Products : BARILLA
Pietro Barilla first opened his bread and pasta shop in Parma, Italy in 1877.To build his business and increase output, Pietro and his son Riccardo labored as long as 18 hours a day. One hundred and thirty-one years later Barilla produces 3000 tons of pasta each day, in over 170 sahpes and sizes. But Pietro’s heirs made sure that two features would stay the same: Corporate headquarters is still located just outside Parma, and the Barilla family still oversees operations. The Barilla difference starts with the wheat. A specially patented variety of 100% durum wheat, recognized for its high-quality gluten, keeps Barilla Pasta from sticking or clumping compared to other brands. Always consistent in performance, unsurpassed in taste and texture, Barilla puts perfect pasta on the table every time.
| Product # | Product Description | Brand | UPC | Pack/Size | More Info |
|---|---|---|---|---|---|
| 501255 | MINI FARFALLE | BARILLA | 076808535570 | 12/1 LB | More Info
MINI FARFALLEBrand: BARILLAMini Farfalle is a miniature version of Farfalle, also called "bow tie pasta". These shapes are inspired by butterflies and bring cheer to any family dinner. Mini Farfalle is great with intense fragrances and flavors as well as with light vegetable or fish sauces, dairy-based sauces, simple oil-based sauces, or in pasta salads. |
| 501268 | MINI WHEELS #378 | BARILLA | 076808535594 | 12/1 LB | More Info
MINI WHEELS #378Brand: BARILLAMini Wheels pasta are a miniature version of the beloved wagon wheel pasta shape called rotelle in Italian. They're always a 'kid favorite' and will surely bring you back to fun summer days when al dente pasta was the highlight of the afternoon. The fun shape of Mini Wheels pasta pairs well with simple sauces the whole family will love. Pasta wheels are also a perfect choice for pasta salad, and can be paired with light tomato sauces (with or without finely diced vegetables), dairy-based sauces, or oil-based sauces. For a light summer treat, try rotelle pasta with chicken, bacon, and veggies. |
| 501272 | MINI PENNE #369 | BARILLA | 076808535600 | 12/1 LB | More Info
MINI PENNE #369Brand: BARILLAAs with the larger version, Penne, Mini Penne resembles an old-style quill pen. This shape is enjoyed throughout Northern Italy and in Campania, where it is prized for its wonderful versatility and its ability to absorb and retain sauce on its surfaces, inside and out. The ridges of Mini Penne make it ideal for retaining sauces on the entire surface, inside and out! Try Mini Penne with chunkier meat or vegetable-based sauces, refined dairy-based sauces such as mushroom cream sauce, or even tomato sauces. Mini Penne is also delicious in baked casserole dishes, known as “pasta al forno". |
| 501300 | ANGEL HAIR #1 | BARILLA | 076808501063 | 20/1 LB | More Info
ANGEL HAIR #1Brand: BARILLAAngel Hair pasta, also known as capellini, or "fine hair," is the perfect choice when you want to pair a light, refined sauce with a delicate cut of thin pasta. Lovers of thin spaghetti rejoice! Balance the delicacy of Angel Hair Pasta with light, structured sauces. Try angel hair in simple light tomato sauces, broths, consommés, and soups, or in light dairy sauces like parsley crème. Capellini pasta can also be substituted into any spaghetti recipe to complement even the most rustic sauces with an al dente thin pasta texture. |
| 501308 | THIN SPAGHETTI #3 | BARILLA | 076808280098 | 20/1 LB | More Info
THIN SPAGHETTI #3Brand: BARILLASlightly thicker than Angel Hair and capellini pasta, but still refined and delicate, Thin Spaghetti is often used with seafood-based pasta sauces (like tuna) or oil-based sauces. Try this thin pasta in spaghetti recipes featuring simple, light tomato sauces, broths, consommés, and soups, or light dairy sauces like parsley crème. |
| 501310 | SPAGHETTI #5 | BARILLA | 076808280081 | 20/1 LB | More Info
