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Products : ALLE PIA

Product #	Product Description	Brand	UPC	Pack/Size	More Info
301142	MANGALITSA LARDO	ALLE PIA		3/3 LB	More Info MANGALITSA LARDO Brand: ALLE PIA Mangalitsa fat back is seasoned and cured. A prized ingredient in charcuterie and pastry dishes! This product is much lighter and melts at a lower temperature than other fats. Use in your favorite Italian pasta dishes, slice thin on panini, or melt in a pan for cooking other ingredients. Ingredients: pork fat back, sea salt, sugar, black pepper, natural spices, garlic powder, veg dry (Swiss chard juice powder, silicon dioxide as anticaking agent), ascorbic acid, lactic acid starter culture.
301344	NDUJA SPREAD BULK	ALLE PIA		4/5 LB	More Info NDUJA SPREAD BULK Brand: ALLE PIA Nduja is a spreadable salami that originates from Calabria. Alle-Pia salami mixed with sundried tomatoes, extra virgin olive oil, red chile peppers, and garlic is ground to a smooth consistency in an easy to use spread. It makes an excellent topping for crostini as an appetizer or charcuterie board addition. Add to sauces, soups, or spread as pizza sauce for a boost of authentic Italian flavor. Pronounce it by saying "'n-DOO-ya". Keep refrigerated. Ingredients: Alle-Pia salami (pork, sea salt, red wine, dextrose, dry milk, starter culture), extra virgin olive oil, sun-dried tomato, tomato paste, garlic, red chile pepper.
301372	GUANCIALE	ALLE PIA	702168472216	12/14 OZ	More Info GUANCIALE Brand: ALLE PIA Traditional cured pork jowl. An absolute must for creating authentic dishes like carbonara or Amatriciana. It has more fat than pancetta. The higher fat content melts wonderfully over pastas and sautees beautifully. Slice thin or dice and add to any dish. Eat it plain, put thin slices over warm bread as an appetizer, sauté in pan with onions, add to spinach or any other dish for amazing flavor.
301830	BAROLO SALAME	ALLE PIA	702168472063	12/6 OZ	More Info BAROLO SALAME Brand: ALLE PIA This robust salami, bursting with flavor, features Barolo wine from Italy along with the finest fresh spices. This traditional artisan salami is known in Italy as Salame al Barolo, a meat delicacy that comes from Piemonte in Northern Italy, the birthplace of Barolo wine and the Alle Pia family. Ingredients: pork, sea salt, Barolo wine, dextrose, natural spices, garlic, non-fat dry milk, swiss chard extract, ascorbic acid, lactic acid, starter culture.
301833	CACCIATORINO SALAME	ALLE PIA	702168472087	12/5 OZ	More Info CACCIATORINO SALAME Brand: ALLE PIA Salami Cacciatore translates into "hunter's salami." It got this name because it is formed into small pieces about six or seven inches long, making them a simple and portable snack easily carried in a hunter's shoulder bag. Aromatic juniper berries impart a clear, refreshing flavor. The salami's fresh flavor comes from juniper berries, cracked black pepper and Chianti wine and lends itself towards the dryer side. Ingredients: pork, sea salt, Chianti wine, dextrose, ground black pepper, garlic, juniper berries, non-fat dry milk, swiss chard extract, ascorbic acid, lactic acid, starter culture.
301839	FINOCCHIONA SALAME	ALLE PIA	702168472124	12/7 OZ	More Info FINOCCHIONA SALAME Brand: ALLE PIA This bold salami gets flavor from traditional Chianti wine from Italy, crushed fennel seeds and black pepper. Finocchiona is undoubtedly one of the most loved among Tuscan pork products. Its name derives from "finnocchio", or fennel, with the crushed seeds added for enriched taste and aroma. Ingredients: pork, sea salt, chianti wine, dextrose, fennel seeds, black pepper, garlic, non-fat dry milk, swiss chard extract, ascorbic acid, lactic acid, starter culture.
301842	SOPRESSA SALAME	ALLE PIA	702168472100	12/7 OZ	More Info SOPRESSA SALAME Brand: ALLE PIA Salami with just a little kick! Locally produced Paso Robles Zinfandel wine and cayenne pepper add zesty flavor without being too hot or spicy. Bold enough to stand up with other strong flavors, but is not overpowering. Salami Sopressata got its name from the practice of pressing the salami between planks of wood resulting in a straight, flattened shape. The Northern Italian version did away with the pressed shape. Sopressa is known for having a more robust taste thanks to the amount of garlic and additional added spices like paprika and cayenne pepper. Ingredients: pork, salt, Zinfandel wine, dextrose, garlic, natural spices, cayenne pepper, non-fat dry milk, swiss chard extract, ascorbic acid, lactic acid, starter culture.
302062	PANCETTA TESA (FLAT)	ALLE PIA	702168472209	12/10 OZ	More Info PANCETTA TESA (FLAT) Brand: ALLE PIA Natural traditionally cured pork belly. Similar in uses to bacon, but a lighter, fresher flavor without all the salt. Naturally cured. Use in making authentic pasta dishes, add thin slices to salads, dice and add to pasta, or crisp in a pan for crunch and flavor. Wrap slices around breadsticks and serve as appetizers. Known for its flavor and richness, Pancetta can be enjoyed sliced thin for appetizers or cooked to create classic Italian pasta dishes.