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Products : ARVUM

Aecovi-Jerez SCA, is made up of four cooperatives representing more than 1200 small grape cultivators and wine makers. The company’s mission is to reduce individual risk and create alternative business opportunities for the member producers who all cultivate and produce using traditional artisan methods. All of the grapes are cultivated using Integrated Agricultural practices which is a whole systems approach to farming that uses less resources, reduces or eliminates the use of pesticides, and mitigates the impact of agriculture on the land. In addition, the Cooperative took upon itself to reintroduce the native Pedro Ximenez grape, and they have several research and development projects under way to restore other native species and traditional products. Through the efforts of the Cooperative, these small-scale farmers have been able to retain their land, artisan methods, and way of life – resulting in great diversity and a healthy bioregion that would not be possible with mono-cultural agro-industry.

http://www.aecovi-jerez.com
Product # Product Description Brand UPC Pack/Size More Info
151495 ARROPE - GRAPE MUST REDUCTION ARVUM 893008002325 6/250 ML More Info

ARROPE - GRAPE MUST REDUCTION

Brand: ARVUM

Produced by reducing the juice from palomino and moscatel grapes to a deep rich syrup in an intensive process that has survived from the Romans. A  little goes a long way to adding a wonderful flare to a wide range of dishes. Its sweet and sour flavoring makes it suitable for many applications.
851424 SHERRY BALSAMIC GLAZE ARVUM 893008002639 6/180 ML More Info

SHERRY BALSAMIC GLAZE

Brand: ARVUM
852252 PEDRO XIMENEZ SHERRY VINEGAR ARVUM 893008002370 6/250 ML More Info

PEDRO XIMENEZ SHERRY VINEGAR

Brand: ARVUM

Pedro Ximenez vinegar is made from sherry vinegar using a Solera aging process, with added Pedro Ximenez wine and concentrated grape must. The Solera aging process is the traditional system of aging sherry wine and vinegar. This time honored aging and blending process insures that quality vinegar is produced consistently from year to year. To earn the Reserva distinction, the vinegars must be aged in oak casks for at least two years. The Arvum Solera is older than 40 years. Pedro Ximénez wine adds a touch of sweetness and a rich full flavor to this sherry vinegar from the region of Jerez. A perfect ingredient for seasoning, marinades and sauce reductions. • sweet and light, but full of flavor • aged in American oak barrels
852255 MOSCATEL (MUSCAT) SWEET SHERRY VINEGAR ARVUM 893008002387 6/250 ML More Info

MOSCATEL (MUSCAT) SWEET SHERRY VINEGAR

Brand: ARVUM

The Moscatel vinegar is made from sherry vinegar using a Solera aging process, with added Moscatel and concentrated grape must. The Solera aging process is the traditional system of aging sherry wine and vinegar. This time honored aging and blending process insures that quality vinegar is produced consistently from year to year. To earn the Reserva distinction, the vinegars must be aged in oak casks for at least two years. The Arvum Solera is older than 40 years.
852257 MOSCATEL (MUSCAT) SWEET SHERRY VINEGAR ARVUM 3/2 LT More Info

MOSCATEL (MUSCAT) SWEET SHERRY VINEGAR

Brand: ARVUM
852258 PEDRO XIMENEZ SHERRY VINEGAR ARVUM 3/2 LT More Info

PEDRO XIMENEZ SHERRY VINEGAR

Brand: ARVUM

8930008002660 Pedro Ximenez vinegar is made from sherry vinegar using a solera aging process with added PX wine and concentrated grape must. The solera aging process is the traditional system of aging sherry wine and vinegar. This time honored aging and blending process ensures that quality vinegar is produced consistently from year to year. To earn the Reserva distinction the vinegars must be aged in oak casts for at least two years. Pedro Ximenz wine adds a touch of sweetness and a rich full flavor to this sherry vinegar from the region of Jerez
860190 RESERVE SHERRY VINEGAR ARVUM 666785698728 6/375 ML More Info

RESERVE SHERRY VINEGAR

Brand: ARVUM

Arvum rESERVE Sherry Vinegar is made through a slow and careful preparation that includes a Solera system – the blending of younger wines into older wines – and prolonged aging in oak barrels. This produces a mature, complex vinegar with an incomparable flavor, aroma & color.