Products : BASILICATA
Situated in Southern Central Italy with Puglia to the North, the Mediterranean Sea to the Southeast, Calabria to the South west and Campania to the West, this region is known for the Luganiga, a type of pork salame.
Specialties: Minestre, made with beans and vegetables, Sanguinaccio (blood sausage), luganioga (pork sausage), almonds, ricotta, caciocavallo, hard wheat, hot peppers.
Wines: Aglianico del Vulture.
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