SABA

Brand: LEONARDI

LEONARDI - SABA Trebbiano and Lambrusco grapes are simmered in copper kettles over an open flame, creating a sweet reduction of the grape must. It's the same must used for balsamic vinegar, except cooked down even more, to about one-third its original volume. Saba is aged for 4 years. With a fruity character, this sweet and syrupy liquid has hints of ripe grapes, sweet plums, and raisins. Drizzle over cheesecake, on ice cream, over panna cotta, or on fresh fruit. Deeply linked to the countryside tradition, it can served on cheeses, to make energy drinks, even to heal sore throat.

SABA

Brand: LEONARDI

SABA brand: LEONARDISimmered in copper kettles over an open flame, saba is the sweet reduction of grape must. It's the same must used for balsamic vinegar, except cooked down even more, to about one-third its original volume. Saba is aged for 4 years. With a fruity character, this sweet and syrupy liquid has hints of ripe grapes, sweet plums, and raisins. Drizzle over cheesecake, on ice cream, over panna cotta, or on fresh fruit.

BALSAMA BIANCO (MODENA) WHITE BALSAMIC

Brand: LEONARDI

LEONARDI - BALSAMICA BIANCA It is produced using white grape must, which is acetified and matured in oak barrels. It has a typical yellow-gold color. Its most striking feature is that it does not alter the color of dishes but adds a fruity and mildly acid aroma and flavor (excellent in place of wine vinegar). Ideal on: salad, raw and cooked vegetables, sauces, fish, white meat (chicken and turkey), cheese (buffalo Mozzarella, Bitto, Scamorza and Robiola), for aperitifs.

CREMA DI BALSAMICO (MODENA) BALSAMIC GLAZE

Brand: LEONARDI

LEONARDI - CREMA DI BALSAMICO (GLAZE) Produced with typical Modenese grape must, concentrated and blended with Balsamic Vinegar of Modena aged 12 years. Ideal on: soups, mixed salads, sandwiches, salami and ham, chips (French fries), fish, roast and boiled meats, pizza, cheeses, fruit, ice-cream.

BALSAMIC VINEGAR - AGED 3 YR (MODENA)

Brand: LEONARDI

LEONARDI - BALSAMIC VINEGAR (AGED 3 YR) Aromatic with notes of sweet wine. Deep raisin and caramel flavors. Use in salad dressings or to deglaze a pan to finish a sauce.

LA CORTE BALSAMIC VINEGAR - AGED 5 YR (MODENA)

Brand: LEONARDI

LEONARDI - BALSAMIC VINEGAR (AGED 5 YR) More of a fruity structure thant the 3-year with sweet berry and ripe grape flavors and a honey aftertaste. Pour over strawberries or warm roasted beets.

BALSAMIC VINEGAR OF MODENA - RED SEAL

Brand: LEONARDI

LEONARDI - BALSAMIC VINEGAR (RED SEAL) Pleasantly sweet, mildly tart. Excellent on mixed salads, roasted vegetables, grilled meats and fish.

BALSAMIC VINEGAR OF MODENA IGP - SILVER SEAL

Brand: LEONARDI

LEONARDI - BALSAMIC VINEGAR (SILVER SEAL) Nice viscosity. Fruity with the flavor of Trebbiano grapes. Serve with salmon, pizza or fruit salad.

BALSAMIC VINEGAR OF MODENA - GOLD SEAL

Brand: LEONARDI

LEONARDI - BALSAMIC VINEGAR (GOLD SEAL) Gorgeous texture. Smoth, sweet and creamy. With delicate flavors of oak and cherry. Delicious on grilled vegetables and pasta, as well as drizzled over desserts such as panna cotta and gelato.

WHITE BALSAMIC CONDIMENT - BALSAMICO BIANCO (MODENA)

Brand: LEONARDI

LEONARDI - BALSAMICA BIANCA It is produced using white grape must, which is acetified and matured in oak barrels. It has a typical yellow-gold color. Its most striking feature is that it does not alter the color of dishes but adds a fruity and mildly acid aroma and flavor (excellent in place of wine vinegar). Ideal on: salad, raw and cooked vegetables, sauces, fish, white meat (chicken and turkey), cheese (buffalo Mozzarella, Bitto, Scamorza and Robiola), for aperitifs.

