SPECK (ALTO ADIGE) PGI

Brand: RECLA

RECLA SPECKThis is a lightly smoked, dry-cured ham from the sunny Italian Alps. It is seasoned with a blend of natural Mediterranean herbs and spices, salted, and then aged for at least 22-24 weeks in the fresh mountain air at controlled temperatures and humidity. Cold smoke from natural beech wood (has the lowest resin level) is used, giving this meat a wonderfully delicate flavor. Only the highest quality, fresh pork thighs are used. This ham is recognized for its low salt and fat levels, mild taste, and perfect tenderness. Recla Speck is guaranteed authentic by the PGI label to be produced only in this particular geographical area with its own microclimate - Alto Adige. Ideal storage temperature of vacuum packed pieces is around 60F. Remove the Speck from its packaging and leave it at room temperature before serving. The herb and spiced crust can either be removed or not, but the rind should be removed all around. Speck can be sliced very thin, or cut into thick strips and diced. Once opened, store Recla Speck at the bottom of the fridge away from strong smelling food.

SPECK (ALTO ADIGE) PGI

Brand: RECLA

This is a lightly smoked, dry-cured ham from the sunny Italian Alps. It is seasoned with a blend of natural Mediterranean herbs and spices, salted, and then aged for at least 22-24 weeks in the fresh mountain air at controlled temperatures and humidity. Cold smoke from natural beech wood (has the lowest resin level) is used, giving this meat a wonderfully delicate flavor. Only the highest quality, fresh pork thighs are used. This ham is recognized for its low salt and fat levels, mild taste, and perfect tenderness. Recla Speck is guaranteed authentic by the PGI label to be produced only in this particular geographical area with its own microclimate - Alto Adige. Ideal storage temperature of vacuum packed pieces is around 60F. Remove the Speck from its packaging and leave it at room temperature before serving. The herb and spiced crust can either be removed or not, but the rind should be removed all around. Speck can be sliced very thin, or cut into thick strips and diced. Once opened, store Recla Speck at the bottom of the fridge away from strong smelling food.

MUGOLIO - PINE CONE BUD SYRUP

Brand: PRIMITIVIZIA SPECIALTIES

Mugolio is a distinctive syrup created by legendary forager Eleonora Cunaccia in the heart of the Dolomite Alps National Park in Trento, Italy. In early May, at about 2,000 meters, she gathers the tender young buds of the Mugo pine by hand. To make 100 grams of Mugolio, about 100 small pine cone buds are needed! The fragrant buds are macerated in water and sugar during the sunny summer months until September, when the must is filtered and aged. The resulting sap, strong in flavor, is cooked over a low fire with additional sugar until thick and dark brown. Mugolio bursts with the flavor of dark honey and woodsy pine, plus notes of delicate maple, rosemary, and wild rhubarb. Drizzle over a pork roast, grilled chicken, or very ripe cheeses. It is also wonderful on gelato, panna cotta, yogurt, and roasted fruit. Try substituting for maple syrup for a new flavor or add it to cocktails like a martini!

LUMACHE ORIGINALE

Brand: FELICETTI

Felicetti pasta is made from 100% of the finest durum wheat grown in Italy. Since 1908, the Felicetti family has been crafting pasta in the heart of the Dolomites. With some of the cleanest air and water in Europe, this pristine environment plays a key role in delivering perfectly al dente pasta every time. Their original pasta line captures the genuineness of the earth and the purity of mountain water and air, resulting in a full-flavored product that appeals to every palate.

SPAGHETTI ORIGINALE

Brand: FELICETTI

Felicetti pasta is made from 100% of the finest durum wheat grown in Italy. Since 1908, the Felicetti family has been crafting pasta in the heart of the Dolomites. With some of the cleanest air and water in Europe, this pristine environment plays a key role in delivering perfectly al dente pasta every time. Their original pasta line captures the genuineness of the earth and the purity of mountain water and air, resulting in a full-flavored product that appeals to every palate.

LINGUINE ORIGINALE

Brand: FELICETTI

Felicetti pasta is made from 100% of the finest durum wheat grown in Italy. Since 1908, the Felicetti family has been crafting pasta in the heart of the Dolomites. With some of the cleanest air and water in Europe, this pristine environment plays a key role in delivering perfectly al dente pasta every time. Their original pasta line captures the genuineness of the earth and the purity of mountain water and air, resulting in a full-flavored product that appeals to every palate.

