#SIBERIAN ROYAL CAVIAR (SIBERIAN STURGEON)

Brand: CALVISIUS

Siberian Royal Caviar is obtained from the Siberian sturgeon. This fish takes approximately 7 years to reach maturity and is considered one of the most precocious species. Royal Siberian has a lighter, more sought after color and a larger grain size that the Siberian Classic. Its texture is rather smooth and delicate and appears slightly wet with a pleasing translucent effect. This caviar with its full and decisive flavor satisfies even the most sophisticated palates, which can enjoy its distinctive dried fruit aromatic notes and a delicate iodine taste.

#SIBERIAN ROYAL CAVIAR (SIBERIAN STURGEON)

Brand: CALVISIUS

Siberian Royal Caviar is obtained from the Siberian sturgeon. This fish takes approximately 7 years to reach maturity and is considered one of the most precocious species. Royal Siberian has a lighter, more sought after color and a larger grain size that the Siberian Classic. Its texture is rather smooth and delicate and appears slightly wet with a pleasing translucent effect. This caviar with its full and decisive flavor satisfies even the most sophisticated palates, which can enjoy its distinctive dried fruit aromatic notes and a delicate iodine taste.

#SIBERIAN ROYAL CAVIAR (SIBERIAN STURGEON)

Brand: CALVISIUS

Siberian Royal is a caviar extracted from the Siberian sturgeon. Originally found in the fluvial basins of Siberia and Lake Baikal. The best and largest roe are selected for this caviar

#SIBERIAN CLASSIC CAVIAR (SIBERIAN STURGEON)

Brand: CALVISIUS

Siberian Classic Caviar is obtained from the Siberian sturgeon. This fish produces a medium-grained caviar, takes approximately 7 years to reach maturity and is considered one of the most precocious species. The color range of its pearls is quite wide, varying from dark grey to light brown. Its texture is rather smooth and delicate and appears slightly wet with a pleasing translucent effect. This caviar with its full and decisive flavor satisfies even the most sophisticated palates, which can enjoy its distinctive dried fruit aromatic notes and a delicate iodine taste.

#SIBERIAN CLASSIC CAVIAR (SIBERIAN STURGEON)

Brand: CALVISIUS

Siberian Classic Caviar is obtained from the Siberian sturgeon. This fish produces a medium-grained caviar, takes approximately 7 years to reach maturity and is considered one of the most precocious species. The color range of its pearls is quite wide, varying from dark grey to light brown. Its texture is rather smooth and delicate and appears slightly wet with a pleasing translucent effect. This caviar with its full and decisive flavor satisfies even the most sophisticated palates, which can enjoy its distinctive dried fruit aromatic notes and a delicate iodine taste.

#CAVIAR TRADITION (WHITE STURGEON CAVIAR)

Brand: CALVISIUS

Since 1992, Calvisius Tradition is the name of the first sustainable caviar in the world and today, as then, is made using only the roe of White sturgeon. At least 12 years are needed to see these precious black pearls mature. The unique characteristics of the Tradition range are still today considered the benchmark in the world of fresh caviar. Calvisius Tradition is one of the highest examples of Italian expertise and craftsmanship in the luxury food sector. The caviar has large-grain eggs (between 2.7mm and 3.0mm), the roe is homogenous and compact and gives off an unmistakable lightly fruity taste with a distinctive nutty hint. The extreme delicacy of this product can be appreciated in full due to its low salt content (a true Malossol).  The roe varies from dark grey to hues of golden amber.

#OSCIETRA CLASSIC CAVIAR (RUSSIAN STURGEON)

Brand: CALVISIUS

Characterized by a firm egg, dark brown in color with a golden hue and having a rich, nutty, creamy flavor. Originated by the Acipenser Gueldenstaedtii, or Russian Sturgeon this was historically the most popular caviar for its taste. Serve atop blinis, mashed potatoes, oat cakes or unsalted water crackers.

#OSCIETRA CLASSIC CAVIAR (RUSSIAN STURGEON)

Brand: CALVISIUS

Characterized by a firm egg, dark brown in color with a golden hue and having a rich, nutty, creamy flavor. Originated by the Acipenser Gueldenstaedtii, or Russian Sturgeon this was historically the most popular caviar for its taste. Serve atop blinis, mashed potatoes, oat cakes or unsalted water crackers.