WHITE BALSAMIC CONDIMENT - CONDIMENTO BALSAMICO BIANCO BEATRICE

Brand: LEONARDI

Deep golden hues, rich floral notes on the palate, and sweet soft acidity—Beatrice White Balsamic Condiment is exceptionally delicate, perfectly balanced, and really delicious. Perfect paired with delicate greens, citrus fruit, and raw seafood.Beatrice White Condiment is made solely with Trebbiano grape must and white wine vinegar. It is aged in oak barrels for eight years or more. Wherever used in the kitchen, your cooking will be enhanced by one of the most elegant vinegars out there.

IL PREGIATO BALSAMIC CONDIMENT - AGED 10 YR (MODENA)

Brand: LEONARDI

Aromatic notes of dried raisins and caramel with a velvety texture. Add to beautifully composed salads that include walnuts, pecans or almonds so the vinegar's oaky notes complement the toasty nut flavors. Ideal to enliven grilled mushrooms served with meat, or to splash on top of a simple sautéed chicken breast during the last minute of cooking.

S/O ROSA - ROSE' BALSAMIC CONDIMENT

Brand: LEONARDI

AFFINATO - BALSAMIC TRADIZIONALE - AGED 12 YR (MODENA)

Brand: LEONARDI

Minimum aging 12 years. Very shiny brown, almost purple in color and full of warm light. Dense, with a fluid and syrup-like consistency. Notes of caramel, oak, and toast on the nose with a complex and unmistakable acidic undertone. Its rich dark caramel sweetness is accented with potent bursts of dried fruit, figs, and cherry on the palate. Drizzle at the end of cooking preparations or when removing food from the flame in order to flavor the dish, but not long enough for it to lose its extraordinary aroma and complexity of flavor.

RISERVA BALSAMIC CONDIMENT - AGED 15 YR (MODENA)

Brand: LEONARDI

RISERVA BALSAMIC CONDIMENT - AGED 15 YR (MODENA)

Brand: LEONARDI

ECCELLENZA BALSAMIC CONDIMENT - AGED 20 YR (MODENA)

Brand: LEONARDI

793232526010 Syrupy as a chocolate sauce. Shades of brown with bright mirror reflections. Aromas of grapes, apples and caramel with a well-balanced hint of wild flower honey and maple syrup. Rich and vibrant on the tongue with a sudden lively finish. Sweet and sour in the front of the mouth and in the back with evolving caramel flavors, raisins and fresh cherries.

AFFINATO - BALSAMIC TRADIZIONALE - AGED 12 YR (MODENA)

Brand: LEONARDI

Minimum aging 12 years. Very shiny brown, almost purple in color and full of warm light. Dense, with a fluid and syrup-like consistency. Notes of caramel, oak, and toast on the nose with a complex and unmistakable acidic undertone. Its rich dark caramel sweetness is accented with potent bursts of dried fruit, figs, and cherry on the palate. Drizzle at the end of cooking preparations or when removing food from the flame in order to flavor the dish, but not long enough for it to lose its extraordinary aroma and complexity of flavor.

BALSAMIC TRADIZIONALE EXTRA VECCHIO- AGED 25 YR (MODENA)

Brand: LEONARDI

Minimum aging 25 years. Bright with shiny radiance and stunning mirror effects. Almost petroleum-like in viscosity. Extremely aromatic, with notes of tobacco, chocolate and dry fruit. Bright and ticklish impact on the palate, the unique sweet and sour bursts of generous intensity. The taste buds come alive with evolving rich flavors of sun-dried plums, dried currants and caramel. Outstanding long, sweet, slightly tannic finish. This is a balsamic vinegar to enjoy in its simplest and purest form. It is traditionally drizzled over chunks of Parmigiano-Reggiano cheese as an appetizer. Serve by the spoonful as a novel aperitif or digestif at the end of the meal.

BALSAMIC TRADIZIONALE EXTRA VECCHIO- AGED 25 YR (MODENA)

Brand: LEONARDI

Minimum aging 25 years. Bright with shiny radiance and stunning mirror effects. Almost petroleum-like in viscosity. Extremely aromatic, with notes of tobacco, chocolate and dry fruit. Bright and ticklish impact on the palate, the unique sweet and sour bursts of generous intensity. The taste buds come alive with evolving rich flavors of sun-dried plums, dried currants and caramel. Outstanding long, sweet, slightly tannic finish. This is a balsamic vinegar to enjoy in its simplest and purest form. It is traditionally drizzled over chunks of Parmigiano-Reggiano cheese as an appetizer. Serve by the spoonful as a novel aperitif or digestif at the end of the meal.