SPAGHETTI #5Brand: BARILLASpaghetti is the most popular shape in Italy. The name comes from the Italian word spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish. As everybody’s favorite, Spaghetti pairs well with just about any kind of sauce. Try Spaghetti with simple tomato sauce, with or without meat or vegetables (medium-size chunks work well), or try it with fish or oil-based sauces, or carbonara. |
| 501320 | FETTUCCINE #6 | BARILLA | 076808507386 | 20/1 LB | More Info
FETTUCCINE #6Brand: BARILLAFettuccine are made from flat sheets of pasta cut into ribbon-shaped strands (known as "fettucce"). The thickness of fettuccine means it can withstand extremely robust sauces. Try it with dairy-based, oil-based, or tomato-based sauces, and with sauces combined with meat, vegetables, seafood, or cheese. |
| 501330 | THICK SPAGHETTI #7 | BARILLA | 076808515046 | 20/1 LB | More Info
THICK SPAGHETTI #7Brand: BARILLAThick Spaghetti, also known as Spaghettoni, is a wider version of an old favorite. Spaghetti is long and round, and the name means "lengths of cord" in Italian. Thicker in diameter than regular Spaghetti, Thick Spaghetti gives a fuller taste to each sauce. Try Thick Spaghetti with extra virgin olive oil, fresh aromatic herbs, and garlic, fish-based sauces, or carbonara. |
| 501350 | LINGUINE FINI #11 | BARILLA | 076808280180 | 20/1 LB | More Info
LINGUINE FINI #11Brand: BARILLALinguine Fini, a thinner version of Linguine (“fini” means thin in Italian), are graceful strands of golden pasta that can stand up to all of your favorite pasta partners, from smooth, oil-based sauces to seafood specialties. Linguine is known to be best known paired with traditional pesto. Other perfect matches include tomato, oil-based, or fish-based sauces. |
| 501360 | LINGUINE #13 | BARILLA | 076808280173 | 20/1 LB | More Info
LINGUINE #13Brand: BARILLALinguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking. Linguine is known to be best paired with traditional pesto. Other perfect matches include tomato, oil-based, or fish-based sauces. |
| 501373 | ORZO #26 | BARILLA | 076808513981 | 16/1 LB | More Info
ORZO #26Brand: BARILLAOrzo, which means "barley" in Italian, is used most traditionally in soups, but this very versatile, rice-shaped pasta has been widely adapted by chefs in Italy and America for both main courses as well as side dishes. Perfect for: For a surprising twist, substitute Barilla Orzo for Arborio rice in your next risotto – it has all the firm "al dente" texture of traditional Arborio, and its delightful shape and authentic Italian taste add a new dimension to a traditional favorite. |
| 501375 | PASTINA #318 | BARILLA | 076808000474 | 16/12 OZ | More Info
PASTINA #318Brand: BARILLAThere are few children in Italy who do not grow up eating Pastina; these classic tiny pasta stars are what parents first serve as a child’s introduction to the delicious world of pasta. Others love this small pasta in their favorite chicken soup recipe. Check our recipe section for our favorite ways to use Pastina! Here in America, parents choose Barilla Pastina for their young children because it is made from 100% highest quality durum wheat, is enriched with essential nutrients, such as thiamin, iron, riboflavin and niacin, and is easily digested. Grown-ups love the deliciously nutty flavor of Barilla Pastina, too, especially in soups and simple broths. |
| 501391 | ELBOWS #41 | BARILLA | 076808516135 | 16/1 LB | More Info
ELBOWS #41Brand: BARILLAElbows, Gomiti or Chifferi in Italian, are named for their twisted tubular shape that can vary in size and be either smooth or ridged. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups. Elbows are perfect for the American favorites, macaroni & cheese and pasta salad. They also pair well with dairy-based sauces (like butter and cheese), tomato-based sauces with or without vegetables, and chunky fish or meat-based sauces. |
| 501401 | DITALINI #45 | BARILLA | 076808280456 | 16/1 LB | More Info
