EVOO - 100 % ITALIAN (GLASS)

Brand: DE CECCO

DE CECCO EVOO This oil is made exclusively with 100% Italian olives from Sicily and Puglia, grown in a warm climate and fertile soil. The olive varietals are: Cerasuola, Biancolilla, Nocellara del Belice, Ogliarola, Peranzana, Coratina. With less than 0.4% acidity and an intense green color it exudes a well-balanced, fruity, almond-sweet flavor. This full and fragrant oil is great for bread dipping, salads, and vegetables.

IL CLASSICO EVOO - MEDITERRANEAN OLIVES (GLASS)

Brand: DE CECCO

An Extra Virgin Olive Oil with a full and pleasant character suitable for all purposes, both as a dressing and for cooking. Made with the highest quality Mediterranean olives from the finest growers in the region. Bottled in Italy.

FETTUCCINE #6

Brand: DE CECCO

Fettuccine is part of the long, flat pasta family. It is not easy to establish where this type of pasta originated from, which is popular all over Italy, albeit with different local names. Fettuccine were probably originally from Lazio where they are the pride of all regional cooking. Fettuccine is very versatile and so suitable for a variety of sauces. They are recommended in particular in pasta dishes with tomato and meat ragùs. They are also excellent for preparing fish-based sauces, especially shellfish.

LINGUINE #7

Brand: DE CECCO

Linguine are the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatella-type pasta and were created to be eaten with traditional pesto. It is precisely the flattened section and slightly convex shape of this pasta that make it perfect for trapping the sauce and bringing out all the different flavours. It is excellent just with butter and sage, or combined with fresh tomato-based sauces, with vegetables and aromatic herbs, or quick, spicy sauces prepared with extra virgin olive oil, garlic, red pepper, anchovies, and capers. It is also ideal with sauces made with shellfish and seafood, and with "white" sauces prepared with cream, mascarpone, soft or melting cheeses, with the addition of spices such as saffron, horseradish, curry, and ginger.

LINGUINE FINI #8 - THIN

Brand: DE CECCO

Linguine Piccole (small Linguine) IS a tasty variety of the classic Linguine. Linguine are the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatella-type pasta and were created to be eaten with traditional pesto. It is precisely the flattened section and slightly convex shape of this pasta that make it perfect for trapping the sauce and bringing out all the different flavours. It is excellent just with butter and sage or combined with fresh tomato-based sauces, with vegetables and aromatic herbs, or quick, spicy sauces prepared with extra virgin olive oil, garlic, red pepper, and anchovies. It is also ideal with sauces made with shellfish and seafood, and with "white" sauces prepared with cream, mascarpone, soft or melting cheeses, with the addition of spices such as saffron, horseradish, curry, and ginger.

ANGEL HAIR #9

Brand: DE CECCO

The origins of Angel Hair, with their evocative name (fine hair) and light consistency, are contested between the area around Genoa, Naples, and the Ciociaria (central Italy). It is one of the thinnest types of long pasta wound into a nest shape. Even the name Angel Hair is reminiscent of the fine consistency of this type of pasta, which is ideal for infants from 9 months old onwards to help them get used to eating food for grown-ups. Simple condiments are recommended for this type of pasta. It is excellent combined with butter dressings, such as uncooked butter and cheese, or melted butter with sage and cheese. Egg or fresh raw tomato-based sauces are also excellent. Another way to enjoy Angel Hair is in a light, chicken broth. In addition to broths and pasta dishes with sauces, this pasta is also used to prepare oven-baked dishes in the Naples region.

FEDELINI #10

Brand: DE CECCO

The origin of Fedelini can be traced back to parts of Liguria and the province of Savona at the beginning of the 14th century, with the start of the production of macharoni and tria, also called fidej. They are extremely thin, which is how they can still be distinguished from spaghetti. It is excellent combined with simple sauces like butter and cheese, or melted butter with sage and cheese. Egg or fresh raw tomato-based sauces are also excellent. Another way to enjoy Fedelini is in a light, chicken broth. In addition to broths and pasta dishes with sauces, this pasta is also used to prepare oven-baked dishes in the Naples region.

THIN SPAGHETTI #11

Brand: DE CECCO

Thin Spaghetti is a smaller, delicious variation of the classic Spaghetti, and this type of pasta comes from the south of Italy, from Naples in particular. Hot or cold sauces based on fresh tomatoes, vegetables or aromatic herbs are the best way to enjoy this type of pasta. It is also very good with sauces that are quick to prepare with extra virgin olive oil and a dash of garlic, red pepper, and anchovies. Thin Spaghetti is also excellent served with shellfish and seafood sauces.

SQUARED SPAGHETTI #413

Brand: DE CECCO

Squared Spaghetti, typical of the Abruzzo region, Italy, is characterized by a thick square cross section. It is especially good with dishes that have a strong, marked taste or for recipes that have to be tossed in the frying pan. This pasta is ideal for traditional recipes such as "carbonara", "amatriciana", and "alla gricia."

ORGANIC SPAGHETTI #12

Brand: DE CECCO

Historically, official mention of the term "spaghetto" can be traced back to the first dictionary of the Italian language by Nicolò Tommaseo and Bernardo Bellini (1819). The word "spaghetto" was included as the "masculine singular diminutive of spago (thread)" and mention is made of "Minestra di Spaghetti" (spaghetti soup), which is pasta the size of a long, thin thread, such as sopracapellini. An interesting fact: in 1957, the BBC aired the first documentary on the production of spaghetti, and the day after, the television studios were inundated by phone calls from viewers asking for the name of the producers and distributors of spaghetti so they could buy some. Spaghetti is so versatile that it can be served with any condiment, from fish to meat, from vegetables to cheese, but is also excellent served just with extra virgin olive oil and a sprinkling of parmesan. De Cecco Organic Spaghetti is made from carefully selected natural ingredients, organically processed with respect for health and the environment.