ORGANIC SPAGHETTI

Brand: FELICETTI

Felicetti Organic pasta is made from 100% of the finest organic durum wheat grown in Italy. Since 1908, the Felicetti family has been crafting pasta in the heart of the Dolomites. With some of the cleanest air and water in Europe, this pristine environment plays a key role in delivering perfectly al dente pasta every time. For generations, Felicetti has partnered with organic farmers across Italy, carefully selecting premium durum wheat and milling it into semolina within 24 hours of pasta production. Their organic pasta line captures the genuineness of the earth and the purity of mountain water and air, resulting in a full-flavored product that appeals to every palate.

ORGANIC LINGUINE

Brand: FELICETTI

Felicetti Organic pasta is made from 100% of the finest organic durum wheat grown in Italy. Since 1908, the Felicetti family has been crafting pasta in the heart of the Dolomites. With some of the cleanest air and water in Europe, this pristine environment plays a key role in delivering perfectly al dente pasta every time. For generations, Felicetti has partnered with organic farmers across Italy, carefully selecting premium durum wheat and milling it into semolina within 24 hours of pasta production. Their organic pasta line captures the genuineness of the earth and the purity of mountain water and air, resulting in a full-flavored product that appeals to every palate.

ORGANIC PENNE RIGATE

Brand: FELICETTI

Felicetti Organic pasta is made from 100% of the finest organic durum wheat grown in Italy. Since 1908, the Felicetti family has been crafting pasta in the heart of the Dolomites. With some of the cleanest air and water in Europe, this pristine environment plays a key role in delivering perfectly al dente pasta every time. For generations, Felicetti has partnered with organic farmers across Italy, carefully selecting premium durum wheat and milling it into semolina within 24 hours of pasta production. Their organic pasta line captures the genuineness of the earth and the purity of mountain water and air, resulting in a full-flavored product that appeals to every palate.

ORGANIC RIGATI ( SIMILAR TO TORTIGLIONI )

Brand: FELICETTI

Felicetti Organic pasta is made from 100% of the finest organic durum wheat grown in Italy. Since 1908, the Felicetti family has been crafting pasta in the heart of the Dolomites. With some of the cleanest air and water in Europe, this pristine environment plays a key role in delivering perfectly al dente pasta every time. For generations, Felicetti has partnered with organic farmers across Italy, carefully selecting premium durum wheat and milling it into semolina within 24 hours of pasta production. Their organic pasta line captures the genuineness of the earth and the purity of mountain water and air, resulting in a full-flavored product that appeals to every palate.

ORGANIC LUMACHE

Brand: FELICETTI

Felicetti Organic pasta is made from 100% of the finest organic durum wheat grown in Italy. Since 1908, the Felicetti family has been crafting pasta in the heart of the Dolomites. With some of the cleanest air and water in Europe, this pristine environment plays a key role in delivering perfectly al dente pasta every time. For generations, Felicetti has partnered with organic farmers across Italy, carefully selecting premium durum wheat and milling it into semolina within 24 hours of pasta production. Their organic pasta line captures the genuineness of the earth and the purity of mountain water and air, resulting in a full-flavored product that appeals to every palate.

ORGANIC FUSILLI

Brand: FELICETTI

Felicetti Organic pasta is made from 100% of the finest organic durum wheat grown in Italy. Since 1908, the Felicetti family has been crafting pasta in the heart of the Dolomites. With some of the cleanest air and water in Europe, this pristine environment plays a key role in delivering perfectly al dente pasta every time. For generations, Felicetti has partnered with organic farmers across Italy, carefully selecting premium durum wheat and milling it into semolina within 24 hours of pasta production. Their organic pasta line captures the genuineness of the earth and the purity of mountain water and air, resulting in a full-flavored product that appeals to every palate.

ORGANIC ZITI

Brand: FELICETTI

Felicetti Organic pasta is made from 100% of the finest organic durum wheat grown in Italy. Since 1908, the Felicetti family has been crafting pasta in the heart of the Dolomites. With some of the cleanest air and water in Europe, this pristine environment plays a key role in delivering perfectly al dente pasta every time. For generations, Felicetti has partnered with organic farmers across Italy, carefully selecting premium durum wheat and milling it into semolina within 24 hours of pasta production. Their organic pasta line captures the genuineness of the earth and the purity of mountain water and air, resulting in a full-flavored product that appeals to every palate.