DITALINI #45Brand: BARILLAThe name Ditalini means "little thimbles" for its resemblance to the small sewing object. Ditalini's tiny, tubular pasta shape is a perfect complement to any pasta soup recipe. Ditalini is typically used in the rustic Italian soup, pasta e fagioli (pasta and beans), but can be used in minestrone or any other classic pasta soups. Ditalini is also a nice alternative to Penne or Rotini in pasta salad recipes where you need just a little pasta bite. |
| 501402 | FIDEO CUT SPAGHETTI #38 | BARILLA | 076808000733 | 16/1 LB | More Info
FIDEO CUT SPAGHETTI #38Brand: BARILLAFideo Spaghetti Tagliati, translated as Fideo Cut Spaghetti, is as light as the hair of an angel. These delicate, thin pasta strands bring enjoyment for all ages. Try Fideo Cut Spaghetti in your favorite pasta salad dishes. |
| 501408 | FARFALLE #65 | BARILLA | 076808501087 | 12/1 LB | More Info
FARFALLE #65Brand: BARILLAFarfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna parts of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle. Farfalle is great with intense fragrances and flavors. Try it with light sauces with vegetables or fish, dairy-based sauces, simple oil-based sauces, or in pasta salads. |
| 501418 | MOSTACCIOLI #71 | BARILLA | 076808280715 | 12/1 LB | More Info
MOSTACCIOLI #71Brand: BARILLAMostaccioli, known in Italy as "Penne Lisce," are a specialty of the Campania Region in Southern Italy, which includes the cities of Naples, Capri, and Sorrento. Penne are tube-shaped with angled ends cut to resemble a quill or pen point. Unlike Penne, which are ridged, Mostaccioli are smooth in texture. Try Mostaccioli with fresh, light sauces – like olive oil or a simple fresh tomato sauce. Mostaccioli is also great for baked casserole dishes, known as “pasta al forno," which is delicious with cheese-based sauces. |
| 501438 | PENNE RIGATE #72 | BARILLA | 076808280739 | 12/1 LB | More Info
PENNE RIGATE #72Brand: BARILLAOne of the most famous Italian pasta shapes and loved across Italy, Penne, which means "pen" in Italian, gets its name from its shape. The tube-shape with angled ends was inspired by the quill of an old-style ink pen. The large diameter and ridges of Penne make it ideal for retaining sauces on the entire surface, inside and out! Try Penne with chunkier meat or vegetable-based sauces, refined dairy-based sauces, like a mushroom cream sauce, tomato sauces, or spicy sauces. Penne is also delicious in baked casserole dishes, known as “pasta al forno." |
| 501445 | ZITI #74 | BARILLA | 076808280746 | 12/1 LB | More Info
ZITI #74Brand: BARILLAZiti, the ever-popular tube-shaped pasta, gets its name from the word “zita,” or bride. In Naples, Ziti is the classic pasta served for weddings as the “zita’s pasta.” Try Ziti with fresh, light sauces – like olive oil or a simple fresh tomato sauce. Ziti is also great for baked casserole dishes, known as “pasta al forno," which are delicious with cheese-based sauces. |
| 501455 | RIGATONI #83 (TORTIGLIONI) | BARILLA | 076808502947 | 12/1 LB | More Info
RIGATONI #83 (TORTIGLIONI)Brand: BARILLARigatoni, inspired by “riga” (ridges), is one of Italy’s most beloved shapes. Born in Rome, this classic pasta was the muse for the famous Italian director, Federico Fellini, who created television commercials in Italy for Barilla in 1985. The large diameter and ridges of Rigatoni make it ideal for retaining sauces on the entire surface, inside and out! Try Rigatoni with chunkier meat or vegetable-based sauces, refined dairy-based sauces, like a mushroom cream sauce, tomato sauces, or spicy sauces. Rigatoni is also delicious in baked casserole dishes, known as “pasta al forno." |
| 501501 | GEMELLI #90 | BARILLA | 076808506433 | 16/1 LB | More Info