SPAGHETTI #12

Brand: DE CECCO

Historically, official mention of the term "spaghetto" can be traced back to the first dictionary of the Italian language by Nicolò Tommaseo and Bernardo Bellini (1819). The word "spaghetto" was included as the "masculine singular diminutive of spago (thread)" and mention is made of "Minestra di Spaghetti" (spaghetti soup), which is pasta the size of a long, thin thread, such as sopracapellini. An interesting fact: in 1957, the BBC aired the first documentary on the production of spaghetti, and the day after, the television studios were inundated by phone calls from viewers asking for the name of the producers and distributors of spaghetti so they could buy some. Spaghetti is so versatile that it can be served with any condiment, from fish to meat, from vegetables to cheese, but is also excellent served just with extra virgin olive oil and a sprinkling of parmesan.

BUCATINI #15

Brand: DE CECCO

Bucatini (also called Perciatelli) are originally from Naples and have an elongated shape with a round cross-section and are hollow inside. Bucatini all'Amatriciana are famous with tomato sauce, pork cheek, and a sprinkling of pecorino romano (sheep's cheese). This type of pasta is quite versatile and also excellent with sauces made with butter, meat or fish. Bucatini are perfect with vegetable sauces too, that are prepared with a tomato sauce with peppers, aubergines, courgettes, olives, and capers.

ORGANIC FUSILLI #34

Brand: DE CECCO

Fusilli come from Campania and belong to the short, straight cut family of pasta. In the past, Fusilli were made by hand according to a method that was passed down from one generation to the next. You had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand. The ability required to perform this procedure is reminiscent of that of spinners, and as a matter of fact, the term "fusillo" comes from "fuso" (spindle), which was the tool used by spinners. This pasta is particularly good with meat and fish-based sauces or with condiments made with ricotta. It is also perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, olives, and capers. De Cecco Organic Fusilli is made from carefully selected natural ingredients, organically processed with respect for health and the environment.

ORGANIC PENNE RIGATE #41

Brand: DE CECCO

Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known types of pasta. In Italian, the term "Penne" refers to the goose feather, which was used historically to write with and was cut on a diagonal to achieve a really thin tip. Penne Rigate are perfect for preparing oven-baked pasta or pasta dishes served with meat sauces made from pork or beef. This pasta is equally as good with vegetable-based sauces and more in general, due to its versatility, for any recipe from the Mediterranean tradition, such as the classic condiment with tomato, basil, extra virgin olive oil, and a sprinkling of parmesan. A classic combination is with Arrabbiata sauce. De Cecco Organic Penne Rigate is made from carefully selected natural ingredients, organically processed with respect for health and the environment.

PENNETTINE #42

Brand: DE CECCO

Pennettine are a delicious, shorter variation of Penne Piccole Lisce. The smaller-sized Pennette are perfect for stirring up with creamy sauces, both red ones made with tomatoes or white ones made with cheese, or with classic vegetable soups to be eaten with a spoon. Try them with light sauces too, made from fresh tomatoes, oil, and basil.

SMALL SHELLS #52

Brand: DE CECCO

Small Shells, a smaller, smooth variation of the Shells, are a whimsical shape and have always been considered a great pasta for any kind of sauce for all the family because children love it too, thanks to its shape inspired by small, attractive seashells. Enjoy them in soups and vegetable broths. Excellent served with creamy sauces made from tomatoes and pulses such as peas, beans, or chickpeas.

TUBETTI #62

Brand: DE CECCO

Tubetti Lisci (smooth tubes) are part of the very short, dry, straight cut, smooth pasta family and originate from southern Italy. The shape is what gives this pasta its name because it resembles small tubes. Tubetti Lisci are recommended for preparing soups with beans or lentils, or vegetable broths. This pasta is also excellent for preparing very delicate pasta dishes with light tomato and basil sauces.

ELBOWS #81

Brand: DE CECCO

The name Elbows is the translation of the Italian “Gomiti”. The double-ended opening makes this pasta perfect with less dense, more liquid sauces, all of which are captured inside it. Elbows are excellent just with a simple tomato sauce, but are also delicious with sauces made from beef, pork, or vegetables. Absolutely perfect for America’s favorite Mac & Cheese.

LARGE ELBOWS #33

Brand: DE CECCO

The name Elbows is the translation of the Italian “Gomiti”. The double-ended opening and the distinctive ridges make this pasta perfect with less dense, more liquid sauces, all of which are captured inside it. Large Elbows are excellent just with a simple tomato sauce, but are also delicious with sauces made from beef, pork, or vegetables. Absolutely perfect for America’s favorite Mac & Cheese.

ORZO #74

Brand: DE CECCO

Orzo belongs to the minute pasta family that are cooked in broth. This pasta shape was undoubtedly invented to stimulate the imagination of children who commonly eat this pasta in baby food and vegetable soups. The pasta resembles small grains and is fun and appealing. It is especially good for preparing clear soups such as broths or consommés, enhanced with croutons or vegetables cut into julienne strips. This pasta can be used in thick, creamy, or velvety soups.

