HALLOUMI (CYPRUS)

Brand: SHEPHERDS

SHEPHERDS - HALLOUMI A Sheep milk cheese that is part of the history and traditional culture of the island of Cyprus. The only place where this delicious cheese is produced. Halloumi is cured in brine. It has a firm, pliable consistency similar to the "pasta filata" of Italy, which comes from kneading and rolling the cheese while moistening it with warmed whey. Halloumi can be eaten as is out of the package or shredded like mozzarella, but to really discover the true delight that is Halloumi cheese, throw it on the grill with a little olive oil or sauté it in a pan with olive oil. The cheese does not melt, instead the outsides turn a lovely crispy, golden brown and the inside remains soft.