GEMELLI #90Brand: BARILLAGemelli is a simple shape of two strands of pasta twisted together. These small pasta twists are also remarkably versatile, as their shape holds the flavor of sauce beautifully while retaining the firm "al dente" texture that you expect from Barilla. The twists and spirals of Gemelli allow it to embrace both refined and simple sauces. Gemelli is a perfect choice for a pasta salad, or paired with light tomato sauces (with or without finely diced vegetables), dairy-based sauces, or oil-based sauces. |
| 501502 | MEDIUM SHELLS #393 | BARILLA | 076808517989 | 12/1 LB | More Info
MEDIUM SHELLS #393Brand: BARILLAWith a shape that resembles a seashell, it is easy to see how the locals in the seaside communities of Naples and Genoa got their inspiration in the creation of Medium Shells, or Mezzo Conchiglie. Its graceful, concave shape is covered in ridges. Medium Shells are used widely in American-inspired pasta salads and in the American favorite macaroni & cheese. Traditional Italian usage might include dairy-based sauces, tomato-based sauces, pasta salads, and meat sauces. |
| 501508 | LARGE SHELLS #93 | BARILLA | 076808501124 | 12/1 LB | More Info
LARGE SHELLS #93Brand: BARILLAA larger version of Barilla® Medium Shells with a shape that resembles a shellfish, Large Shells are inspired by the seaside towns of Naples and Genoa. Large Shells are great with vegetable, meat, or tomato-based sauces. |
| 501525 | CELLENTANI #97 | BARILLA | 076808514377 | 12/1 LB | More Info
CELLENTANI #97Brand: BARILLAA delightful corkscrew-shaped pasta with a tubular center and ridged surface, Cellentani captures sauces and ingredients in every bite. Barilla Cellentani is also a favorite for cold pasta salads and casseroles. The twists and spirals of Cellentani allow it to embrace both refined and simple sauces. Cellentani is a perfect choice for a pasta salad, or paired with light tomato sauces (with or without finely diced vegetables), dairy-based sauces, or oil-based sauces. |
| 501528 | ROTINI #81 | BARILLA | 076808280982 | 12/1 LB | More Info
ROTINI #81Brand: BARILLARotini (meaning "twists") are two-inch lengths of thick, screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces. The twists and spirals of Rotini allow it to embrace both refined and simple sauces. Rotini is perfect paired with light tomato sauces (with or without finely diced vegetables), dairy-based sauces, or oil-based sauces. |
| 501530 | CAMPANELLE #99 | BARILLA | 076808514339 | 12/1 LB | More Info
CAMPANELLE #99Brand: BARILLAThis delicate but sturdy shape, which means "Bellflowers" in Italian, has fluted, petal-like edges and a hollow center for capturing sauce. Campanelle is delicious paired with hearty dairy-based sauces like cheese or béchamel, vegetable sauces like beans, lentils, chickpeas, pumpkin, or other chunky vegetables. It also goes well with meat sauces, fish-based sauces, or robust tomato-based sauces. |
| 501560 | FLAT LASAGNA - OVEN READY #399 | BARILLA | 076808515589 | 12/9 OZ | More Info
FLAT LASAGNA - OVEN READY #399Brand: BARILLAThe wide flat sheets of lasagne pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese, and tomatoes. Barilla® Oven Ready Lasagne does not require boiling the pasta before baking — simply add it directly to your pan and bake. Lasagne, the most well-known pasta al forno, varies from region to region. Tuscans and Emilia-Romagnans make it with a béchamel, a meat ragu, and grated Parmigiano. Ligurians make it with pesto. Try Oven-Ready Lasagne with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic béchamel, and vegetable-based sauces. |
| 501565 | WAVY LASAGNA #397 | BARILLA | 895059000619 | 12/16 OZ | More Info
WAVY LASAGNA #397Brand: BARILLABarilla Wavy Lasagne sheets are wide and ridged to hold all your favorite lasagne ingredients and are made from the finest durum wheat to bring the perfect pasta texture and flavor to your lasagne creation. Lasagne, the most well-known pasta al forno, varies from region to region – Tuscans and Emilia-Romagnans make it with a béchamel, a meat ragu, and grated Parmigiano; Ligurians make it with pesto. Try Wavy Lasagne with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic béchamel, and vegetable-based sauces. |
