Mutti has always worked to guarantee the quality of its tomatoes, pairing research and innovation for more than 100 years. In fact, in 1999, it was the first company to win the Integrated Production Certificate, issued by the Check Food auditing agency, which bore witness to Mutti and its tomato farms’ respect for some very strict quality control procedures. In addition to this certification, Mutti was certified GMO-free in 2001. This is another important goal that bears witness to the lack of contaminants on its plants. The quality and reliability of Mutti products are also guaranteed by its continued work to maintain high quality standards by selecting the best raw material – only Italian tomatoes are used – and by carefully monitoring its production process.