EGG PAPPARDELLE

Brand: EDUARDO'S

Bold enough for hearty sauces, delicate enough for true pasta lovers, Eduardo’s pappardelle is crafted to capture the soul of rustic Italian cooking. Made with semolina and fresh local eggs, these wide, silky ribbons bring rich, luxurious texture to every plate. These broad, tender ribbons are perfect for soaking up slow-simmered sauces like a wild mushroom ragù, braised short ribs, or a rich Bolognese. Eduardo’s Pasta has been handcrafted in small batches in San Francisco since 1976. Using a traditional slow-drying process at low temperatures for 24–36 hours, each batch preserves authentic flavor and achieves a perfectly balanced texture. Made with only the finest pure ingredients—100% durum wheat semolina and fresh cage-free eggs—Eduardo’s Pasta is full of vibrant flavor that brings the best of Italy right here to the Bay Area, providing that homemade-style depth you can taste in every bite.

EGG FETTUCCINE PAGLIA & FIENO (STRAW & HAY)

Brand: EDUARDO'S

Colorful, elegant, and full of garden-fresh flavor, Eduardo’s Fettuccine Paglia & Fieno (meaning “straw and hay” in Italian) brings a beautiful twist to a classic favorite. This vibrant pasta pairs tender golden egg fettuccine with delicate green spinach fettuccine, creating a striking contrast that transforms any plate into a true showstopper. Each strand is crafted with semolina flour, fresh local eggs, and natural spinach, resulting in a silky texture and a subtle, earthy flavor. Perfect for elevating everyday dinners or impressing at special gatherings, this pasta is delicious with creamy mushroom sauces, basil pesto, or a light lemon butter sauce. Eduardo’s Pasta has been handcrafted in small batches in San Francisco since 1976. Using a traditional slow-drying process at low temperatures for 24–36 hours, each batch preserves authentic flavor and achieves a perfectly balanced texture. Made with only the finest pure ingredients—100% durum wheat semolina and fresh cage-free eggs—Eduardo’s Pasta is full of vibrant flavor that brings the best of Italy right here to the Bay Area, providing that homemade-style depth you can taste in every bite.

EGG CAPELLINI (ANGEL HAIR)

Brand: EDUARDO'S

Light, airy, and perfect for quick, elegant meals, Eduardo’s capellini, also known as angel hair, is a celebration of simplicity and finesse. Handcrafted with semolina and durum wheat and local cage-free eggs, these fine, delicate strands cook in minutes and make every bite feel feather-light yet satisfyingly rich. Ideal for light, delicate sauces, capellini pairs well with lemon zest and olive oil, basil pesto, or delicate seafood. Eduardo’s Pasta has been handcrafted in small batches in San Francisco since 1976. Using a traditional slow-drying process at low temperatures for 24–36 hours, each batch preserves authentic flavor and achieves a perfectly balanced texture. Made with only the finest pure ingredients—100% durum wheat semolina and fresh cage-free eggs—Eduardo’s Pasta is full of vibrant flavor that brings the best of Italy right here to the Bay Area, providing that homemade-style depth you can taste in every bite.

EGG CONCHIGLIE (MEDIUM SHELLS)

Brand: EDUARDO'S

Eduardo’s conchiglie, or pasta shells, are made to hug your favorite sauces. Using semolina and fresh local eggs, each shell is shaped to cradle creamy, chunky, or cheesy sauces beautifully. Their tender bite and subtle flavor make them a family favorite, from mac & cheese to baked dishes. Perfect for capturing every drop of sauce, these shells pair well with Bolognese, Ragu, creamy sauces, or arrabbiata. Eduardo’s Pasta has been handcrafted in small batches in San Francisco since 1976. Using a traditional slow-drying process at low temperatures for 24–36 hours, each batch preserves authentic flavor and achieves a perfectly balanced texture. Made with only the finest pure ingredients—100% durum wheat semolina and fresh cage-free eggs—Eduardo’s Pasta is full of vibrant flavor that brings the best of Italy right here to the Bay Area, providing that homemade-style depth you can taste in every bite.

