ORGANIC INSTANT ESPRESSO 100% ARABICA

Brand: CAFFE MORETTINO

CAMBOZOLA - TRIPLE CREAM, COWS MILK (GERMANY)

Brand: CHAMPIGNON

This triple cream, soft ripened German cheese is produced from the milk of top quality cow's grazing in the Bavarian Alps. It is injected with flavor producing mold during the curing process. After 3 weeks of aging, it becomes the perfect dessert cheese along with fresh fruit or crisp bread.

GELATIN SHEETS - BRONZE (300 CT)

Brand: CHAMPION

Champion Bronze Leaf Gelatine is a 150 bloom strength. They can be used for desserts, mousses, glazes, jellies, meringues and more. Mixing Instructions: 1.) Soak the gelatin leaves in cold water for about five minutes 2.) Remove the gelatin from the water and remove any excess water 3.) For cold dishes: melt the gelatine separately For hot dishes: add gelatine directly with the other ingredients 4.) Refrigerate finished dish to allow the gelatine to cool and set up 5.) Remove from mold: Place a knife in warm water for a few minutes and use a round edge to separate from the mold. Alternatively, place the entire mold in warm water to loosen.

GELATIN LEAVES - SILVER (400 CT)

Brand: GELITA