SPARKLING MINERAL WATER SLIM CAN (8 PACK)

Brand: SAN PELLEGRINO

PACK UPC = 041508803069 CAN UPC = CASE UPC = 041508803076 SUGAR FREE Enjoy the gentle bubbles and fine mineral balance of San Pellegrino now in our sleek cans

SMALL NOUGAT OF MONTELIMAR W/LAVENDER HONEY,PISTACHIO & ALMONDS

Brand: SUPREM NOUGAT

Nougat de Montélimar is the original Provence Power Bar that tastes great! It is lavender honey, almonds and a dash of pistachios enveloped in soft creamy nougat.

MILK CHOCOLATE COUVERTURE LACTEE 35% PODS

Brand: NOEL

SEMI-SWEET CHOCOLATE COUVERTURE CLASSIC 55% PODS

Brand: NOEL

SEMI-SWEET CHOCOLATE COUVERTURE GRAND 58.5% PODS

Brand: NOEL

DARK CHOCOLATE COUVERTURE PRESTIGE 61% PODS

Brand: NOEL

DARK CHOCOLATE COUVERTURE ROYALE 64% PODS

Brand: NOEL

EXTRA DARK CHOCOLATE COUVERTURE NOIR 72% PODS

Brand: NOEL

S/O CHOCOLATE BATON BAKING STICKS 49% - 300 COUNT

Brand: NOEL

837775016307

EXTRA BRUTE COCOA POWDER - 22-24% - ALKALIZED

Brand: CACAO BARRY

A bright and intense red color, this cocoa powder is ideal for coating truffles or for an amber dusting. 22-24%. Alkalized (Dutched)

LAVENDER HONEY

Brand: APIDIS

BLACK CHERRY JAM - BASQUE

Brand: MAISON DU PIMENT

This fantastic, flavorful artisan fruit preserve is made with rare cerises noires (black cherries) harvested near the village of Itxassou in the French Basque Country. Modern demands for higher yield fruit have diminished production of this unique cherry from three hundred tons in the 1920s to little more than three tons today. Traditionally used as the filling for the double-crust tart called Gâteau Basque, Sweet Basque Cherry Confit is also delicious as an accompaniment for Basque sheep’s milk cheeses such as Ossau-Iraty or, American-style, as a topping for vanilla ice cream. Ingredients: black cherries, sugar, lemon juice, pectin

ESPELETTE PEPPER JELLY

Brand: MAISON DU PIMENT

This sublime, spicy jelly is a family inspiration from La Maison du Piment, French Basque makers of Piment d'Espelette AOP. It contains 15% freshly harvested, ripe Espelette peppers, which confer a spicy, fruity taste and aroma. It’s very versatile, and—unlike many other pepper jellies—it has a warm, food-friendly flavor rather than a fiery heat. It is only produced once a year, during the harvest. Producer Vincent Darritchon works from a recipe his mother Marie Jeanne created in 1998 in the kitchen of La Maison du Piment. First, he gently heats a fresh red pepper coulis in a four-gallon copper bain-marie, then he uses this small-batch coulis to make a beautifully balanced jelly.

PATES DE FRUITS LAVENDER HONEY SQUARES

Brand: FRANCOIS DOUCET

Soft, tender honey squares made with the highest quality Provencal lavender honey

PATES DE FRUITS CLEMENTINE FRUIT SQUARES

Brand: FRANCOIS DOUCET

Soft, tender honey squares made with the highest quality clementine

RASPBERRY COULIS PUREE (SQUEEZE BOTTLE)

Brand: ANDROS

Raspberry coulis has a natural smooth texture, with no added gelling or thickening agents. Ideal for pastry topping, fruit verrine or ice cream topping. Store in the freezer below 0°F (-18°C). Keep frozen until ready to use. Do not thaw and refreeze. Once open, store in the refrigerator for 5 days.

PUFF PASTRY - BUTTER DOUGH SHEETS 15"x23" FROZEN (FRANCE)

Brand: ORANGE

028852001617

DIJON MUSTARD

Brand: DELOUIS

Delouis mustard seeds are soaked for two hours before being gently crushed, resulting in a flavorful mustard that's all-natural and free from preservatives. Their Dijon mustard is a versatile staple that adds depth, tang, and a subtle heat to any dish. It's perfect for salad dressings, marinades, sandwiches, deviled eggs, potato salads, meat rubs, or even tossed with olive oil on vegetables before roasting.

ORGANIC DIJON MUSTARD

Brand: DELOUIS

Delouis mustard seeds are soaked for two hours before being gently crushed, resulting in a flavorful mustard that's all-natural and free from preservatives. Made with organic ingredients, their organic Dijon mustard is a versatile staple that adds depth, tang, and a subtle heat to any dish. It's perfect for salad dressings, marinades, sandwiches, deviled eggs, potato salads, meat rubs, or even tossed with olive oil on vegetables before roasting.