| 501575 | JUMBO SHELLS #333 | BARILLA | 076808517088 | 12/12 OZ | More Info
JUMBO SHELLS #333Brand: BARILLAJumbo Shells are a large, graceful, concave shape inspired by the shape of sea shells. This enchanting shape envelops the flavorful stuffing used to fill the shells. Jumbo Shells are known for their generous consistency and heartiness, making them perfect for robust and highly flavorful sauces and the most sumptuous and creative fillings. Sauces can be chunky and abundant with moisture to facilitate oven-baking. Try Jumbo Shells with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic béchamel, or vegetable-based sauces. Each box contains around 35 shells. |
| 501580 | MANICOTTI #388 | BARILLA | 076808517095 | 12/8 OZ | More Info
MANICOTTI #388Brand: BARILLAManicotti is one of the oldest shapes of pasta that is still prepared today much like it was originally made. In ancient times, pasta dough was prepared, cut into large rectangles, filled with flavorful stuffings, and then rolled and baked in the oven. Manicotti are known for their generous consistency and heartiness, making them perfect for robust and highly flavorful sauces and the most sumptuous and creative fillings. Sauces can be rich in chunks and abundant with moisture to facilitate oven-baking. Try Manicotti with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic béchamel, or vegetable-based sauces. Each box contains around 13 to 14 pieces. |
| 501700 | CAPELLINI #1 (ANGEL HAIR) | BARILLA | 076808039115 | 2/10 LB | More Info
CAPELLINI #1 (ANGEL HAIR)Brand: BARILLAAngel Hair pasta, also known as capellini, or "fine hair," is the perfect choice when you want to pair a light, refined sauce with a delicate cut of thin pasta. Lovers of thin spaghetti rejoice! Balance the delicacy of Angel Hair Pasta with light, structured sauces. Try angel hair in simple light tomato sauces, broths, consommés, and soups, or in light dairy sauces like parsley crème. Capellini pasta can also be substituted into any spaghetti recipe to complement even the most rustic sauces with an al dente thin pasta texture. |
| 501702 | ORZO #26 | BARILLA | 2/10 LB | More Info
ORZO #26Brand: BARILLAOrzo, which means "barley" in Italian, is used most traditionally in soups, but this very versatile, rice-shaped pasta has been widely adapted by chefs in Italy and America for both main courses as well as side dishes. Perfect for: For a surprising twist, substitute Barilla Orzo for Arborio rice in your next risotto – it has all the firm "al dente" texture of traditional Arborio, and its delightful shape and authentic Italian taste add a new dimension to a traditional favorite. |
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| 501705 | THIN SPAGHETTI #3 | BARILLA | 076808044188 | 2/10 LB | More Info
THIN SPAGHETTI #3Brand: BARILLASlightly thicker than Angel Hair and capellini pasta, but still refined and delicate, Thin Spaghetti is often used with seafood-based pasta sauces (like tuna) or oil-based sauces. Try this thin pasta in spaghetti recipes featuring simple, light tomato sauces, broths, consommés, and soups, or light dairy sauces like parsley crème. |
| 501710 | SPAGHETTI #5 | BARILLA | 076808039122 | 2/10 LB | More Info
SPAGHETTI #5Brand: BARILLASpaghetti is the most popular shape in Italy. The name comes from the Italian word spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish. As everybody’s favorite, Spaghetti pairs well with just about any kind of sauce. Try Spaghetti with simple tomato sauce, with or without meat or vegetables (medium-size chunks work well), or try it with fish or oil-based sauces, or carbonara. |
| 501720 | FETTUCCINE #6 | BARILLA | 076808039139 | 2/10 LB | More Info