#OSCIETRA CLASSIC CAVIAR (RUSSIAN STURGEON)

Brand: CALVISIUS

Characterized by a firm egg, dark brown in color with a golden hue and having a rich, nutty, creamy flavor. Originated by the Acipenser Gueldenstaedtii, or Russian Sturgeon this was historically the most popular caviar for its taste. Serve atop blinis, mashed potatoes, oat cakes or unsalted water crackers.

#OSCIETRA ROYAL CAVIAR

Brand: CALVISIUS

Oscietra Royal is rigorously selected from the finest quality Russian Sturgeon roe and prepared using the traditional Malossol recipe. It takes approximately 10-12 years to harvest these large grain pearls (2.8 mm - 3.2 mm) with their velvet smooth and compact texture and distinctive bronze hues. The egg membrane is thick and firm, colors varying from brown to dark brown with shades of golden amber. The flavor is delectable and complex, its aroma evokes the smells of the sea. It is an exceptionally high quality caviar with pleasant intense nutty notes accompanied by a long lasting buttery flavor. Malossol is the Russian term for low salt content, usually below 4%.

#OSCIETRA ROYAL CAVIAR (RUSSIAN STURGEON)

Brand: CALVISIUS

Oscietra Royal is rigorously selected from the finest quality Russian Sturgeon roe and prepared using the traditional Malossol recipe. It takes approximately 10-12 years to harvest these large grain pearls (2.8 mm - 3.2 mm) with their velvet smooth and compact texture and distinctive bronze hues. The egg membrane is thick and firm, colors varying from brown to dark brown with shades of golden amber. The flavor is delectable and complex, its aroma evokes the smells of the sea. It is an exceptionally high quality caviar with pleasant intense nutty notes accompanied by a long lasting buttery flavor. Malossol is the Russian term for low salt content, usually below 4%.

#OSCIETRA ROYAL CAVIAR (RUSSIAN STURGEON)

Brand: CALVISIUS

Oscietra Royal is rigorously selected from the finest quality Russian Sturgeon roe and prepared using the traditional Malossol recipe. It takes approximately 10-12 years to harvest these large grain pearls (2.8 mm - 3.2 mm) with their velvet smooth and compact texture and distinctive bronze hues. The egg membrane is thick and firm, colors varying from brown to dark brown with shades of golden amber. The flavor is delectable and complex, its aroma evokes the smells of the sea. It is an exceptionally high quality caviar with pleasant intense nutty notes accompanied by a long lasting buttery flavor. Malossol is the Russian term for low salt content, usually below 4%.

#OSCIETRA ROYAL CAVIAR (RUSSIAN STURGEON)

Brand: CALVISIUS

Oscietra Royal is rigorously selected from the finest quality Russian Sturgeon roe and prepared using the traditional Malossol recipe. It takes approximately 10-12 years to harvest these large grain pearls (2.8 mm - 3.2 mm) with their velvet smooth and compact texture and distinctive bronze hues. The egg membrane is thick and firm, colors varying from brown to dark brown with shades of golden amber. The flavor is delectable and complex, its aroma evokes the smells of the sea. It is an exceptionally high quality caviar with pleasant intense nutty notes accompanied by a long lasting buttery flavor. Malossol is the Russian term for low salt content, usually below 4%.

#SEVRUGA CAVIAR

Brand: CALVISIUS

Sevruga consists of smaller roe than that of the other two main caviar varieties. However, what it lacks in size, the Sevruga more than makes up with an intense flavor. Sevruga caviar is saltier and richer in taste which is why it is often referred to as the Strong Sturgeon

#SEVRUGA CAVIAR

Brand: CALVISIUS

Sevruga consists of smaller roe than that of the other two main caviar varieties. However, what it lacks in size, the Sevruga more than makes up with an intense flavor. Sevruga caviar is saltier and richer in taste which is why it is often referred to as the Strong Sturgeon

MOTHER OF PEARL CAVIAR SPOONS

Brand: CALVISIUS

#TRADITION PRESTIGE CAVIAR (WHITE CALIFORNIA STURGEON)

Brand: CALVISIUS

This caviar is elegant creamy and buttery flavors arrive first as the hints of seaweed appear before yielding to a long, clean finish. Large eggs, medium grey to black color.

#TRADITION PRESTIGE CAVIAR (WHITE CALIFORNIA STURGEON)

Brand: CALVISIUS

This caviar is elegant creamy and buttery flavors arrive first as the hints of seaweed appear before yielding to a long, clean finish. Large eggs, medium grey to black color.