ACINI DI PEPE #78

Brand: DE CECCO

Acini di Pepe (peppercorns) belong to the minute pasta family that are cooked in broth. This pasta shape was undoubtedly invented to stimulate the imagination of children who commonly eat this pasta in baby food and vegetable soups. It is shaped like peppercorns and is fun and appealing. It is especially good for preparing clear soups such as broths or consommés, enhanced with croutons or vegetables cut in julienne strips. This pasta can be used in thick, creamy, or velvety soups.

FARFALLINE #95

Brand: DE CECCO

Farfalline (little butterflies), originally from northern Italy, are rectangular with a scalloped edge, pinched together in the centre. The tiny, whimsical shape means they appeal to children in particular, who associate them with the animal kingdom. Thanks to the notched edge and the tiny curved wings, Farfalline are a perfect shape for hearty soups with croutons or vegetables cut into julienne strips. This pasta can be used in thick, creamy, or velvety soups.

RIGATONI NAPOLETANI GOURMET #124

Brand: DE CECCO

Rigatoni Napoletani, originally from the Campania region, go really well with hearty meat ragùs and rich sauces made from tomatoes, but are equally as good for oven-baked dishes.

PACCHERI GOURMET #125

Brand: DE CECCO

Paccheri are a typical pasta from the Campania region. The name comes from "paccarià", which in Neapolitan dialect means "slap". Probably in popular tradition, it was a reference to the large, heavy consistency. This pasta is popular in other regions as well, albeit with different names. It is recommended for preparing pasta dishes served with dense, hearty meat ragùs such as Neapolitan ragù, which works its way inside the pasta and fills it with flavor. Alternatively, it can be enjoyed in oven-baked dishes with cheese and tomato sauce or rich fish sauces.

CONCHIGLIONI RIGATI GOURMET #126

Brand: DE CECCO

Conchiglioni Rigati (large grooved shells), which originate from the Campania region, are now very popular all over Italy. The unusual size and shell shape makes this pasta ideal for capturing sauces and so, is an unbeatable shape for preparing oven-baked, filled pasta dishes, with fish or meat sauces. In addition to being baked in the oven and filled, this pasta can also be enjoyed with fresh condiments such as light, springtime sauces with mozzarella, tomato, and fresh basil.

CALAMARATA GOURMET #129 - CALAMARI RING SHAPE

Brand: DE CECCO

RADIATORI #199

Brand: DE CECCO

From the beginning of the twentieth century, many forms of pasta have been inspired by mechanics and the automotive industry, such as Rotelle (cogs) or Lancette (clock hands). Radiatori (radiators) are also part of this tradition and are cylinder-shaped with wavy fins across them which are really good for capturing sauces. They are particularly suited for preparing plates of pasta served with dense, colorful sauces of meat of fish, with green vegetables or vegetables, or strong cheeses. Try them when preparing delicious, colorful pasta salads.

MAFALDE CORTE #32

Brand: DE CECCO

From the beginning of the twentieth century, many forms of pasta have been inspired by mechanics and the automotive industry, such as Rotelle (cogs) or Lancette (clock hands). Radiatori (radiators) are also part of this tradition and are cylinder-shaped with wavy fins across them which are really good for capturing sauces. They are particularly suited for preparing plates of pasta served with dense, colorful sauces of meat of fish, with green vegetables or vegetables, or strong cheeses. Try them when preparing delicious, colorful pasta salads.

FETTUCCINE #6

Brand: DE CECCO

Fettuccine is part of the long, flat pasta family. It is not easy to establish where this type of pasta originated from, which is popular all over Italy, albeit with different local names. Fettuccine were probably originally from Lazio where they are the pride of all regional cooking. Fettuccine is very versatile and so suitable for a variety of sauces. They are recommended in particular in pasta dishes with tomato and meat ragùs. They are also excellent for preparing fish-based sauces, especially shellfish.

LINGUINE #7

Brand: DE CECCO

Linguine are the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatella-type pasta and were created to be eaten with traditional pesto. It is precisely the flattened section and slightly convex shape of this pasta that make it perfect for trapping the sauce and bringing out all the different flavours. It is excellent just with butter and sage, or combined with fresh tomato-based sauces, with vegetables and aromatic herbs, or quick, spicy sauces prepared with extra virgin olive oil, garlic, red pepper, anchovies, and capers. It is also ideal with sauces made with shellfish and seafood, and with "white" sauces prepared with cream, mascarpone, soft or melting cheeses, with the addition of spices such as saffron, horseradish, curry, and ginger.

ANGEL HAIR / CAPELLINI #9

Brand: DE CECCO

The origins of Angel Hair, with their evocative name (fine hair) and light consistency, are contested between the area around Genoa, Naples, and the Ciociaria (central Italy). It is one of the thinnest types of long pasta wound into a nest shape. Even the name Angel Hair is reminiscent of the fine consistency of this type of pasta, which is ideal for infants from 9 months old onwards to help them get used to eating food for grown-ups. Simple condiments are recommended for this type of pasta. It is excellent combined with butter dressings, such as uncooked butter and cheese, or melted butter with sage and cheese. Egg or fresh raw tomato-based sauces are also excellent. Another way to enjoy Angel Hair is in a light, chicken broth. In addition to broths and pasta dishes with sauces, this pasta is also used to prepare oven-baked dishes in the Naples region.