FETTUCCINE #6Brand: BARILLAFettuccine are made from flat sheets of pasta cut into ribbon-shaped strands (known as "fettucce"). The thickness of fettuccine means it can withstand extremely robust sauces. Try it with dairy-based, oil-based, or tomato-based sauces, and with sauces combined with meat, vegetables, seafood, or cheese. |
| 501730 | THICK SPAGHETTI #7 (SPAGHETTONI) | BARILLA | 076808039146 | 2/10 LB | More Info
THICK SPAGHETTI #7 (SPAGHETTONI)Brand: BARILLAThick Spaghetti, also known as Spaghettoni, is a wider version of an old favorite. Spaghetti is long and round, and the name means "lengths of cord" in Italian. Thicker in diameter than regular Spaghetti, Thick Spaghetti gives a fuller taste to each sauce. Try Thick Spaghetti with extra virgin olive oil, fresh aromatic herbs, and garlic, fish-based sauces, or carbonara. |
| 501740 | LINGUINE #13 | BARILLA | 076808039160 | 2/10 LB | More Info
LINGUINE #13Brand: BARILLALinguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking. Linguine is known to be best paired with traditional pesto. Other perfect matches include tomato, oil-based, or fish-based sauces. |
| 501750 | FARFALLE #65 | BARILLA | 076808039214 | 2/10 LB | More Info
FARFALLE #65Brand: BARILLAFarfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna parts of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle. Farfalle is great with intense fragrances and flavors. Try it with light sauces with vegetables or fish, dairy-based sauces, simple oil-based sauces, or in pasta salads. |
| 501760 | CELLENTANI #97 | BARILLA | 076808000719 | 2/10 LB | More Info
CELLENTANI #97Brand: BARILLAA delightful corkscrew-shaped pasta with a tubular center and ridged surface, Cellentani captures sauces and ingredients in every bite. Barilla Cellentani is also a favorite for cold pasta salads and casseroles. The twists and spirals of Cellentani allow it to embrace both refined and simple sauces. Cellentani is a perfect choice for a pasta salad, or paired with light tomato sauces (with or without finely diced vegetables), dairy-based sauces, or oil-based sauces. |
| 501762 | CAMPANELLE #99 | BARILLA | 076808535228 | 2/10 LB | More Info
CAMPANELLE #99Brand: BARILLA07680535225 This delicate but sturdy shape, which means "Bellflowers" in Italian, has fluted, petal-like edges and a hollow center for capturing sauce. Campanelle is delicious paired with hearty dairy-based sauces like cheese or béchamel, vegetable sauces like beans, lentils, chickpeas, pumpkin, or other chunky vegetables. It also goes well with meat sauces, fish-based sauces, or robust tomato-based sauces. |
| 501770 | PENNE RIGATE #72 | BARILLA | 076808039245 | 2/10 LB | More Info
PENNE RIGATE #72Brand: BARILLAOne of the most famous Italian pasta shapes and loved across Italy, Penne, which means "pen" in Italian, gets its name from its shape. The tube-shape with angled ends was inspired by the quill of an old-style ink pen. The large diameter and ridges of Penne make it ideal for retaining sauces on the entire surface, inside and out! Try Penne with chunkier meat or vegetable-based sauces, refined dairy-based sauces, like a mushroom cream sauce, tomato sauces, or spicy sauces. Penne is also delicious in baked casserole dishes, known as “pasta al forno." |
| 501780 | PENNONI RIGATE #73 | BARILLA | 076808034080 | 2/10 LB | More Info
PENNONI RIGATE #73Brand: BARILLALarger in size than classic penne pasta, Pennoni Rigate's large diameter and ridges allow sauces to adhere to the entire surface of the noodle, making it an ideal pairing for thick meat-, dairy-, and tomato-based sauces and vegetables. |
| 501790 | RIGATONI #83 (TORTIGLIONI) | BARILLA | 076808039283 | 2/10 LB | More Info
RIGATONI #83 (TORTIGLIONI)Brand: BARILLARigatoni, inspired by “riga” (ridges), is one of Italy’s most beloved shapes. Born in Rome, this classic pasta was the muse for the famous Italian director, Federico Fellini, who created television commercials in Italy for Barilla in 1985. The large diameter and ridges of Rigatoni make it ideal for retaining sauces on the entire surface, inside and out! Try Rigatoni with chunkier meat or vegetable-based sauces, refined dairy-based sauces, like a mushroom cream sauce, tomato sauces, or spicy sauces. Rigatoni is also delicious in baked casserole dishes, known as “pasta al forno." |
