Products : PARTANNA
In 1916, Antonio Asaro, started working his first olive mill in Partanna, Sicily. His two sons, Thomas and Nicola began the Asaro Brothers Company in 1926. In 1936, they began to export to the United States. Besides the excellent olive oil that the Asaro Brothers Company produces under several different labels, they also use package their Castelvetrano olives in foodservice and retail sizes for all to enjoy.
| Product # | Product Description | Brand | UPC | Pack/Size | More Info |
|---|---|---|---|---|---|
| 451968 | EVOO - SICILY (TIN) | PARTANNA | 656285170350 | 6/500 ML | More Info
EVOO - SICILY (TIN)Brand: PARTANNAEarly harvest – First cold pressed EVOO from Nocellara del Belice olives. The oil is cloudy with a green hue, herbaceous aroma and “pizzicante” flavor. Pizzicante is an Italian phrase that describes the strong flavor that grips the back of your throat upon tasting the oil. |
| 451980 | EVOO - SICILY (TIN) | PARTANNA | 656285170374 | 12/1 LT | More Info
EVOO - SICILY (TIN)Brand: PARTANNAThe Asaro family has been producing this Extra Virgin Olive Oil in Partanna, Sicily (Italy) since 1916. It has won 2 Gold Medals & 1 Best of Class at L.A. County Fair. It is a Monovarietal olive oil: only made with “Nocellara del Belice” olives, from the province of Trapani, in Sicily. The Nocellara del Belice gives it a very rich flavor profile,with notes of artichokes & almonds and a peppery finish. A filtered extra virgin olive oil, only produced in October. Very low acidity (typically around 0.3%). Very versatile oil: it can be used for finishing, dipping and also cooking. Early harvest – First cold pressed EVOO from Nocellara del Belice olives. The oil is cloudy with a green hue, herbaceous aroma and “pizzicante” flavor. Pizzicante is an Italian phrase that describes the strong flavor that grips the back of your throat upon tasting the oil. |
| 451990 | EVOO - SICILY (TIN) | PARTANNA | 656285000060 | 4/3 LT | More Info
EVOO - SICILY (TIN)Brand: PARTANNAEarly harvest – First cold pressed EVOO from Nocellara del Belice olives. The oil is cloudy with a green hue, herbaceous aroma and “pizzicante” flavor. Pizzicante is an Italian phrase that describes the strong flavor that grips the back of your throat upon tasting the oil. |
| 451994 | CHEF SELECT EVOO - SICILY (TIN) | PARTANNA | 2/5 LT | More Info
CHEF SELECT EVOO - SICILY (TIN)Brand: PARTANNA |
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| 452014 | ORGANIC EVOO UNFILTERED - SICILY (GLASS) | PARTANNA | 656285170398 | 4/750 ML | More Info
ORGANIC EVOO UNFILTERED - SICILY (GLASS)Brand: PARTANNA |
| 452031 | EXTRA VIRGIN OLIVE OIL (TIN) - EVOO | PARTANNA | 656285175416 | 48/100 ML | More Info
EXTRA VIRGIN OLIVE OIL (TIN) - EVOOBrand: PARTANNA |
| 453230 | LEMON FLAVORED EVOO - SICILY (GLASS) | PARTANNA | 656285171142 | 6/250 ML | More Info
LEMON FLAVORED EVOO - SICILY (GLASS)Brand: PARTANNAUnder the warm sun of Sicily, fresh olives and lemons are crushed together to create this all natural gli Agrumati Olive Oil. Asaro's Agrumati is produced in Sicily where olives and lemons have inspired foods for centuries. It is great with grilled seafood and vegetables, fresh fish, seafood and beef carpaccio or drizzled over fresh goat, feta or burrata. |
| 453240 | ORANGE FLAVORED EVOO - SICILY (GLASS) | PARTANNA | 656285171166 | 6/250 ML | More Info
ORANGE FLAVORED EVOO - SICILY (GLASS)Brand: PARTANNAFresh olives and oranges are crushed together to create this all natural Agru |
| 761305 | PITTED GREEN CASTELVETRANO OLIVES IN BRINE | PARTANNA | 656285201597 | 6/260 GR | More Info
PITTED GREEN CASTELVETRANO OLIVES IN BRINEBrand: PARTANNA |
| 761310 | WHOLE GREEN CASTELVETRANO OLIVES IN BRINE | PARTANNA | 656285201030 | 6/340 GR | More Info
WHOLE GREEN CASTELVETRANO OLIVES IN BRINEBrand: PARTANNA |
| 761352 | SICILIAN LEMON PITTED CASTELVETRANO OLIVES | PARTANNA | 656285206486 | 6/180 GR | More Info
SICILIAN LEMON PITTED CASTELVETRANO OLIVESBrand: PARTANNAThe Asaro family has been growing olives in the Belice Valley, Sicily, since 1916. Their delicious Sicilian lemon infused Castelvetrano olives are sweet and savory all at once, bursting with flavors that will make you dream of lounging in their Sicilian farm. These little gems are gently preserved in a brine with Trapani sea salt and a hint of Sicilian citrus. The perfect pairing of any cheese, salami, and almonds, transforming your snack or antipasto into a feast. |
| 761354 | CALABRIAN CHILI PITTED CASTELVETRANO OLIVES | PARTANNA | 656285206783 | 6/180 GR | More Info
CALABRIAN CHILI PITTED CASTELVETRANO OLIVESBrand: PARTANNAThe Asaro family has been growing olives in the Belice Valley, Sicily, since 1916. Their delicious Calabrian Chili infused Castelvetrano olives are spicy and savory all at once, bursting with flavors that will make you dream of lounging in their Sicilian farm. These little gems are gently preserved in a brine with Trapani sea salt and a hint of Calabrian chili. The perfect pairing of any cheese, salami, and almonds, transforming your snack or antipasto into a feast. |
| 763202 | PITTED GREEN CASTELVETRANO OLIVES IN BRINE (CAN) | PARTANNA | 656285201474 | 2/5.07 LB | More Info
PITTED GREEN CASTELVETRANO OLIVES IN BRINE (CAN)Brand: PARTANNAIngredients: olives, water, salt, citric acid |
| 763204 | WHOLE GREEN CASTELVETRANO OLIVES IN BRINE (CAN) | PARTANNA | 656285201450 | 2/5.5 LB | More Info
WHOLE GREEN CASTELVETRANO OLIVES IN BRINE (CAN)Brand: PARTANNAPARTANNA - WHOLE GREEN CASTELVELTRANO OLIVES A variety of olive that is grown in Italy, most notably in areas around Sicily. Bright green in color, the Castelvetrano Olive is harvested when it is young and is brine cured. Medium in size, about the size of a nickel, and oval in shape, the Castelvetrano provides a mild and slightly salty flavor when served as a table olive or for use in salads. Similarly, it is often used to enhance the taste of roasted meats, poultry and fish. Castelvetrano olives are also processed into rich flavored olive oils for cooking or dipping. Ingredients: olives, water, salt, citric acid |