THIN SPAGHETTI #11

Brand: DE CECCO

Thin Spaghetti is a smaller, delicious variation of the classic Spaghetti, and this type of pasta comes from the south of Italy, from Naples in particular. Hot or cold sauces based on fresh tomatoes, vegetables or aromatic herbs are the best way to enjoy this type of pasta. It is also very good with sauces that are quick to prepare with extra virgin olive oil and a dash of garlic, red pepper, and anchovies. Thin Spaghetti is also excellent served with shellfish and seafood sauces.

SPAGHETTI #12

Brand: DE CECCO

Historically, official mention of the term "spaghetto" can be traced back to the first dictionary of the Italian language by Nicolò Tommaseo and Bernardo Bellini (1819). The word "spaghetto" was included as the "masculine singular diminutive of spago (thread)" and mention is made of "Minestra di Spaghetti" (spaghetti soup), which is pasta the size of a long, thin thread, such as sopracapellini. An interesting fact: in 1957, the BBC aired the first documentary on the production of spaghetti, and the day after, the television studios were inundated by phone calls from viewers asking for the name of the producers and distributors of spaghetti so they could buy some. Spaghetti is so versatile that it can be served with any condiment, from fish to meat, from vegetables to cheese, but is also excellent served just with extra virgin olive oil and a sprinkling of parmesan.

TORTIGLIONI #23

Brand: DE CECCO

Tortiglioni are one of many varieties of maccherone, one of the oldest types of pasta originating from Naples. The name in Italian refers to the shape and comes from the Vulgar Latin tortillare, which literally means to wrap in a spiral with a characteristic pattern from the lathe used in pasta production. The shape is particularly versatile, but also very original, and best suited to full-bodied sauces. Tortiglioni are excellent served with succulent, meat-based sauces. They are also very good served with tomato sauce or vegetable and tomato sauces. It is a particularly suitable type of pasta for oven-baked dishes.

MEZZI RIGATONI #26

Brand: DE CECCO

Mezzi Rigatoni is a shorter version of the classic Rigatoni, which is a typical type of traditional pasta from Rome, that has the characteristic ridged external surface and a large diameter and thickness. The best condiments for Mezzi Rigatoni are meat or vegetable sauces, provided that they are dense enough to work their way inside and be trapped by the ridges. Amazing with fish-based recipes.

FUSILLI #34

Brand: DE CECCO

Fusilli come from Campania and belong to the short, straight cut family of pasta. In the past, Fusilli were made by hand according to a method that was passed down from one generation to the next. You had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand. The ability required to perform this procedure is reminiscent of that of spinners, and as a matter of fact, the term "fusillo" comes from "fuso" (spindle), which was the tool used by spinners. This pasta is particularly good with meat and fish-based sauces or with condiments made with ricotta. It is also perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, olives, and capers.

PENNE LISCE #40

Brand: DE CECCO

Penne Lisce are part of the short, diagonal cut, smooth pasta family and are one of the most well-known types of pasta. In Italian, the term "Penne" refers to the goose feather, which was used historically to write with and was cut on a diagonal to achieve a really thin tip. The ideal condiments for Penne Lisce are any kind of meat sauce: pork, beef, sausage, slow-cooked or braised, or meat and mushrooms. This pasta is equally as good with vegetable-based sauces and more in general, due to its versatility, for any recipe from the Mediterranean tradition, such as the classic condiment with tomato, basil, extra virgin olive oil, and a sprinkling of parmesan. A classic combination is with Arrabbiata sauce.

PENNE RIGATE #41

Brand: DE CECCO

Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known types of pasta. In Italian, the term "Penne" refers to the goose feather, which was used historically to write with and was cut on a diagonal to achieve a really thin tip. Penne Rigate are perfect for preparing oven-baked pasta or pasta dishes served with meat sauces made from pork or beef. This pasta is equally as good with vegetable-based sauces and more in general, due to its versatility, for any recipe from the Mediterranean tradition, such as the classic condiment with tomato, basil, extra virgin olive oil, and a sprinkling of parmesan. A classic combination is with Arrabbiata sauce.

ORECCHIETTE #91

Brand: DE CECCO

Orecchiette (little ears), also known as "strascicati", are a typical pasta shape from the Apulia culinary tradition. The shape is a round disc with a slight indent in the centre. In the culinary tradition of Apulia of home-made pasta, orecchiette were made with white flour, durum wheat semolina, and water. After the pasta dough had been cut into small pieces, it was "dragged" ("strascicati" in Italian) with the tip of a knife to create a sort of small shell, then pulled back with the tip of the thumb. In traditional Apulia cooking, orecchiette are cooked in boiling water with broccoli or potatoes and served with a tomato sauce and sheep's cheese, or with garlic and oil. This pasta is also known as "Recchie" and is served with vegetable ragù, or lamb and ricotta ragù.

FARFALLE #93

Brand: DE CECCO

Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre. The condiments recommended for Farfalle are light sauces: sauces made from butter with peas and ham; white sauces with delicate flavours made from salmon and cream; and sauces made from mild, soft cheeses with a dash of saffron or curry. This pasta is also great for preparing delicious, colourful, imaginative pasta salads.

CAVATAPPI #87

Brand: DE CECCO

Cavatappi (corkscrews) belong to the family of dried, whimsical-shaped pasta with their tubular, curled, or corkscrew shape. The double-ended opening and the distinctive ridges mean that this pasta is perfect with less dense, more liquid sauces, all of which are captured inside it. Cavatappi (corkscrews) are particularly suited for preparing plates of pasta served with dense, colourful sauces of meat or fish, with green leaf vegetables or vegetables, or strong cheeses. Try them when preparing delicious, colourful pasta salads.