| 501810 | CONCHIGLIE RIGATE #93 | BARILLA | 076808039313 | 2/10 LB | More Info
CONCHIGLIE RIGATE #93Brand: BARILLAConchiglie Rigate are one of the most popular shapes in Italy thanks to their ability to work with every sauce. Their unique shell shapes make them one of the best known and loved pastas around the world. Conchiglie Rigate have a graceful concave shape and skillful external ridges, which allow them to hold all sauces, making them a real artistic masterpiece in the kitchen. |
| 501820 | ROTINI #81 | BARILLA | 076808039337 | 2/10 LB | More Info
ROTINI #81Brand: BARILLARotini (meaning "twists") are two-inch lengths of thick, screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces. The twists and spirals of Rotini allow it to embrace both refined and simple sauces. Rotini is perfect paired with light tomato sauces (with or without finely diced vegetables), dairy-based sauces, or oil-based sauces. |
| 501825 | ELBOWS #41 | BARILLA | 076808520477 | 2/10 LB | More Info
ELBOWS #41Brand: BARILLAElbows, Gomiti or Chifferi in Italian, are named for their twisted tubular shape that can vary in size and be either smooth or ridged. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups. Elbows are perfect for the American favorites, macaroni & cheese and pasta salad. They also pair well with dairy-based sauces (like butter and cheese), tomato-based sauces with or without vegetables, and chunky fish or meat-based sauces. |
| 501830 | TRICOLOR ROTINI #381 | BARILLA | 895059000671 | 2/10 LB | More Info
TRICOLOR ROTINI #381Brand: BARILLAA colorful version of a pasta salad favorite, Tri-Color Rotini means "colorful twists" and are two-inch lengths of thick, screw-like pasta from Northern Italy. The shape was inspired by children, since they are fun to eat and pair well with a wide variety of sauces. The twists and spirals of Tri-Color Rotini allow it to embrace both refined and simple sauces. Tri-Color Rotini is a perfect choice for a pasta salad, or paired with light tomato sauces (with or without finely diced vegetables), dairy-based sauces, or oil-based sauces. |
| 507050 | GLUTEN FREE SPAGHETTI | BARILLA | 076808003888 | 12/12 OZ | More Info
GLUTEN FREE SPAGHETTIBrand: BARILLABarilla's Gluten Free Spaghetti pasta is made with corn and rice flour. Certified gluten-free, this pasta has the great taste and texture you can feel good about including in your favorite pasta dishes. Spaghetti is the most popular shape in Italy. The name comes from the Italian word "spaghi", which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish. |
| 507062 | GLUTEN FREE PENNE | BARILLA | 076808003895 | 8/12 OZ | More Info
GLUTEN FREE PENNEBrand: BARILLABarilla's Gluten Free Penne pasta is made with corn and rice flour. Certified gluten-free, this pasta has the great taste and texture you can feel good about including in your favorite pasta dishes. Penne is one of the most famous Italian pasta shapes and is greatly loved across Italy. Penne, which means "pen" in Italian, is a tube-shape with angled ends, inspired by the quill of an old-style ink pen. Ridged penne are designed for meat, vegetable, cheese, and oil or butter-based sauces. They are also perfect for baked dishes made with sauce and cheese. |
| 507071 | GLUTEN FREE OVEN READY LASAGNA | BARILLA | 076808007930 | 12/10 OZ | More Info
GLUTEN FREE OVEN READY LASAGNABrand: BARILLABarilla® Gluten Free Oven-Ready Lasagne is made with a delicious blend of corn and rice, making it safe for individuals with celiac disease or gluten intolerance. No boiling is needed— simply layer with your favorite pasta sauce and your desired fillings, and bake! Lasagne, the most well-known pasta "al forno", varies from region to region. Tuscans and Emilia-Romagnans make it with a béchamel, a meat ragu, and grated Parmigiano, while Ligurians make it with pesto. Try their Gluten Free Oven-Ready Lasagne with a variety of your favorite sauces to make it your own! |