ORGANIC WHOLEGRAIN MUSTARD WITH CIDER VINEGAR

Brand: DELOUIS

Delouis Wholegrain Mustard is crafted from mustard seeds soaked in organic apple cider vinegar and water, preserving their natural texture and flavor. The result is a coarse, grainy mustard with a bold, tangy taste and a milder heat than traditional Dijon. Their mustard is perfect for adding depth and character to sauces, dressings, meats, and more.

WHOLE GRAIN MUSTARD

Brand: CLOVIS

Clovis Whole Grain Mustard is crafted using premium black and brown mustard seeds from the Brassica Juncea plant. This traditional mustard stands out for its rich texture and robust flavor, achieved through a coarse crushing process that retains the whole, oil-rich seeds. The title "Whole Grain Mustard" is reserved for mustards made exclusively from unrefined, unsifted grains of Brassica Nigra or Brassica Juncea, ensuring an authentic, full-bodied taste in every spoonful.

FLEUR DE SEL SALT (TUB) - FRANCE

Brand: ESPRIT DU SEL

On a protected nature reserve along the French coastline, Espiritu du Sel's Fleur de Sel is harvested by hand to preserve its delicate crystallization. Combining centuries-old tradition with outstanding quality, Esprit du Sel is proud to be the largest independent producer on the island of Île de Ré and the only to guarantee the finest quality Fleur de Sel and Grey Sea Salt. Often used as a finishing salt, it is unrefined, unprocessed, and ideal for pastries, chocolates and grilled meats.

FLEUR DE SEL - SEA SALT (JAR)

Brand: M. GILLES HERVY

The sea salts of Guérande in Brittany, France, have been celebrated for their fine flavor since salt harvesting began in its marshes more than 1,200 years ago. Collected from daily harvests of the delicate top layer of the salt ponds throughout the summer, this Fleur de Sel (“flower of salt”) retains its original moisture with a fine texture, pure white color, and clean flavor of the sea. This sublime Fleur de Sel is produced by artisan salt producer M. Gilles Hervy, who still harvests his natural, unprocessed sea salts by hand using age-old traditional methods. Use it as a finishing salt on all your favorite dishes—sprinkle on grilled steaks, fresh tomatoes, mashed potatoes, and more for a crunchy burst of flavor.

SEL GRIS - GREY SALT (POUCH)

Brand: M. GILLES HERVY

The sea salts of Guérande in Brittany, France, have been celebrated for their fine flavor since salt harvesting began in its marshes more than 1,200 years ago. This superb Sel Gris (also commonly known as Celtic sea salt) is harvested about every two weeks during autumn and raked from underneath the surface of the salt ponds. Its distinctive gray hue and subtle briny flavor come from the mineral-rich clay lining the ponds. Produced by artisan salt maker M. Gilles Hervy using traditional methods, this natural, unprocessed sea salt is ideal for both cooking and finishing. Use it on steak, barbecue, roast chicken, or rustic vegetable dishes.

PIMENT D'ESPELETTE POWDER AOP

Brand: MAISON DU PIMENT

Piment d’Espelette AOP – Pepper of Espelette is grown exclusively in a protected area of 10 villages in the Basque region of Southwestern France, near the Pyrenees. This prized spice holds the AOP (Appellation d’Origine Protégée) designation, guaranteeing its origin from a small 22-square-kilometer area around the town of Espelette, near Bayonne. All cultivation and harvest are done by hand in a meticulous, time-intensive process. After harvest, the peppers are air-dried, then slowly kiln-finished according to strict AOP standards. Piment d’Espelette is celebrated for its sweet red pepper aroma, fruity flavor, and versatile medium heat. It enhances a wide range of dishes—from appetizers to desserts—as an ingredient or condiment. Use it in marinades, sauces, soups, or blended into butter for a unique and refined flavor.

FRENCH FETA (PAIL)

Brand: VALBRESO

Valbreso Feta is made from sheep milk that is left over from the production of Roquefort, the famous French blue cheese. Feta is a fresh cheese whose curd is preserved in a salt brine, which gives it a characteristic flavor and a specific texture.

FRENCH FETA IN BRINE (CUP)

Brand: VALBRESO

BRIE (WHEEL)

Brand: EIFFEL TOWER

Eiffel Tower Brie is a soft, luxurious cow’s milk cheese containing at least 40% butterfat, giving it a rich, creamy flavor. This cheese features a chalky-white bloomy rind and a cream-colored, buttery, soft interior that oozes at the peak of ripeness and temperature.

FRENCH MINI TOASTS

Brand: DIVINA

DIVINA - FRENCH MINI TOASTS Crisp and petite, the perfect foundation for spreads, bruschetta and cheese.

FRENCH MINI TOASTS - WHOLE WHEAT

Brand: DIVINA

The ideal entertaining cracker. Perfect for cheeses and tapenades with the benefit of whole wheat grain.