GEMELLI #97

Brand: DE CECCO

Gemelli are a spiral-shaped pasta that appears to be two thin tubes twisted around each other. Its twists and spirals give the pasta a refined look while staying al dente. This versatile pasta can be used with any type of sauce and works really well in hearty sauces, baked dishes, and lighter vegetable dishes. The name is derived from the Italian word for “twins”.

PENNE RIGATE #41

Brand: DE CECCO

Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known types of pasta. In Italian, the term "Penne" refers to the goose feather, which was used historically to write with and was cut on a diagonal to achieve a really thin tip. Penne Rigate are perfect for preparing oven-baked pasta or pasta dishes served with meat sauces made from pork or beef. This pasta is equally as good with vegetable-based sauces and more in general, due to its versatility, for any recipe from the Mediterranean tradition, such as the classic condiment with tomato, basil, extra virgin olive oil, and a sprinkling of parmesan. A classic combination is with Arrabbiata sauce.

RIGATONI #24

Brand: DE CECCO

Rigatoni, which is a typical type of traditional pasta from Rome, has the characteristic ridged external surface and a large diameter and thickness. The shape is particularly versatile and is perfect with a variety of tomato or vegetable sauces, but the best condiments are sauces made from meat: slow-cooked sauces with meat and mushrooms, made from beef and pork, sausage, or giblets. The recipe with pajata (calf intestines) is a classic dish. Any type of sauce that is sufficiently liquid to get inside the pasta and be trapped by the ridges is recommended.

FARFALLE #93

Brand: DE CECCO

Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre. The condiments recommended for Farfalle are light sauces: sauces made from butter with peas and ham; white sauces with delicate flavours made from salmon and cream; and sauces made from mild, soft cheeses with a dash of saffron or curry. This pasta is also great for preparing delicious, colourful, imaginative pasta salads.

FUSILLI #34

Brand: DE CECCO

Fusilli come from Campania and belong to the short, straight cut family of pasta. In the past, Fusilli were made by hand according to a method that was passed down from one generation to the next. You had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand. The ability required to perform this procedure is reminiscent of that of spinners, and as a matter of fact, the term "fusillo" comes from "fuso" (spindle), which was the tool used by spinners. This pasta is particularly good with meat and fish-based sauces or with condiments made with ricotta. It is also perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, olives, and capers.

ORECCHIETTE #91

Brand: DE CECCO

Orecchiette (little ears), also known as "strascicati", are a typical pasta shape from the Apulia culinary tradition. The shape is a round disc with a slight indent in the centre. In the culinary tradition of Apulia of home-made pasta, orecchiette were made with white flour, durum wheat semolina, and water. After the pasta dough had been cut into small pieces, it was "dragged" ("strascicati" in Italian) with the tip of a knife to create a sort of small shell, then pulled back with the tip of the thumb. In traditional Apulia cooking, orecchiette are cooked in boiling water with broccoli or potatoes and served with a tomato sauce and sheep's cheese, or with garlic and oil. This pasta is also known as "Recchie" and is served with vegetable ragù, or lamb and ricotta ragù.

CAVATAPPI #87

Brand: DE CECCO

Cavatappi (corkscrews) belong to the family of dried, whimsical-shaped pasta with their tubular, curled, or corkscrew shape. The double-ended opening and the distinctive ridges mean that this pasta is perfect with less dense, more liquid sauces, all of which are captured inside it. Cavatappi (corkscrews) are particularly suited for preparing plates of pasta served with dense, colourful sauces of meat or fish, with green leaf vegetables or vegetables, or strong cheeses. Try them when preparing delicious, colourful pasta salads.

PENNE LISCE #40

Brand: DE CECCO

Penne Lisce are part of the short, diagonal cut, smooth pasta family and are one of the most well-known types of pasta. In Italian, the term "Penne" refers to the goose feather, which was used historically to write with and was cut on a diagonal to achieve a really thin tip. The ideal condiments for Penne Lisce are any kind of meat sauce: pork, beef, sausage, slow-cooked or braised, or meat and mushrooms. This pasta is equally as good with vegetable-based sauces and more in general, due to its versatility, for any recipe from the Mediterranean tradition, such as the classic condiment with tomato, basil, extra virgin olive oil, and a sprinkling of parmesan. A classic combination is with Arrabbiata sauce.

ROTELLE #54

Brand: DE CECCO

From the beginning of the twentieth century, many forms of pasta have been inspired by mechanics and the automotive industry, such as Radiatori (radiators) or Lancette (clock hands). Rotelle (cog wheels) are also a result of this tradition and have a round shape with spokes joined to a ridgid rim. Enjoy them served with tomato sauce with or without meat, or alternatively, this pasta is perfect in broth and minestrone soups. Try them when preparing delicious, colourful pasta salads.

ZITI #118

Brand: DE CECCO

Zita Cut originated in Southern Italy and belongs to the smooth, straight cut dried pasta family. They have a .83 cm diameter, they are about 4.8 cm long with a thickness between .11 and .12 cm. The best sauces for the Zite Tagliate are meat and vegetable ragùs or vegetable sauces prepared with tomato sauce and peppers, aubergines, courgettes, olives, and capers.

SHELLS #50

Brand: DE CECCO

Shells, which originate from the Campania region, are now very popular all over Italy. The name comes from the shape, which resembles a seashell, and is one of the most popular pasta shapes because it can capture any kind of sauce. This pasta is especially delicious in oven-baked recipes, with fish or meat sauces, as well as being excellent when accompanied by light tomato sauces, with ricotta or pesto alla genovese.