EGG FETTUCCINE PAGLIA & FIENO (STRAW & HAY)

Brand: EDUARDO'S

Colorful, elegant, and full of garden-fresh flavor, Eduardo’s Fettuccine Paglia & Fieno (meaning “straw and hay” in Italian) brings a beautiful twist to a classic favorite. This vibrant pasta pairs tender golden egg fettuccine with delicate green spinach fettuccine, creating a striking contrast that transforms any plate into a true showstopper. Each strand is crafted with semolina flour, fresh local eggs, and natural spinach, resulting in a silky texture and a subtle, earthy flavor. Perfect for elevating everyday dinners or impressing at special gatherings, this pasta is delicious with creamy mushroom sauces, basil pesto, or a light lemon butter sauce. Eduardo’s Pasta has been handcrafted in small batches in San Francisco since 1976. Using a traditional slow-drying process at low temperatures for 24–36 hours, each batch preserves authentic flavor and achieves a perfectly balanced texture. Made with only the finest pure ingredients—100% durum wheat semolina and fresh cage-free eggs—Eduardo’s Pasta is full of vibrant flavor that brings the best of Italy right here to the Bay Area, providing that homemade-style depth you can taste in every bite.

EGG FETTUCCINE

Brand: EDUARDO'S

The ultimate canvas for your favorite creamy or savory sauces, Eduardo’s fettuccine celebrates the heart of Italian comfort food. Crafted in small batches using semolina wheat, durum flour, and local cage-free fresh eggs, these flat, velvety strands deliver perfect texture and a rich, golden finish every time. Ideal for creamy or tomato-based sauces, Fettuccine pairs well with Alfredo, lemon butter shrimp, or a hearty sausage ragù. Eduardo’s Pasta has been handcrafted in small batches in San Francisco since 1976. Using a traditional slow-drying process at low temperatures for 24–36 hours, each batch preserves authentic flavor and achieves a perfectly balanced texture. Made with only the finest pure ingredients—100% durum wheat semolina and fresh cage-free eggs—Eduardo’s Pasta is full of vibrant flavor that brings the best of Italy right here to the Bay Area, providing that homemade-style depth you can taste in every bite.

EGG SPINACH FETTUCCINE

Brand: EDUARDO'S

Bright, flavorful, and beautifully green, Eduardo’s spinach fettuccine brings a fresh twist to a classic favorite. Crafted with semolina flour, fresh local cage-free eggs, and natural spinach, these flat, tender strands offer a subtle earthy flavor and a striking green color that turns any dish into a showstopper. Perfect for creamy or vegetable-based sauces, these vibrant, garden-fresh strands are delicious with Alfredo sauce, lemon-garlic cream, or a simple basil pesto. Eduardo’s Pasta has been handcrafted in small batches in San Francisco since 1976. Using a traditional slow-drying process at low temperatures for 24–36 hours, each batch preserves authentic flavor and achieves a perfectly balanced texture. Made with only the finest pure ingredients—100% durum wheat semolina and fresh cage-free eggs—Eduardo’s Pasta is full of vibrant flavor that brings the best of Italy right here to the Bay Area, providing that homemade-style depth you can taste in every bite.

EGG LINGUINE

Brand: EDUARDO'S

Versatile, refined, and perfect for any sauce, Eduardo’s linguine brings a touch of coastal Italy straight to your kitchen. Crafted with semolina flour and fresh local cage-free eggs, these slender strands offer the perfect balance between delicate texture and satisfying bite. Beloved for its ability to hold light olive oil-based sauces as beautifully as rich seafood or cream sauces, Linguine pairs perfectly with clam sauce, lemon-garlic shrimp, or a bright basil pesto. Eduardo’s Pasta has been handcrafted in small batches in San Francisco since 1976. Using a traditional slow-drying process at low temperatures for 24–36 hours, each batch preserves authentic flavor and achieves a perfectly balanced texture. Made with only the finest pure ingredients—100% durum wheat semolina and fresh cage-free eggs—Eduardo’s Pasta is full of vibrant flavor that brings the best of Italy right here to the Bay Area, providing that homemade-style depth you can taste in every bite.

EGG PAPPARDELLE

Brand: EDUARDO'S

Bold enough for hearty sauces, delicate enough for true pasta lovers, Eduardo’s pappardelle is crafted to capture the soul of rustic Italian cooking. Made with semolina and fresh local eggs, these wide, silky ribbons bring rich, luxurious texture to every plate. These broad, tender ribbons are perfect for soaking up slow-simmered sauces like a wild mushroom ragù, braised short ribs, or a rich Bolognese. Eduardo’s Pasta has been handcrafted in small batches in San Francisco since 1976. Using a traditional slow-drying process at low temperatures for 24–36 hours, each batch preserves authentic flavor and achieves a perfectly balanced texture. Made with only the finest pure ingredients—100% durum wheat semolina and fresh cage-free eggs—Eduardo’s Pasta is full of vibrant flavor that brings the best of Italy right here to the Bay Area, providing that homemade-style depth you can taste in every bite.