PEARLED COUSCOUS

Brand: TIPIAK

COUSCOUS - MEDIUM GRAIN

Brand: TIPIAK

COUSCOUS - MEDIUM GRAIN

Brand: TIPIAK

3165440002957

ESCARGOT MEAT FRENCH HELIX

Brand: WHITE TOQUE

Prepared exclusively in France, Lucorum escargot is a firmer meat, with a cleaner taste than the Achatine from Indonesia. Ingredients: Helix snails, water, salt, natural aroma.

S/O SALTED CARAMEL CRUMBLES

Brand: KL KELLER

Our own French Salted Caramel Crumbs are All Caramel Things Good and Great, buttery, small, non sticky, super versatile use in everything caramel pieces

LANGOUSTINE PATE WITH SAFFRON

Brand: MATIZ

SARDINE PATE WITH ESPELETTE PEPPER

Brand: MATIZ

SMOKED TROUT PATE

Brand: MATIZ

PICKLED SPICY LILIBEANS

Brand: MAMA LIL'S

FRENCH RIVIERA MIXED OLIVES - PITTED (PAIL)

Brand: BARNIER

713074200022

BASQUE OLIVE MIX (PAIL)

Brand: BARNIER

LUCQUE OLIVES (PAIL)

Brand: BARNIER

FRENCH PICHOLINE OLIVES (PAIL)

Brand: BARNIER

PITTED OIL CURED BLACK OLIVES (BAG)

Brand: BARNIER

HARISSA - MOROCCAN HOT SAUCE (TUBE)

Brand: DEA

Harissa is a bold and flavorful North African chili paste traditionally made with red chili peppers, garlic, coriander, caraway seeds, and olive oil. This versatile condiment adds depth and heat to a wide variety of dishes—both hot and cold. Use it to elevate couscous, grilled meats, roasted vegetables, soups, stews, pasta, rice, and even seafood. It also makes a deliciously spicy addition to mayonnaise, yogurt, or sauces for an extra kick.

CORNICHONS - GHERKINS (TIN)

Brand: DELOUIS

CORNICHONS - GHERKINS (JAR)

Brand: DELOUIS

PIMENT D'ESPELETTE

Brand: MATIZ

This cherished seasoning can only be found in the French Basque region of Espelette. Its deep-red color, mild heat and smoky-sweet robust peppery flavor will spice up your marinades, dry rubs and roasted meats and veggies.

BANYULS VINEGAR - AGED 6 YR

Brand: ABBE ROUS

Banyuls is a Sherry-like vinegar from Southern France that is treasured in the world’s finest kitchens. This small production vinegar is made from the naturally sweet wine of Banyuls, with a grape base of 50% Grenache Noir, 40% Grenache Gris, 10% Carignan. It has been barrel-aged for six years to develop nuanced flavor and an excellent balance of sweet and tart.

BANYULS RED WINE VINEGAR (6% ACIDITY)

Brand: ABBE ROUS

RASPBERRY RED WINE VINEGAR

Brand: CLOVIS

Red wine with a touch of raspberry juice. Ideal for sophisticated salads, deglazing and marinades.

ORGANIC APPLE CIDER VINEGAR

Brand: DELOUIS

CHARDONNAY WHITE WINE VINEGAR

Brand: DELOUIS

MERLOT RED WINE VINEGAR

Brand: DELOUIS

TARRAGON WHITE WINE VINEGAR

Brand: DELOUIS

REIMS CHAMPAGNE VINEGAR

Brand: DELOUIS

MERLOT RED WINE VINEGAR

Brand: PERCHERON

PATES DE FRUITS - RASPBERRY FRUIT SQUARES

Brand: FRANCOIS DOUCET

François Doucet’s Pâtes de Fruits—the quintessential French fruit jelly—contain a whopping 51% fruit (most of it local to the region) so when you bite into them you get a luscious taste of ripe summer bounty. F. Doucet makes their pâtes de fruits in small batches, stirring the fresh fruit pulp in copper cauldrons and hand-packing the sugar-dusted jellies.

PATES DE FRUITS - APRICOT FRUIT SQUARES

Brand: FRANCOIS DOUCET

François Doucet’s Pâtes de Fruits—the quintessential French fruit jelly—contain a whopping 51% fruit (most of it local to the region) so when you bite into them you get a luscious taste of ripe summer bounty. F. Doucet makes their pâtes de fruits in small batches, stirring the fresh fruit pulp in copper cauldrons and hand-packing the sugar-dusted jellies.

APPLE CIDER VINEGAR

Brand: CLOVIS

TAG - HAPPY BIRTHDAY (DARK CHOCOLATE)

Brand: IFI GOURMET

Happy Birthday plaquette made with dark chocolate. Use as a decoration for cakes and pastries. 2.8 x 0.6 inches