MEZZI RIGATONI #26

Brand: DE CECCO

Mezzi Rigatoni is a shorter version of the classic Rigatoni, which is a typical type of traditional pasta from Rome, that has the characteristic ridged external surface and a large diameter and thickness. The best condiments for Mezzi Rigatoni are meat or vegetable sauces, provided that they are dense enough to work their way inside and be trapped by the ridges. Amazing with fish-based recipes.

GEMELLI #97

Brand: DE CECCO

Gemelli are a spiral-shaped pasta that appears to be two thin tubes twisted around each other. Its twists and spirals give the pasta a refined look while staying al dente. This versatile pasta can be used with any type of sauce and works really well in hearty sauces, baked dishes, and lighter vegetable dishes. The name is derived from the Italian word for “twins”.

FUSILLI CORTI BUCATI #98

Brand: DE CECCO

Fusilli Corti Bucati, originally from the Campania region, owe their distinctive spiral shape to the ancient tradition of rapidly twisting a strand of spaghetti around a knitting needle with a skilled hand. This pasta is excellent served with hearty meat or vegetable ragùs.

PENNONI #38

Brand: DE CECCO

Pennoni Lisci are a bigger version of the classic Penne Lisce and thanks to their size, can hold a lot of sauce. The lack of ridges is compensated for by a surprising softness, which makes it exceptionally delicate on the palate. In Italian, the term "Penne" refers to the goose feather which was used historically to write with and was cut on a diagonal to achieve a really thin tip. Pennoni Lisci are excellent for preparing pasta served with Neapolitan meat ragù, ragù alla genovese, meat and vegetable gravy or delicious oven-baked pasta dishes.

TORTIGLIONI #23

Brand: DE CECCO

Tortiglioni are one of many varieties of maccherone, one of the oldest types of pasta originating from Naples. The name in Italian refers to the shape and comes from the Vulgar Latin tortillare, which literally means to wrap in a spiral with a characteristic pattern from the lathe used in pasta production. The shape is particularly versatile, but also very original, and best suited to full-bodied sauces. Tortiglioni are excellent served with succulent, meat-based sauces. They are also very good served with tomato sauce or vegetable and tomato sauces. It is a particularly suitable type of pasta for oven-baked dishes.

RACCHETTE #90

Brand: DE CECCO

Racchette (rackets) are an original and exclusive shape from the De Cecco range of pasta. They belong to the short, whimsical pasta family. Racchette are excellent just with tomato sauce, but are particularly good in recipes with ragùs made from meat, mushrooms, or with condiments made with vegetables.

GNOCCHI #46

Brand: DE CECCO

Gnocchi are originally from Campania and were created from the imagination of the pasta-makers who, while remaining true to the tradition of semolina pasta, took their inspiration from the classic potato gnocchi. Gnocchi have a distinctive concave, ribbed shape and are excellent for capturing and bringing out the best in denser sauces, such as Bolognese sauce. The most popular condiment for Gnocchi is tomato: from a simple tomato and basil sauce to the heartiest meat sauces, but they are also very good served with pesto.

LASAGNA #1

Brand: DE CECCO

Lasagna is one of the oldest forms of pasta recorded. It probably corresponds to the Latin "Lagana" (which in turn was derived from the Greek "laganon": large, flat sheet of pasta cut into strips), and it began to be known as "Lasagna" probably after the year 1000 AD. It has long been one of the most well-known and popular types of pasta in Italian cooking, and the simplest and most commonly used recipe calls for a ragù, béchamel, and parmesan, although mozzarella has also been introduced more recently. Delicious "white" versions are also quite commonplace, with sauces made from mushrooms and vegetables.

COILED ANGEL HAIR NEST #209

Brand: DE CECCO

The origins of Angel Hair Nests, with their evocative name (Angel Hair) and light consistency, are contested between the area around Genoa, Naples, and the Ciociaria (central Italy). It is one of the thinnest types of long pasta wound into a nest shape. Even the name Angel Hair is reminiscent of the fine consistency of this type of pasta which is ideal for infants from 9 months old onwards to help them get used to eating food for grown-ups. Angel Hair is a type of pasta which is ideal with broth into which it is broken. Angel Hair can also be used for pasta dishes served with white sauces, eggs, uncooked butter and cheese.

EGG PAPPARDELLE #101

Brand: DE CECCO

Pappardelle is consumed all over Italy and is part of the long, flat pasta family. They are excellent when prepared with sauces made from wild meat and game. They are also recommended for recipes with tomato sauce and cheese, as well as with creamy sauces, which spread well over the entire surface of the pasta.

EGG FETTUCCINE #103 - COILED

Brand: DE CECCO

Fettuccine is part of the long, flat pasta family. It is not easy to establish where this type of pasta originated from, which is popular all over Italy, albeit with different local names. Fettuccine were probably originally from Lazio, where they are the pride of all regional cooking. Fettuccine is very versatile and so suitable for a variety of sauces. Egg Fettuccine works well with tomato and meat ragùs, alfredo sauce, mushroom cream sauces, and fish-based sauces, especially shellfish.

GLUTEN-FREE GNOCCHI

Brand: DE CECCO

A strong partnership with Gluten-Free specialists, aligned with De Cecco’s philosophy of uncompromised quality, has led to a perfectly balanced recipe of naturally gluten-free cereals. Made with a blend of naturally gluten-free cereals—yellow corn, white rice, white corn, and whole grain rice—this pasta delivers outstanding flavor, excellent sauce-holding ability, and that perfect al dente bite every time. Produced in a dedicated facility, their Gluten-Free pasta guarantees absolute gluten safety. Their fresh Potato Gnocchi brings endless recipe possibilities to your table.