EGG TAGLIERINI

Brand: EDUARDO'S

Elegant, delicate, and full of Italian charm, Eduardo’s taglierini is a refined pasta for those who love delicate textures. Thinner than traditional fettuccine, these fine, silky ribbons are crafted with semolina and durum flour and fresh local cage-free eggs, creating a smooth, tender bite. Ideal with light, aromatic sauces, this pasta is delightful with lemon butter sauce, light seafood preparations, or simple sage and brown butter. A timeless favorite in northern Italy, taglierini are perfect for simple, elegant meals. Eduardo’s Pasta has been handcrafted in small batches in San Francisco since 1976. Using a traditional slow-drying process at low temperatures for 24–36 hours, each batch preserves authentic flavor and achieves a perfectly balanced texture. Made with only the finest pure ingredients—100% durum wheat semolina and fresh cage-free eggs—Eduardo’s Pasta is full of vibrant flavor that brings the best of Italy right here to the Bay Area, providing that homemade-style depth you can taste in every bite.

WHOLE WHEAT TAGLIERINI

Brand: EDUARDO'S

EGG FUSILLI

Brand: EDUARDO'S

Eduardo’s classic fusilli pasta is shaped with tight spirals that capture flavor in every turn. Made with semolina and fresh local cage-free eggs, these twists hold onto sauces beautifully and add delightful texture to both hot and cold dishes. Fun and versatile, these spiraled-shaped pastas are great for chunky or creamy sauces and pair well with pesto, tomato sauce, or pasta salads. Eduardo’s Pasta has been handcrafted in small batches in San Francisco since 1976. Using a traditional slow-drying process at low temperatures for 24–36 hours, each batch preserves authentic flavor and achieves a perfectly balanced texture. Made with only the finest pure ingredients—100% durum wheat semolina and fresh cage-free eggs—Eduardo’s Pasta is full of vibrant flavor that brings the best of Italy right here to the Bay Area, providing that homemade-style depth you can taste in every bite.

TRICOLOR EGG FUSILLI (SPINACH & BEET)

Brand: EDUARDO'S

Bright, fun, and bursting with natural goodness, Eduardo’s tricolor fusilli combines classic pasta craftsmanship with colorful, garden-inspired flair. Made with semolina, local eggs, and naturally colored with spinach and beet, these spiraled noodles add visual delight and subtle earthy flavors to every dish. Perfect for adding color and excitement to your table, Tricolor fusilli are ideal with summer pasta salads, garden vegetable sauces, or as a colorful side dish. Eduardo’s Pasta has been handcrafted in small batches in San Francisco since 1976. Using a traditional slow-drying process at low temperatures for 24–36 hours, each batch preserves authentic flavor and achieves a perfectly balanced texture. Made with only the finest pure ingredients—100% durum wheat semolina and fresh cage-free eggs—Eduardo’s Pasta is full of vibrant flavor that brings the best of Italy right here to the Bay Area, providing that homemade-style depth you can taste in every bite.

EGG PENNE

Brand: EDUARDO'S

Eduardo’s penne is a timeless favorite, known for its tubular shape and ridged exterior that beautifully grabs sauces. Made with semolina and local cage-free eggs, each piece offers a hearty bite and comforting flavor that shines in any preparation. Versatile and bold, this tube-shaped pasta is excellent for thick or chunky sauces and pairs well with Arrabbiata, vodka sauce, or baked casseroles. Eduardo’s Pasta has been handcrafted in small batches in San Francisco since 1976. Using a traditional slow-drying process at low temperatures for 24–36 hours, each batch preserves authentic flavor and achieves a perfectly balanced texture. Made with only the finest pure ingredients—100% durum wheat semolina and fresh cage-free eggs—Eduardo’s Pasta is full of vibrant flavor that brings the best of Italy right here to the Bay Area, providing that homemade-style depth you can taste in every bite.

WHOLE WHEAT PENNE

Brand: EDUARDO'S

EGG RIGATONI

Brand: EDUARDO'S

Hearty, bold, and made to embrace every sauce, Eduardo’s rigatoni is all about big, comforting bites. With large, ridged tubes that hold onto sauces inside and out, this pasta shape delivers rich flavor in every mouthful. Crafted with semolina and fresh local eggs, rigatoni is perfect for baked dishes and hearty ragùs. Designed for thick, meaty sauces, rigatoni pairs perfectly with sausage ragù, baked ziti–style dishes, or creamy mushroom sauce. Eduardo’s Pasta has been handcrafted in small batches in San Francisco since 1976. Using a traditional slow-drying process at low temperatures for 24–36 hours, each batch preserves authentic flavor and achieves a perfectly balanced texture. Made with only the finest pure ingredients—100% durum wheat semolina and fresh cage-free eggs—Eduardo’s Pasta is full of vibrant flavor that brings the best of Italy right here to the Bay Area, providing that homemade-style depth you can taste in every bite.