| 507072 | GLUTEN FREE ROTINI | BARILLA | 076808003901 | 8/12 OZ | More Info
GLUTEN FREE ROTINIBrand: BARILLABarilla's Gluten Free Rotini pasta is made with corn and rice flour. Certified gluten-free, this pasta has the great taste and texture you can feel good about including in your favorite pasta dishes. The twisted pasta shape holds more of your favorite sauce or salad dressing, making it the perfect main dish or side pasta salad. Rotini, meaning "twists," are two-inch lengths of thick, screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces. |
| 507115 | WHOLE GRAIN SPAGHETTI | BARILLA | 076808006070 | 2/10 LB | More Info
WHOLE GRAIN SPAGHETTIBrand: BARILLAMade with one simple ingredient, whole grain durum wheat flour, Barilla® Whole Grain Spaghetti is an excellent source of fiber. This pasta is ideal for anyone seeking to increase their intake of fiber and whole grains without sacrificing taste. Spaghetti is the most popular shape in Italy. The name comes from the Italian word “spaghi,” which means “lengths of cord.” Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish. Barilla Whole Grain Spaghetti cooks up perfectly “al dente” every time, delivering the delicious taste and texture you expect in every bite. |
| 507200 | SPAGHETTI PROTIEN PLUS | BARILLA | 076808533576 | 20/14.5 OZ | More Info
SPAGHETTI PROTIEN PLUSBrand: BARILLAMade with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Spaghetti pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving. The word spaghetti comes from the Italian word "spaghi", which means "lengths of cord." This classic long, golden strand of pasta is a favorite in Italy, and pairs well with simple tomato, chunky vegetable, or a hearty meat sauces. Enjoy Barilla Protein+® Spaghetti with your favorite meatball recipe. For inspiration on how to use this versatile pasta shape, check out these Protein+® Spaghetti recipes. |
| 507205 | PENNE PROTEIN PLUS | BARILLA | 076808533606 | 12/14.5 OZ | More Info
PENNE PROTEIN PLUSBrand: BARILLAMade with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Penne pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving. Penne pasta is one of the most famous Italian pasta shapes and is greatly loved across Italy. Penne, which means "pen" in Italian, is a tube-shape with angled ends, inspired by the quill of an old-style ink pen. Ridged Protein+® Penne pasta is designed for meat, vegetable, cheese, and oil or butter sauces. Penne pasta is also great for baked dishes, as the shape can hold up to layered ingredients in the baking process. |
| 507218 | ROTINI PROTEIN PLUS | BARILLA | 076808533583 | 12/14.5 OZ | More Info
ROTINI PROTEIN PLUSBrand: BARILLAMade with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Rotini pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving. Rotini (meaning "twists") are two-inch lengths of thick, screw-like pasta from Northern Italy. The pasta shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces. The twists of Protein+® Rotini pasta allow it to hold more sauce, making it perfect for your favorite pasta salad dishes or paired with tasty tomato-based sauces. |
| 507225 | FARFALLE PROTEIN PLUS | BARILLA | 076808000320 | 12/14.5 OZ | More Info
FARFALLE PROTEIN PLUSBrand: BARILLAMade with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Farfalle pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving. Barilla Protein+® Farfalle is a versatile pasta shape that can be used in several dishes. Served hot, Farfalle pasta is delicious in a simple olive oil, butter, tomato, or cheese-based sauce. Served cold, Farfalle is an excellent addition to your favorite pasta salad recipe. |