GLUTEN-FREE PENNE RIGATE #41

Brand: DE CECCO

A strong partnership with gluten-free specialists, aligned with De Cecco's philosophy of uncompromised quality, has led to a perfectly balanced recipe of naturally gluten-free cereals. Produced in a dedicated facility, their Gluten-Free pasta guarantees absolute gluten safety.

GLUTEN-FREE FUSILLI #34

Brand: DE CECCO

A strong partnership with Gluten-Free specialists, aligned with De Cecco’s philosophy of uncompromised quality, has led to a perfectly balanced recipe of naturally gluten-free cereals. Made with a blend of naturally gluten-free cereals—yellow corn, white rice, white corn, and whole grain rice—this pasta delivers outstanding flavor, excellent sauce-holding ability, and that perfect al dente bite every time. Produced in a dedicated facility, their Gluten-Free pasta guarantees absolute gluten safety.

GLUTEN-FREE MEZZI RIGATONI #26

Brand: DE CECCO

A strong partnership with Gluten-Free specialists, aligned with De Cecco’s philosophy of uncompromised quality, has led to a perfectly balanced recipe of naturally gluten-free cereals. Made with a blend of naturally gluten-free cereals—yellow corn, white rice, white corn, and whole grain rice—this pasta delivers outstanding flavor, excellent sauce-holding ability, and that perfect al dente bite every time. Produced in a dedicated facility, their Gluten-Free pasta guarantees absolute gluten safety.

GLUTEN-FREE LINGUINE #7

Brand: DE CECCO

A strong partnership with Gluten-Free specialists, aligned with De Cecco’s philosophy of uncompromised quality, has led to a perfectly balanced recipe of naturally gluten-free cereals. Made with a blend of naturally gluten-free cereals—yellow corn, white rice, white corn, and whole grain rice—this pasta delivers outstanding flavor, excellent sauce-holding ability, and that perfect al dente bite every time. Produced in a dedicated facility, their Gluten-Free pasta guarantees absolute gluten safety.

GLUTEN-FREE SPAGHETTI #12

Brand: DE CECCO

A strong partnership with Gluten-Free specialists, aligned with De Cecco’s philosophy of uncompromised quality, has led to a perfectly balanced recipe of naturally gluten-free cereals. Made with a blend of naturally gluten-free cereals—yellow corn, white rice, white corn, and whole grain rice—this pasta delivers outstanding flavor, excellent sauce-holding ability, and that perfect al dente bite every time. Produced in a dedicated facility, their Gluten-Free pasta guarantees absolute gluten safety.

SPINACH SPAGHETTI #12

Brand: DE CECCO

Historically, official mention of the term "spaghetto" can be traced back to the first dictionary of the Italian language by Nicolò Tommaseo and Bernardo Bellini (1819). The word "spaghetto" was included as the "masculine singular diminutive of spago (thread)" and mention is made of "Minestra di Spaghetti" (spaghetti soup), which is pasta the size of a long, thin thread, such as sopracapellini. Spaghetti is so versatile that it can be served with any condiment, from fish to meat, from vegetables to cheese, but is also excellent served just with extra virgin olive oil and a sprinkling of parmesan. De Cecco Spinach pasta is made with 100% durum wheat semolina and real spinach, offering exceptional flavor and nutritional value.

SPINACH LINGUINE #7

Brand: DE CECCO

Linguine are the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatella-type pasta and were created to be eaten with traditional pesto. It is precisely the flattened section and slightly convex shape of this pasta that make it perfect for trapping the sauce and bringing out all the different flavours. It is excellent just with butter and sage, or combined with fresh tomato-based sauces, with vegetables and aromatic herbs, or quick, spicy sauces prepared with extra virgin olive oil, garlic, red pepper, anchovies, and capers. It is also ideal with sauces made with shellfish and seafood, and with "white" sauces prepared with cream, mascarpone, soft or melting cheeses, with the addition of spices such as saffron, horseradish, curry, and ginger. De Cecco Spinach pasta is made with 100% durum wheat semolina and real spinach, offering exceptional flavor and nutritional value.

SPINACH PENNE RIGATE #41

Brand: DE CECCO

Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known types of pasta. In Italian, the term "Penne" refers to the goose feather, which was used historically to write with and was cut on a diagonal to achieve a really thin tip. Penne Rigate are perfect for preparing oven-baked pasta or pasta dishes served with meat sauces made from pork or beef. This pasta is equally as good with vegetable-based sauces and more in general, due to its versatility, for any recipe from the Mediterranean tradition, such as the classic condiment with tomato, basil, extra virgin olive oil, and a sprinkling of parmesan. A classic combination is with Arrabbiata sauce. De Cecco Spinach pasta is made with 100% durum wheat semolina and real spinach, offering exceptional flavor and nutritional value.

SPINACH FUSILLI #34

Brand: DE CECCO

Fusilli come from Campania and belong to the short, straight cut family of pasta. In the past, Fusilli were made by hand according to a method that was passed down from one generation to the next. You had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand. The ability required to perform this procedure is reminiscent of that of spinners, and as a matter of fact, the term "fusillo" comes from "fuso" (spindle), which was the tool used by spinners. This pasta is particularly good with meat and fish-based sauces or with condiments made with ricotta. It is also perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, olives, and capers. De Cecco Spinach pasta is made with 100% durum wheat semolina and real spinach, offering exceptional flavor and nutritional value.