EGG ALFABETO

Brand: EDUARDO'S

Fun, creative, and perfect for family meals, Eduardo’s alfabeto pasta turns any meal into an adventure. Made with semolina & durum wheat and fresh local cage-free eggs, these tiny alphabet-shaped noodles are beloved by kids and nostalgic for adults. Perfect for soups, broths, or pasta salads, alfabeto pasta pairs well with chicken broth, minestrone, tomato-based soups, or mac ’n’ cheese—bringing joy to every spoonful. Eduardo’s Pasta has been handcrafted in small batches in San Francisco since 1976. Using a traditional slow-drying process at low temperatures for 24–36 hours, each batch preserves authentic flavor and achieves a perfectly balanced texture. Made with only the finest pure ingredients—100% durum wheat semolina and fresh cage-free eggs—Eduardo’s Pasta is full of vibrant flavor that brings the best of Italy right here to the Bay Area, providing that homemade-style depth you can taste in every bite.

EGG ORZO

Brand: EDUARDO'S

Tiny, tender, and endlessly versatile, Eduardo’s orzo offers a playful twist on traditional pasta. Shaped like large grains of rice, it cooks up tender and smooth, ready to soak up the flavors of broths, salads, or creamy sauces. Made with semolina flour and fresh local cage-free eggs, this small but mighty pasta brings comforting texture and versatility to your kitchen. Perfect for hearty soups, bright grain-style salads, baked dishes, or creative side dishes, orzo can be added to chicken soup, Mediterranean-style salads, or prepared as a creamy Parmesan “orzo risotto.” Eduardo’s Pasta has been handcrafted in small batches in San Francisco since 1976. Using a traditional slow-drying process at low temperatures for 24–36 hours, each batch preserves authentic flavor and achieves a perfectly balanced texture. Made with only the finest pure ingredients—100% durum wheat semolina and fresh cage-free eggs—Eduardo’s Pasta is full of vibrant flavor that brings the best of Italy right here to the Bay Area, providing that homemade-style depth you can taste in every bite.

EGG ELBOW MACARONI

Brand: EDUARDO'S

Eduardo’s elbow pasta is a household staple with its curved, hollow shape that hugs creamy sauces and adds playful texture to every bite. Made with semolina and local cage-free eggs, it delivers a rich flavor and tender chew that elevates classics like mac and cheese, soups, and baked casseroles. Smooth, familiar, and endlessly comforting, elbows are a nostalgic favorite that turns everyday dishes into cozy, satisfying meals. Eduardo’s Pasta has been handcrafted in small batches in San Francisco since 1976. Using a traditional slow-drying process at low temperatures for 24–36 hours, each batch preserves authentic flavor and achieves a perfectly balanced texture. Made with only the finest pure ingredients—100% durum wheat semolina and fresh cage-free eggs—Eduardo’s Pasta is full of vibrant flavor that brings the best of Italy right here to the Bay Area, providing that homemade-style depth you can taste in every bite.

EGG STELLETTE (LITTLE STARS)

Brand: EDUARDO'S

Tiny, tender, and endlessly versatile, Eduardo’s Stellette offers a playful twist on traditional pasta. Shaped like little stars, it cooks up tender and smooth, ready to soak up the flavors of broths, salads, or creamy sauces. Made with semolina flour and fresh local cage-free eggs, this small but mighty pasta brings comforting texture and versatility to your kitchen. Stellette is perfect for hearty soups, bright grain-style salads, baked dishes, or making classic pastina. Eduardo’s Pasta has been handcrafted in small batches in San Francisco since 1976. Using a traditional slow-drying process at low temperatures for 24–36 hours, each batch preserves authentic flavor and achieves a perfectly balanced texture. Made with only the finest pure ingredients—100% durum wheat semolina and fresh cage-free eggs—Eduardo’s Pasta is full of vibrant flavor that brings the best of Italy right here to the Bay Area, providing that homemade-style depth you can taste in every bite.

EGG RADIATORE

Brand: EDUARDO'S

EGG GEMELLI

Brand: EDUARDO'S