LEMON EVOO - ABRUZZO (GLASS)

Brand: AGRUMATO

LEMON AGRUMATO EVOOThe incredibly pleasing aromas and tastes of this oil are achieved by crushing whole citrus fruits with select olives. It is unparalleled by any other citrus flavored oil, which uses the more common infusion method. A bright, crisp aroma on the palate of fresh ripe lemon pulp. Marries perfectly with a wide variety of raw and cooked foods. Toss with pasta and fresh ricotta and drizzle over grilled fish, roasted vegetables, or fresh greens.