TRICOLOR FUSILLI #34

Brand: DE CECCO

Fusilli come from Campania and belong to the short, straight cut family of pasta. In the past, Fusilli were made by hand according to a method that was passed down from one generation to the next. You had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand. The ability required to perform this procedure is reminiscent of that of spinners, and as a matter of fact, the term "fusillo" comes from "fuso" (spindle), which was the tool used by spinners. This pasta is particularly good with meat and fish-based sauces or with condiments made with ricotta. It is also perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, olives, and capers. De Cecco kneads their durum wheat semolina with water and 100% Italian tomatoes and spinach leaves to obtain a signature pasta with a distinctive color and taste.

TRICOLOR FARFALLE #93

Brand: DE CECCO

Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre. The condiments recommended for Farfalle are light sauces: sauces made from butter with peas and ham; white sauces with delicate flavours made from salmon and cream; and sauces made from mild, soft cheeses with a dash of saffron or curry. This pasta is also great for preparing delicious, colourful, imaginative pasta salads. De Cecco kneads their durum wheat semolina with water and 100% Italian tomatoes and spinach leaves to obtain a signature pasta with a distinctive color and taste.

WHOLE WHEAT LINGUINE #7

Brand: DE CECCO

Linguine are the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatella-type pasta and were created to be eaten with traditional pesto. It is precisely the flattened section and slightly convex shape of this pasta that make it perfect for trapping the sauce and bringing out all the different flavours. It is excellent just with butter and sage, or combined with fresh tomato-based sauces, with vegetables and aromatic herbs, or quick, spicy sauces prepared with extra virgin olive oil, garlic, red pepper, anchovies, and capers. It is also ideal with sauces made with shellfish and seafood, and with "white" sauces prepared with cream, mascarpone, soft or melting cheeses, with the addition of spices such as saffron, horseradish, curry, and ginger. De Cecco Whole Wheat Pasta is a nutritious option made from 100% whole durum wheat semolina, offering high fiber content and essential nutrients.

WHOLE WHEAT FUSILLI #34

Brand: DE CECCO

Fusilli come from Campania and belong to the short, straight cut family of pasta. In the past, Fusilli were made by hand according to a method that was passed down from one generation to the next. You had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand. The ability required to perform this procedure is reminiscent of that of spinners, and as a matter of fact, the term "fusillo" comes from "fuso" (spindle), which was the tool used by spinners. This pasta is particularly good with meat and fish-based sauces or with condiments made with ricotta. It is also perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, olives, and capers. De Cecco Whole Wheat Pasta is a nutritious option made from 100% whole durum wheat semolina, offering high fiber content and essential nutrients.

WHOLE WHEAT PENNE RIGATE #41

Brand: DE CECCO

Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known types of pasta. In Italian, the term "Penne" refers to the goose feather, which was used historically to write with and was cut on a diagonal to achieve a really thin tip. Penne Rigate are perfect for preparing oven-baked pasta or pasta dishes served with meat sauces made from pork or beef. This pasta is equally as good with vegetable-based sauces and more in general, due to its versatility, for any recipe from the Mediterranean tradition, such as the classic condiment with tomato, basil, extra virgin olive oil, and a sprinkling of parmesan. A classic combination is with Arrabbiata sauce. De Cecco Whole Wheat Pasta is a nutritious option made from 100% whole durum wheat semolina, offering high fiber content and essential nutrients.

WHOLE WHEAT SPAGHETTI #12

Brand: DE CECCO

Historically, official mention of the term "spaghetto" can be traced back to the first dictionary of the Italian language by Nicolò Tommaseo and Bernardo Bellini (1819). The word "spaghetto" was included as the "masculine singular diminutive of spago (thread)" and mention is made of "Minestra di Spaghetti" (spaghetti soup), which is pasta the size of a long, thin thread, such as sopracapellini. An interesting fact: in 1957, the BBC aired the first documentary on the production of spaghetti, and the day after, the television studios were inundated by phone calls from viewers asking for the name of the producers and distributors of spaghetti so they could buy some. Spaghetti is so versatile that it can be served with any condiment, from fish to meat, from vegetables to cheese, but is also excellent served just with extra virgin olive oil and a sprinkling of parmesan. De Cecco Whole Wheat Pasta is a nutritious option made from 100% whole durum wheat semolina, offering high fiber content and essential nutrients.

POTATO GNOCCHI #401

Brand: DE CECCO

Potato Gnocchi is a typical dish in Italian cooking, that in different regions, may differ in the shape and size of the dough. De Cecco offers you a tasty product originating from the classic recipe that combines selected potatoes and wheat flour. The difference is that they only take 2 minutes to cook. Their various shapes are designed to make them the perfect choice for preparing attractive dishes every day; from recipes with meat sauce or pesto alla genovese, to more original and imaginative ones based on velvety cheese sauces or simpler ones with melted butter, sage, and grated parmesan.

PESTO ALLA GENOVESE

Brand: DE CECCO

De Cecco Pesto alla Genovese is the result of an exclusive recipe by Heinz Beck. Produced exclusively in Liguria with 100% Italian basil, extra virgin olive oil, pine nuts, and PDO Parmigiano-Reggiano, it offers a rich flavor reminiscent of homemade pesto. Simply stir into your favorite pasta for a truly authentic taste of Genoa.