ORGANIC CAVATAPPI

Brand: FELICETTI

Felicetti Organic pasta is made from 100% of the finest organic durum wheat grown in Italy. Since 1908, the Felicetti family has been crafting pasta in the heart of the Dolomites. With some of the cleanest air and water in Europe, this pristine environment plays a key role in delivering perfectly al dente pasta every time. For generations, Felicetti has partnered with organic farmers across Italy, carefully selecting premium durum wheat and milling it into semolina within 24 hours of pasta production. Their organic pasta line captures the genuineness of the earth and the purity of mountain water and air, resulting in a full-flavored product that appeals to every palate.

ORGANIC FARFALLE

Brand: FELICETTI

Felicetti Organic pasta is made from 100% of the finest organic durum wheat grown in Italy. Since 1908, the Felicetti family has been crafting pasta in the heart of the Dolomites. With some of the cleanest air and water in Europe, this pristine environment plays a key role in delivering perfectly al dente pasta every time. For generations, Felicetti has partnered with organic farmers across Italy, carefully selecting premium durum wheat and milling it into semolina within 24 hours of pasta production. Their organic pasta line captures the genuineness of the earth and the purity of mountain water and air, resulting in a full-flavored product that appeals to every palate.

ORGANIC DITALINI

Brand: FELICETTI

Felicetti Organic pasta is made from 100% of the finest organic durum wheat grown in Italy. Since 1908, the Felicetti family has been crafting pasta in the heart of the Dolomites. With some of the cleanest air and water in Europe, this pristine environment plays a key role in delivering perfectly al dente pasta every time. For generations, Felicetti has partnered with organic farmers across Italy, carefully selecting premium durum wheat and milling it into semolina within 24 hours of pasta production. Their organic pasta line captures the genuineness of the earth and the purity of mountain water and air, resulting in a full-flavored product that appeals to every palate.

ORGANIC MATT SPAGHETTI

Brand: MONOGRANO FELICETTI

ORGANIC MATT PENNE RITORTE

Brand: MONOGRANO FELICETTI

ORGANIC MATT FUSILLONI

Brand: MONOGRANO FELICETTI

ORGANIC MATT CONCHIGLIONI

Brand: MONOGRANO FELICETTI

ORGANIC MATT SEDANI

Brand: MONOGRANO FELICETTI

ORGANIC MATT TAGLIATELLE ALL'UOVO (EGG TAGLIATELLE)

Brand: MONOGRANO FELICETTI

ORGANIC MATT SPAGHETTONI

Brand: MONOGRANO FELICETTI

ORGANIC KAMUT SPAGHETTI

Brand: MONOGRANO FELICETTI

ORGANIC KAMUT PENNE RIGATE

Brand: MONOGRANO FELICETTI

ORGANIC FARRO SPAGHETTI

Brand: MONOGRANO FELICETTI

ORGANIC FARRO PENNE RIGATE

Brand: MONOGRANO FELICETTI

ORGANIC FARRO DITALINI

Brand: MONOGRANO FELICETTI

ORGANIC MATT PACHE

Brand: MONOGRANO FELICETTI

RED WINE VINEGAR

Brand: POJER E SANDRI

5 Pojer & Sandris Red Wine Vinegar from the Dolomiti is produced with a blend of local Negrara Trentina, Groppello, Lagrein, Merlot, Cabernet Sauvignon and Pinot Noir grapes which reflect the ephemeral cool mountain environment. With a body reminiscent of a great Pinot Noir, this medium bodied vinegar has Autumn foliage notes with scents of mushrooms, dry leaves and a woody finish. Ideal for making dressings for more elaborate salads containing radicchio, arugula, grilled vegetables or tannic vegetables such as artichokes. Superb when used for deglazing pork or meat roasts and to add a bright note to cured meats and stews

WHITE WINE VINEGAR

Brand: POJER E SANDRI

QUINCE VINEGAR

Brand: POJER E SANDRI

Pojer e Sandri’s single-fruit vinegars are in a class of their own. After carefully selecting the fruit from the family’s orchards or from select farmers in the area, the fruit is gently pressed and inoculated with yeast to ferment. After reaching the desired sugar content, the fermented juice is placed in oak barrels containing some of the vinegar “mother.” Depending on the fruit, the process might take anywhere from 18 to 24 months until the right balance of acidity and fruitiness is achieved.